Lero tikukuuzani momwe mungaphike kabichi mu uvuni mumasewero, komanso omwe alibe nthawi kapena sakufuna kusokoneza ndi masamba a kabichi, tidzakonza kuphika chakudya chaulesi.
Kabichi amasunga mu phwetekere wowawasa kirimu msuzi - Chinsinsi mu uvuni
Zosakaniza:
- mutu wa kabichi - 1 pc;
- nyama yosakaniza (nkhumba ndi ng'ombe) - 1 makilogalamu;
- mpunga wa mpunga - 150 g;
- anyezi - 250 g;
- kaloti - 175 g;
- kirimu wowawasa - 150 g;
- tomato, tomato msuzi kapena pasta - 250,150 kapena 90 g molingana;
- mchere - kulawa;
- tsabola wakuda wakuda - kulawa;
- masamba a laurel - ma PC 2-3;
- nandolo ya tsabola wokoma - 3-4 ma PC.;
- masamba;
- kirimu wowawasa kuti ulowetse.
Kukonzekera
The kwambiri udindo ndi zovuta mu lonse njira kuphika kabichi masamba ndi kukonzekera kabichi masamba. Tiyenera kuwalekanitsa ndi mphanda kuti asasokoneze umphumphu, komanso kuti apindule kwambiri kotero kuti akadali otanuka, koma atha kale kuti athe kupanga ma kabichi.
Choncho, chifukwa cha mphanda wa kabichi, timadula chitsa pogwiritsa ntchito mpeni, ndipo timayika mutu m'madzi otentha ndikuwiritsani mu mphindi zingapo. Pogwiritsa ntchito mphanda, fufuzani kusiyana kwa masamba ndipo, ngati kuli koyenera, pitirizani kuwaphika mpaka chikhalidwe chikufunikiratu. Pamene amagwiritsidwa ntchito kukonzekera kabichi kabichi kabichi, ingoyenda ndi chimbudzi chodula kuti muvike m'madzi otentha ndi kuyima kwa mphindi zingapo popanda kuphika.
Kamichi ikasokonezeka pa masamba, idulani mbali yawo yolimba pansi, ndipo ngati kuli kotheka, yesetsani mitsinje pang'ono ndikugwirana ndi nyundo ya khitchini kapena kapeni.
Katundu wa kabichi ma rolls amagwiritsidwa ntchito pophatikiza nyama ya minced ndi mpunga wophika. Tidzaphika mapulogalamu a kabichi, choncho tiyeni tiphike mpunga pamtundu umenewu kufikira nthawi yokonzeka. Pamene mpunga wafika pamtundu wokonzekera, timayambitsa mpunga mu colander, ukhale woziziritsa pansi, ndi kusakaniza ndi nyama yosungunuka. Timatsuka anyezi, theka lachizoloŵezi, kudula tizilombo ting'onoting'ono ndi kuwonjezera pa kuziyika. Ngati mukufuna, mutha kuzilondoloza m'mafuta oyeretsedwa. Sdabrivaem misa yamchere ndi nthaka yakuda tsabola ndi kusakaniza.
Pa tsamba lililonse la kabichi, timayika pang'ono pang'ono, timangirire ndi envelopu, tembenuzirani m'mphepete ndi kuikamo m'khola kapena nkhungu. Azimayi ena amakonda kukotcha kabichi kuchokera kumbali ziwiri asanawone browning musanaphike mu uvuni. Izi zimapatsa mbale kukoma kosangalatsa mu kukoma.
Kenaka, timakonza msuzi wokathira kabichi. Zotsalira zokometsera zowonongeka zimaphwanyidwa mu mphete za cubes kapena magawo ndipo timadutsa poto yophika ndi mafuta oyeretsedwa kuti awoneke bwino. Tsopano onjetsani kaloti zowonongeka pa sing'anga kapena tating'ono ting'ono komanso mwachangu masamba osakaniza pamodzi kwa mphindi zisanu. Tsopano onjezerani tomato kapena phwetekere msuzi, timayika kirimu wowawasa, timathira pafupi madzi amodzi. Sungani chitsambacho kwa chithupsa, ponyani nandolo, masamba a paprika, masamba a laurel, muteteze ndi mchere ndipo ngati mukufuna, yikani shuga. Dzadzani ndi msuzi wa kabichi msuzi, muzikhala mu ng'anjo yotentha ndi kuphika pa madigiri 190 kwa mphindi makumi anayi.
Kutumikira kutentha kabichi, zokometsera kirimu wowawasa.
Katsabola katsabola kamatulutsa tomato wowawasa msuzi
Zosakaniza:
- kabichi - 400 g;
- nyama yosakaniza (nyama ya nkhumba ndi ng'ombe) - 600 g;
- mpunga umagunda - 90 g;
- anyezi - 160 g;
- kaloti - 160 g;
- dzira lalikulu - chidutswa chimodzi;
- phwetekere kapena supu - 50 kapena 100 g;
- madzi 450 ml;
- mchere - kulawa;
- ufa wa tirigu wopatsa;
- tsabola wakuda wakuda - kulawa;
- masamba a laurel - ma PC 2-3;
- zonunkhira tsabola - tsamba 3-4;
- mafuta odzola;
- kirimu wowawasa kuti ulowetse.
Kukonzekera
Kukonzekera kabichi waulesi, kabati kabichi kupyolera mu grater, yikani njuchi, mpunga wophikidwa kuti uphikeko, dzira, theka laling'ono, akanadutswa ndi mchere komanso tsabola.
Kenaka, njira yophika ndi yofanana ndi njira yapitayi. Tiyeni tipereke anyezi ndi kaloti wogawanika mu poto, onjezerani kirimu wowawasa ndi phwetekere msuzi, onjezerani madzi, onjezerani nandolo, masamba ndi mchere, kutentha misa kwa chithupsa ndikutsanulira msuzi waulesi kabichi. Pakadutsa mphindi makumi anayi ndikuphika mu uvuni pamakilogalamu 190, kabichi zidzakhala zokonzeka, mukhoza kuzigwiritsa ntchito, zokometsera ndi kirimu wowawasa.