Kulephera kwa tsitsi la tsitsi ndi vuto kwa amayi ambiri. Nthawi zambiri izi zimagwira ntchito kwa omwe ali ndi tsitsi lachilengedwe lofewa, lofewa kapena losawerengeka. Kusintha bwino mkhalidwewo m'mabwalo oterowo, mutha kukweza tsitsi, kuwonjezera voliyumu. Komabe, izi sizingakwanire kuti aziwoneka bwino ndikukongola tsiku ndi tsiku. Choncho, ndikofunika kudziwa momwe mungaperekere tsitsi la pakhomo. M'munsimu pali zifukwa zingapo zomwe zingakuthandizeni kukhala osatsutsika kwa mkazi aliyense amene akulota kuchita tsitsi la tsitsi lachitatu.
Kodi mungatani kuti mukhale ndi tsitsi labwino?
Choyamba, muyenera kusamalira tsitsi loyenera. Tsitsi lomwe lilibe mphamvu liyenera kutsukidwa kawirikawiri, choncho shampoti imayenera kusankhidwa kuti igwiritsidwe ntchito nthawi zonse ndikuwonjezereka. Pambuyo kuyeretsa, m'pofunika kugwiritsa ntchito chimbudzicho, ndikugwiritsa ntchito kuyambira pakati pa tsitsi ndi nsonga, koma osati mizu. Chotsatira chabwino chidzatsatiridwa ndi kutsukidwa tsitsi ndi madzi ozizira, amatsitsimuka ndi madzi a mandimu kapena apuloji ya viniga.
Chinthu china chofunika pakupanga vesi la tsitsi labwino panyumba - kuyanika tsitsi. Musanagwiritse ntchito zowuma tsitsi, muyenera kuyanika tsitsi ndi thaulo lofewa. Kwa tsitsi lalitali, ndibwino kugwiritsa ntchito bubu la disuser, koma ngati simungathe kukwapula tsitsi lanu mukamayanika. Kumbukirani kuti simungagwiritse ntchito mpweya wotentha ndi kubweretsa tsitsi lanu pafupi ndi masentimita 20. Kuyanika kuyenera kuyambira kumalo a occipital, kusunthira kumkachisi ndi korona. Kuti mupange tsitsi la mizu pamidzi, mungagwiritse ntchito poyanika ndi kumangirira .
Mtundu wa tsitsi umadalira chojambula choyenera. Njira imodzi ikhoza kukhala yowonongeka ndi kukonza lacquer. Njira inanso - kumeta tsitsi ndi zophimba zosiyana siyana. N'zotheka kugwiritsa ntchito ophimba tsitsi, odzola mafuta, magetsi opangira magetsi, ndi zina zotero. Pachifukwa ichi, zazikuluzikulu zikuluzikulu ziyenera kuikidwa pa mutu wa parietal ndi occipital wa mutu, ndi zotchingira zazing'ono - pafupi ndi akachisi ndi khosi. Musaiwale kugwiritsa ntchito mousse wapadera tsitsi lanu musanagwiritse ntchito voliyumu.
Masks popereka voliyumu ndi tsitsi kunyumba
Poganizira momwe mungawonjezere tsitsi la pakhomo, musaime ndi njira zokhazo zomwe zimathandiza kuti tsitsi likhale lokongola kwambiri. Ngati tifotokozera kwambiri vuto la vutoli, tikulimbikitsidwa kuti tigwiritse ntchito nthawi zonse kunyumba padera njira zenizeni za tsitsi, mwachitsanzo, maski. Tiyeni tione maphikidwe a masks opatsa voliyumu, omwe amalimbikitsa kulimbikitsa ndi kuphulika kwa tsitsi, kuwalitsa kukula kwawo.
Chinsinsi # 1
Zosakaniza:
- nyanja yamchere - 2 tebulo. makuni;
- uchi - 2 tebulo. supuni;
- cognac - 2 tebulo. makapu.
Kukonzekera ndi ntchito
Pukuta mchere, uphatikize ndi uchi, wotenthetsa mmadzi osamba, wonjezerani nkhono. Onetsetsani tsitsi, kupukuta mu mizu, kukulunga kwa maola 1-2, kenako musambe madzi ndi madzi ofunda.
Chinsinsi Chachiwiri
Zosakaniza:
- kefir - magalasi 0,5;
- Kokoji ufa - supuni 1 ya supuni. supuni;
- dzira - 1 PC.
Kukonzekera ndi ntchito
Phatikizani zitsulo zonse, yesani mizu ya tsitsi. Pamene kusakaniza pamutu kumakhala kouma, phulani mizu kachiwiri. Bweretsani njirayi kangapo nthawi mpaka kukonzekera kwatha. Phizani tsitsi ndi polyethylene ndi thaulo, zilowerere theka la ora. Sambani ndi shampoo.
Chinsinsi # 3
Zosakaniza:
- yisiti - 20 g;
- mkaka - 100ml;
- Mafuta a Burdock - tebulo limodzi. supuni.
Kukonzekera ndi ntchito
Chakudya chotupitsa mu mkaka wotentha pang'ono ndikuchoka kutentha kwa theka la ora. Onetsetsani mafuta, ndipo, mutatha kusakaniza, yesetsani tsitsi, kumvetsera mizu. Kuwotcha mutu, chokani maski kwa ola limodzi. Sambani ndi shampoo.