Mpukutu wa chiwindi

Mapuloteni amadzimadziwa sali ovuta kwambiri kusiyana ndi mapiritsi a nyama, maphikidwe omwe tinkakambirana kale. Chakudya choterocho chidzakhala chosiyana pa tebulo lanu ndipo ndithudi chikondweretsa onse odya.

Ng'ombe ya nkhumba ipange ndi dzira

Zimatulutsa pachiwindi ndi kudzazidwa, mwinamwake, nyenyezi pakati pa mitundu yonse ya mbale. Kudzaza kungakhale nyama, tchizi, masamba ndi masamba, kapena mazira. M'maphikidwe apansipa, tinasankha tokha chogwiritsira ntchito.

Zosakaniza:

• Nkhumba ya ng'ombe - 500 g;
• mafuta a mafuta - 80 g;
• anyezi - 1 pc.;
• anyezi wobiriwira - gulu;
• mazira - zidutswa zitatu;
• chophika mkate;
• mchere, tsabola - kulawa;
• masamba ophikira - mwachangu.

Kukonzekera

Choyamba, tidzakumana ndi mazira: mazira awiri ayenera kuphika mwamphamvu, kutsukidwa ndi kudulidwa. Mu frying poto, sungunulani zophika bwino nyama yankhumba ndi mwachangu pa anyezi mpaka golidi. Sakanizani anyezi wophika ndi dzira lokoma bwino, mchere wambiri, tsabola, ndi finely akanadulidwa wobiriwira anyezi.

Chiwindi cha ng'ombe chimatsukidwa bwino ndi kutsukidwa kuchokera ku madontho ndi mafilimu. Timadula chiwindi ndi mbale ndipo timadula pang'ono mpaka pafupifupi theka la sentimita. Lembani zitsulo kuti zikhale zouma ndi mapepala a pepala ndikuziika pa ntchito. Kuchokera m'mphepete mwa chikwapu timayika gawo la dzira kudzaza ndi kutembenuza chiwindi mu mpukutu, kenaka mukonze ndi zofukiza.

Dzira lotsala likumenyedwa ndi mchere ndi tsabola, timayendetsa chiwindi mkati mwake, kenako timatsanulira mu mkate.

Mu frying poto, timatenthetsa mafuta a masamba ndi mwachangu chiwindi ndi mtundu wa golide kumbali zonse. Tikaika roulette yokazinga pa chophimba kuti tipeze mafuta ochulukirapo, ndiyeno timatumikira pa tebulo.

Chicken chiwindikiro ndi tchizi ndi nyama yankhumba

Nyerere ya chiwindi sikuti iyenera kukhala chakudya choyipa kwambiri, ikhoza kukhala chokoma chokoma ku galasi la mowa, ndipo chotsatira ichi ndi umboni wowonekera wa izo.

Zosakaniza:

• nkhuku chiwindi - 3 ma PC.;
• mpiru - 2 tbsp. makuni;
• tchizi - 60 g;
• Maolivi - 6 zidutswa;
• Bacon - 6 magawo.

Kukonzekera

Musanayambe kukonzekera mpukutu ku chiwindi, chiwindi cha nkhuku chimatsukidwa, chatsekedwa ndi kudula pakati. Timayika tchizi ndi azitona pakati pa halves, kenako tikulunga mwamphamvu chikwama cha "chiwindi" cha chiwindi. Konzani nyama yankhumba ndi zokopa zamano. Timayika pamatumba pophika ndikuyiika mu uvuni wa preheated ku 200 ° C kwa mphindi 10-15.

Pulogalamu ya nkhumba ya nkhumba muyeso - Chinsinsi

Chotupa chachikulu cha chiwindi mu ufa sichiphikidwa osati kulemekeza tchuthi, komanso pa tebulo la tsiku ndi tsiku.

Zosakaniza:

• nkhumba chiwindi - 500 g;
• kumangirira -1 kukanyamula;
• kabichi - masamba 2-3;
• anyezi - 1 pc.;
• kaloti - 1 chidutswa;
• mchere, tsabola - kulawa;
• mafuta a masamba - kwa frying;
• dzira - ma PC 2.

Kukonzekera

Nkhumba ya nkhumba ndi yanga, yowuma, kutsukidwa kwa mitsempha ndi mafilimu ndikudulidwa muzing'onozing'ono. Mu frying poto, timatentha mafuta masamba ndi mwachangu anyezi pa izo mpaka momveka. Yikani ndi anyezi grated kaloti ndi finely akanadulidwa kabichi. Ikani zamasamba mpaka zofewa, ndiyeno nkuyika zidutswa za chiwindi kwa iwo. Chiwindi chikakonzeka, tambani kudzazidwa ndi chopukusira nyama kapena kupukuta ndi blender, kenako kuzizira, nyengo ndi kusakaniza dzira limodzi.

Tulutsani mtandawo pamtunda. Kuchokera kumbali imodzi yosanjikiza timatulutsa chiwindi ndikutseka mpukutu wathu. Musanayambe kuphika chiwindicho chiwindike pachiwindi ndi dzira losakanizidwa, kenaka muyiike mu uvuni wokwana 190 ° C kwa mphindi 20-25.

Timadula mpukutu wokonzeka musanadule maminiti 10-15, kenako mudule. Chilakolako chabwino!