Kukudya nyama - chinthu chochepa kwambiri, koma kuyambira pamenepo, nthawi zina ndi youma. Pofuna kupereka nkhuku nyama ndi mafuta oyenera ndi juiciness, mafuta sauces, mwachitsanzo, mayonesi, ndi abwino kwambiri. Kuonjezerani ndi nkhuku mayonesi ingakhale mu marinade, sauces, kapena imodzi mwa zosakaniza pamene mukuphika.
Shish kebab kuchokera ku nkhuku mu mayonesi
Zosakaniza:
- nkhuku (gawo lililonse la nyama) - 2 kg;
- mayonesi - 500ml;
- mchere - supuni 2;
- tsabola - supuni 1;
- chisakanizo cha zitsamba za Provencal - supuni 1;
- anyezi - ma PC 2.
Kukonzekera
Ikani nkhuku m'madzi ozizira, yanizani nyama ndi thaulo, kapena chophimba, ngati kuli koyenera, ikani magawo ang'onoang'ono. Mchere uliwonse, tsabola, timadya masamba a provan kulawa ndikudzaza ndi mayonesi. Mukhoza kutenga chisakanizo cha kirimu wowawasa ndi mayonesi 1: 1, kapena kuwonjezera kambewu ka mpiru ku kusakaniza kwa sauces. Tsopano ndikofunikira kuwonjezera anyezi odulidwa nkhuku, kachiwiri kusakaniza zonse bwinobwino ndikupita kuti muziyenda mu firiji kwa maola 3-4, patali maola 10-12.
Pambuyo pake, nkhuku yothamanga mu mayonesi ikhoza kuikidwa pa kabati, kapena strung pa skewer ndi mwachangu mpaka golide bulauni. Ngati zenera sizing'onozing'ono, nkhuku mu mayonesi ikhoza kuphika komanso mwachangu.
Msuzi wa nkhuku kuchokera ku mayonesi
Sikofunikira kuika mbalame ndi mafuta a msuzi, chifukwa kampani yaikulu imakonzeratu msuzi wa mayonesi , ndipo aliyense adzatha kudzidziwitsa yekha kuchuluka kwa mafuta okhuta.
Zosakaniza:
- mayonesi - 2/3 ya zaka;
- mpiru - 1/4 ya nkhaniyi;
- kuzifutsa nkhaka - chidutswa 1;
- Msuzi wa Worcestershire - supuni 1;
- tsabola wakuda - supuni 1;
- mprika - 1/2 tsp;
- adyo - 1 clove.
Kukonzekera
Nkhaka ikani izo ndi dzanja, kapena ikani izo pa grater. Sakanizani msuzi , mpiru ndi Worcestershire msuzi , kusakaniza tsabola, tsabola ndi adyo odulidwa, kuwonjezera nkhaka ndi madontho awiri a mandimu pa chifuniro.
Nkhuku ndi mayonesi mu uvuni
Zosakaniza:
- mayonesi - theka la zaka;
- grated "Parmesan" - 1/4 ya chinthucho;
- nkhuku pachifuwa (halves) - ma PC 4;
- Kudya mkate - 4 tsp.
Kukonzekera
Mayonesi ndi Parmesan zimasakanizidwa mu mbale yaing'ono. Nyama ya nkhuku imatsukidwa, youma ndi kudzoza mafuta ndi mafuta osakaniza. Timafalitsa mbalame pansi pa msuzi pa pepala lophika ndi kuwaza ndi mkate. Ikani nkhuku kwa mphindi pafupifupi 20 pa madigiri 190, kapena mpaka msuzi wa msuzi ndi mkate wofiira uli wofiira. Chakudya chokonzekera chimapangidwa ndi mchere ndi tsabola kuti azilawa.