Ngakhale kuti ginger ali ndi phindu lililonse, pamene ali ndi mimba, chomeracho chili ndi zotsutsana. Gwiritsani ntchito ginger kungolangizidwa ndi dokotala kapena, monga njira yomaliza, mutakambirana ndi katswiri.
Ginger mu mimba yoyambirira
Chomera ndi chofunika kwambiri kwa toxicosis kumayambiriro kwa mimba - chomera chimathetsa nkhanza, chiri ndi antiemetic effect, chimaonjezera chilakolako, chimachepetsa salivation. Mitundu yotere ya zomera ndi chipulumutso chenicheni kwa amayi amtsogolo omwe akudwala maonekedwe a toxicosis m'zaka zitatu zoyambirira za mimba. Kuonjezerapo, ginger limagwira ntchito m'mimba, ndipo imakhalanso ndi zotsatira zosokoneza ubongo.
Si chinsinsi chakuti mimba imasonyeza mahomoni, omwe amachititsa kusintha msinkhu, kukhumudwa, kusasamala ndi kukwiya kwa mkazi. Ginger, nayonso, ndiloperewera maganizo kwambiri, limathandizira kuthana ndi kuvutika maganizo ndi kukhumudwa. Koma zonsezi zimadabwitsa kwambiri za ginger ziribe kanthu ngati zimapezeka pa mndandanda wa zakudya zoletsedwa kwa amayi ena oyembekezera.
Mizu ya ginger pa nthawi yoyembekezera - zosiyana
Chotsutsana choyamba chogwiritsa ntchito ginger ndi kusasalana kwa thupi. Mwa kuyankhula kwina, ngati poyamba simunayambe kuganiza za zomera, ndiye kuti ginger pa nthawi ya mimba idzabweretsanso mavuto.
Ginger imaletsedwanso pa mimba yam'mbuyo. Izi zimachokera ku zimbudzi zowononga magazi, zomwe zingayambitse magazi nthawi yobereka. Ginger amatsutsana ndi amayi omwe adasokonekera m'mbuyo.
Zotsutsana zowonongeka:
- kuwonjezereka kwakukulu;
- kutentha kwakukulu;
- matenda a mtima, chiwindi, matumbo;
- cholelithiasis;
- magazi;
- mphutsi ;
- gestosis.