Nyama zachifumu zokongola za mbalame zomwe zimadyetsa mbalame ndi kusamalira nyumba zimalolera mosavuta. Mbalame ya mbalameyi imakonda kwambiri ufulu wawo, koma zimakhala zosavuta kusinthana ndi nyumba, dacha, popanda nyumba ya nkhuku yokwera mtengo, ndalama zazikulu zowonjezera chakudya, nthawi ndi ntchito.
Kodi mungasunge bwanji mbalame ku Guinea?
Kuweta ndi kukonza mbalame ya mbuzi kunyumba kumagwirizana kwambiri ndi nyengo ya dera limene ali. Pali njira zitatu zazikulu zomwe zimagwiritsidwa ntchito pakukula ndi kuswana mbalame iyi:
- Kuyenda. Masana, mbalamezi zimadyetsa m'madera ozungulira, usiku zimayikidwa m'nyumba za nkhuku. Paddock ili ndi msipu wokhala ndi denga.
- Pansi. Nkhuku za Guinea zimasungidwa m'zipinda zopanda mawindo, zokhala pansi, zokhala ndi magetsi opangira, mpweya wabwino ndi zowonongeka. Operekera mpweya wapadera amakhalabe ndi kutentha kwa chilimwe pa 18 ° C, nyengo yozizira - osati pansi + 12 ° C, chifukwa kuyenda kwa mbalame ndi solarium.
- Mafoni. Zomwe mbalame zimapezeka muzitseko ndizopindulitsa kwambiri kwa ena awiri koma osachepera. Mothandizidwa ndizosavuta kusankha kuswana ndi kuswana ntchito, kuika insemination, kupanga kukolola.
Cage kwa mbalame ya guinea
Asayansi ena anatsimikiza kuti zomwe mbalame za mbalamezi zimakhala pakhomo zimapangitsa kuti mazira asamangidwe kwambiri, mazira owonjezeka, koma mazira ochepa. Ndi kuchepetsa maselo, mbalame ya mbalame yowonjezera ikuwonjezeka ndipo kutetezedwa bwinoko kumachitidwa. Selo yogwiritsiridwa ntchito kwa nkhumba zamphongo imachotsedwa ku ukonde wachitsulo, miyeso yake ili motere:
- kutalika 2000 mm;
- m'lifupi mwake 450-500 mm;
- kutalika kwa 500 mm.
Danga mkati likhoza kugawa magawo anayi osiyana. Kutsogolo kwa khola, malo ogwiritsira ntchito ndi njira zamadzi zimakonzedwa, pansi pamapangidwe pansi pamtunda, kotero kuti mazira akutsekedwa amasonkhanitsidwa m'matayala omwe amadziwika bwino. Mapangidwe a maselowa amavomeretsa kuti aphatikizidwe pamwamba pa mzake, zotchinga zotero zingathe kupulumutsa malo ambiri.
Zamkatimu guinea mbalame panyumba m'nyengo yozizira
Hardy, osati kuwopa mbalame za chisanu zomwe zimalekerera bwino kuzizira, kuswana ndi kusunga mbalameyi m'nyengo yozizira sizingakhale zovuta kwambiri. Mbalame zimapirira mosavuta frosts, mpaka -40-50 ° С, ngakhale mu chipinda chosasunthika, chinthu chofunika kwambiri ndicho kuwakometsera ndi zisa kuti asakhazikike pansi. Zomwe mbalame ya mvula ikuzizira m'nyengo yozizira, ngakhale chitetezo chokwanira, chikukonzekera bwino motere:
- Akonzereni chipinda chokhala ndi chophimba chochepa kapena chowotcha, mpweya wabwino, kuyatsa;
- Ikani zitsulo pamtunda wa masentimita 60-80 kuchokera pansi;
- Kukonzekera malo okhalamo chakudya ndi zakumwa;
- Zakudyazi zimaphatikizapo "zovuta" zosiyanasiyana monga mtundu wa zinyalala, zakudya za mkaka, mafuta a nsomba , tirigu ndi zakudya zosakaniza;
- kuyenda mbalame zokha pokhapokha kutentha.
Kodi mimbulu yamphongo imanyamula liti?
Mbalame ya mbalameyi, yomwe imakhala mbalame yochedwa, yomwe imakhala m'nyumba, ikuyamba kupita kumsinkhu wa miyezi isanu ndi itatu (iyi ndiyomweyo), koma kuyamba kwa njirayi kungakhudzidwe ndi zikhalidwe zomwe zimasunga mbalame ndi nyengo ya dera lanu. Pali nthawi pamene mbalame imaika mazira kuchokera ku miyezi isanu ndi umodzi, izi zimawoneka mwa kuwonjezera chakudya chosakaniza ku chakudya ndikuchiyika kuchipinda chofunda. Kukhalitsa kwa kugonana kwa mbalame ya guinea ili pafupi ndi nyengo yozizira, kumapeto kwa dzira la February lidayamba, koma limayamba kukonzedwa bwino m'chaka.
Kuwombera mbalame ya nkhuku kunyumba kungadalire malo a dera limene iwo amadzipukutira, njirayi ingakhudzidwe ndi kutentha kwa tsiku ndi tsiku komanso momwe dzuwa liriri lalikulu. Chinthu chofunikira ndi chakudya choyenera, kuchuluka kwa mavitamini omwe amapezeka ndi mbalameyi. Dzira lokhala ndi dzira la mbalame kuyambira mazira 100 mpaka 170 pachaka. Mphamvu yonyamulira mazira m'miyezi yosiyana ingasinthasinthe, koma imachepa ndi zaka.
