Kalulu wowawasa kirimu - Chinsinsi

Kalulu wophika kirimu wowawasa ndiwotchi yeniyeni yomwe ingadabwe ndi alendo onse osati zokoma, zokoma zokoma, komanso ndi fungo losakumbukira! Kukonzekera mbale iyi ndi yophweka komanso yosavuta. Musandikhulupirire? Ndiye tiyeni tikambirane ndi inu maphikidwe oyambirira ndi osavuta a kalulu mu kirimu wowawasa, ndipo mudzadziwonera nokha.

Kalulu mu kirimu wowawasa mmanja

Zosakaniza:

• mimba kalulu - 1.5 makilogalamu;
• kirimu wowawasa 20% - 400 ml;
• adyo - 4 cloves;
• mafuta a maolivi - 100 ml;
• batala - 50 g;
• woyera wouma vinyo - 200 ml;
• Basil wouma - kulawa;
• mchere, tsabola - kulawa.

Kukonzekera

Kodi kuphika kalulu mu kirimu wowawasa? Timatenga mtembo wa kalulu, kutsekedwa, kutsukidwa, kudula mzidutswa zingapo ndikuika nyama kwa mphindi 45 mufiriji kuti uzizizira. Padakali pano, timakonzekera marinade: Finyani adyo mu mbale, uzipereka mchere, zonunkhira kuti mulawe, kutsanulira mafuta pang'ono a azitona ndi kusakaniza zonse bwinobwino. Timatenga nyama ndikuiika m'chitini ndi marinade, kuphimba mbale ndi chivindikiro komanso timachotsa kalulu mu furiji kuti tilumikize.

Nyamayo itangothamanga bwino, timatulutsa m'firiji ndikuyiyatsa bwino potoyi ndi mafuta mpaka kupangidwa kwa golide. Kenaka yikani vinyo wofiira wouma, kirimu wowawasa, sakanizani bwino ndi mphodza kwa mphindi 10. Kenaka, tengani manja kuti muphike, muzisinthitsa mosamala nyama ndi kuika mbaleyi musanafike pa madigiri 200 pa maola 1.5. Timatulutsa kalulu ndi kirimu wowawasa, yophika mu uvuni, ndi masamba ndi galasi la vinyo woyera wouma.

Chinsinsi cha kalulu mu kirimu wowawasa

Zosakaniza:

• mimba kalulu - 1 makilogalamu;
• anyezi - ma PC 3;
• batala - 50 g;
• mafuta a nkhumba - 40 g;
• kirimu wowawasa - 3 tbsp. makuni;
• phwetekere - 3 ma PC.;
• mchere, tsabola - kulawa.

Kukonzekera

Kupanga kalulu mu kirimu wowawasa, timayamba kutsuka anyezi ndi kuziwaza ndi ma semirings. Tomato wanga auma ndi kudula mu magawo. Kenaka muzimutsuka bwinobwino nyama ya kalulu, kuwaza mchere, tsabola kuti mulawe ndi kuika mu zakudya zopaka mafuta. Kuchokera pamwamba, timayamwa nyama ndi kirimu wowawasa ndikuyikidwa pa mphete. Ife timayika nkhungu mu uvuni wokonzedweratu mpaka madigiri 200 ndikuphika kwa maola 1.5. Nyama ikangokonzeka, imwani madzi ndi mafuta, kuwaza ndi masamba odulidwa, azikongoletsa ndi tomato ndikupereke ku gome.

Kalulu mu kirimu wowawasa ndi bowa

Zosakaniza:

• nyama ya kalulu - 600 g;
• maluwa atsopano - 200 g;
• kirimu wowawasa - 150ml;
• adyo - 3 cloves;
• mafuta a azitona - 2 tbsp. makuni;
• mbatata - ma PC 7;
• zouma rosemary - supuni 1;
• vinyo woyera wouma - 100 ml;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Choncho, choyamba mutenge nyama: dulani kalulu ku filimuyi, iikeni m'mwadiya, kuthira madzi ozizira, onjezerani madzi a mandimu, viniga wosasa, rosemary ndikupita kwa maola angapo. Kenaka timatenga mtembo kuchokera ku marinade, kudula muzidutswa zazikulu ndikusakaniza ndi mchere, tsabola ndi zitsamba. Garlic amafinyidwa, mbatata amatsukidwa ndikudulidwa kuzing'ono, ndi bowa - mbale zochepa. Fry zidutswa za kalulu pa poto yamoto yofiira bwino mpaka kuonekera kwa golide. Kenaka bowa amazimitsa padera, ndipo atangoyamba kuunikira, timawonjezera adyo wodula ndi mbatata. Mchere wonse, tsabola kulawa, kusonkhezera ndi mwachangu kwa mphindi 10. Kenaka mwapang'onopang'ono kusuntha zidutswa za kalulu ku masamba okonzeka, kuwaza mbale ndi rosemary ndi kutsanulira woyera wouma vinyo. Tsekani poto ndi chivindikiro ndi kuphika kalulu ndi mbatata mu kirimu wowawasa kwa mphindi 40 pa moto wochepa.

Ng'onoting'ono ndi kalulu woumba mu kirimu wowawasa , kapena kalulu mu mowa , onetsetsani kuti mukuyesa maphikidwe awa ndikukhala ndi chilakolako chabwino!