Kusamalira mbalame ya guinea m'nyumba
Poyankha funso lofunsidwa kawirikawiri lonena za momwe angasamalire mbalame ya ginea kunyumba, ziyenera kunenedwa kuti sizili zovuta, mochita, monga nkhuku yamba. Malamulo akuluakulu oyang'anira ndi kukonza mbalame za guinea ndi izi:
- Kusungira kutentha kwa nyumba ya nkhuku;
- Kukhazikitsa malo okhala mbalame za mchere ndi kuyatsa, kusunga tsiku la maola 16;
- Kuyeretsa nthawi zonse ndi kuteteza nkhuku kapena malo osungira nkhuku, m'malo mwa zinyalala zimapangidwa kamodzi pamwezi, ngati kuli kotheka - nthawi zambiri. Kutupa ndi majeremusi kumakhudza thanzi labwino;
- kusamba tsiku ndi tsiku kwa odyetsa ndi zakumwa zakumwa, kupezeka kwa zakudya zatsopano ndi madzi akumwa;
- kudulira pang'onopang'ono mapiko. Ngakhale mbalame za nkhumba ndi nkhuku, zimayenera kutchera nkhumba (pa phiko limodzi), mbalame zikuluzikulu zimadula nthenga, kusokoneza kumeneku kumateteza ndege za guinea kupitirira mpanda.
Kodi kudyetsa mbalame ya guinea kunyumba?
Kuwombola mbalame za nkhuku kuswana ndikukonzekera kunyumba zimakhala zosavuta kumva kusiyana ndi nkhuku zina. Kudyetsa mbalame za mbira sizimayambitsa mavuto, zambiri zimakhala chakudya chobiriwira, ndikofunikira kuwonjezera mbewu, chimanga, zakudya zosakaniza, zakudya zamchere zowonjezera chakudya. Nkofunika kudziwa kuti mbalame ya nkhumba panyumba ndi masamba onse a masamba: mbatata, zukini, beet, kaloti, kabichi, dzungu, koma zimabweretsa phindu lalikulu pa famu pakudyetsa tizilombo toyambitsa matenda, nkhono, tizilombo tosiyanasiyana ndi mphutsi.
Nkhuku za ku Guinea - kuswana pakhomo
Poyamba kubala mbalame ya mbira, sankhani akazi 4-6 ndipo, pamodzi ndi amuna osankhidwa, perekani ndi mbalame, mbalame sizikakhala m'nyumba ya nkhuku kapena khola. Zaka zoposa za akazi osankhidwa zimasiyana ndi miyezi 8 mpaka 9, mwamuna ayenera kukhala wamkulu kwambiri. Mchitidwe wokhudzana nawo umapezeka m'masiku khumi oyambirira a March, kupitirira mpaka May, nthawi zonse mukhala ndi mazira. Akatswiri ambiri, akafunsidwa momwe angakhalire mbalame ya nkhuku kunyumba, amalangiza kugwiritsa ntchito chowombera, zovuta za mbalamezi ndizo kusowa kwa chigawo cha chisa.
Kuwongolera kwa mbalame ya guinea kunyumba
Kuti muzisakaniza, sankhani mazira ofanana kukula ndi kuwaika mu chotsitsimutsa, Kutenthetsera mpaka 38 ° C. Ngati chipangizochi chili ndi njira yokonzetsera mazira, ndiye kuti muwaike pamapeto, ngati mukuyenera kutembenuza mazirawo, muwaike pang'onopang'ono, kupanga chizindikiro ndi cholembera chodzidzimutsa pambali imodzi. Kutembenuka koyamba kwa mazira kumapangidwa maola 10-12, kenako 6-8 pa tsiku, kotero kuti kutentha kwake kumbali zonse kumakhala bwino, mazirawo samatsatira chipolopolo ndi chipolopolocho. Kuchokera kwa mbalame ya guinea mu chowongolera kunyumba kumakhala ndi njira zotsatirazi:
- masiku 13-14 oyambirira - kutentha + 37.8 ° С chinyezi 60%;
- masiku 10 - kutentha + 37.5 ° С chinyezi - 50%;
- Patsiku la 25 ndi 26, anapiye amayamba kugwedeza chipolopolo, kutentha kwa 37.5 ° C, chinyezi - 96%;
- anapiye amapezeka tsiku la 27-28.
Mbalame za Guinea
Matenda a mbalame ya ginea ndi mankhwala awo akhoza kuwononga kukolola kwa mbalame, kotero ndikofunikira kuzindikira kuti matendawa ayamba bwanji m'kupita kwanthawi. Matenda ambiri omwe amagwira nkhuku ndi awa:
- mavairasi (opatsirana) - kukula pamene mabakiteriya alowa m'thupi, komanso, pokhalapo dothi, chakudya chamtundu wabwino ndi madzi akumwa;
- Zovuta - zimayambitsidwa ndi zivomezi;
- Osati opatsirana - kunyalanyaza chifukwa cha kudzikuza, rhinitis;
- Matenda a m'mapazi - gout, kutumizira amchere, amapezeka chifukwa cha zakudya zomwezo.