Quince ophika mu uvuni

Ngati mutha kukonzekera bwino quince m'nyengo yozizira kapena mukudziwa komwe mungagule, zikutanthauza kuti tebulo lanu lingakhale losiyana kwambiri, chifukwa ndi quince n'zotheka kukonzekera zakudya zosiyanasiyana zokoma ndi zathanzi.

Kwa nyengo yozizira, quince ndi kupeza chabe, chipatso ichi chili ndi zinthu zambiri zothandiza, mavitamini ndi zinthu zina, zipatso zamatenda ndi pectins. Aivu imagwiritsidwa ntchito pokonzekera zakudya, zakumwa ndi zakumwa zosiyanasiyana zosiyana siyana m'mayiko osiyana ndi m'mayiko osiyanasiyana. Quince akhoza kuwira, mphodza ndi kuphika.

Nazi maphikidwe apang'ono ndi quince ophika. Njira yotere yothandizira kutentha monga kuphika nthawi zambiri ndi imodzi mwa njira zochepetsera komanso zowonjezera zophika.

Quince ophika mu uvuni ndi uchi ndi mtedza

Zosakaniza:

• zipatso quince - 3-4 zidutswa;
• mandimu - chidutswa 1;
• cloves - 8 inflorescences;
• madzi - makapu 1.5;
• Vinyo woyera woyera (vermouth, nutmeg, sherry, doko yabwino, Madeira) - 0,5 chikho;
• sinamoni (kapena vanila, koma osati pamodzi);
• shuga;
• mtedza pansi - 150-200 g;
• Uchi ndi wachilengedwe wosakhala madzi (kapena kukwapulidwa kirimu).

Kukonzekera

Zipatso mosamba mosamba pansi pa madzi ndi kuuma chophimba. Timadula chipatso chilichonse mu theka ndikuchotsa mabokosi a mbewu ndi mbewu. Muzitsuka mwamsanga ndi madzi a mandimu kuti musapewe mdima. Ikani magawo a quince mu kuphika mbale (kumtunda ndi mbali yonyamulira). Mu theka lachiwiri timapitirizabe kugwiritsira ntchito msomali. Onjezerani kupanga mawonekedwe a vinyo ndi madzi, kuwaza ndi sinamoni ndi shuga.

Ndikofunika bwanji kuphika quince?

Lembani quince kwa mphindi 20-30 pa kutentha kwa madigiri 180 C. Tembenuzani magawo ndikuphika wina 10-15 mphindi. Sungani bwino ndi kuchotsa maluwa a msomali. Kufalitsa gawolo, kuthiriridwa ndi manyuchi, kupangidwa nthawi yophika. Mukhoza kuika mu thotho la chipatso cha uchi umodzi pang'ono ndi mtedza kapena kirimu chokwapulidwa ndi mtedza. Kwa mchere wochititsa chidwi wotere mungatumikire vinyo woyera kapena wa pinki, tiyi, rooibos, mtsikana, karkade kapena ozizira bwino komanso owawasa.

Mukhoza kuphika osati zokometsera zokoma, komanso nyama yophikidwa ndi quince, ikhoza kukhala, nkhuku kapena bakha.

Ngati mumaphika bakha kapena nkhuku ndi nyama yonse, tsabola ndi adyo, kenani mudzazeni mtembo ndi magawo ochepa a mandimu (owonjezera mandimu). Mutha kuwonjezera zonunkhira: cloves, nyemba zonunkhira, nyerere ndi coriander, komanso nyemba zatsopano, koma osati katsabola ). Kuphika pazigawo zapakati mpaka kuphika, zimangokonzedwa mosavuta ndi maonekedwe. Nthawi yophika osachepera 60-80 min.

Mukhoza kuchita mosiyana ndi kuphika bakha kapena nkhuku fillet ndi quince (mungasankhe fillet, mukhoza ndi zina). Goose, Turkey, kalulu, nutria, mwanawankhosa, nkhumba kapena veal, nayenso, adzachita.

Chinsinsi cha nkhuku chophikidwa ndi quince

Zosakaniza:

• Nkhuku (kapena bata) - 1 pc. wolemera pafupifupi 400 g;
• quince - 2-3 fetus;
• Vinyo woyera - pafupifupi 130-170 ml;
• Mafuta (clove, tsabola wokoma, mbewu za coriander);
• masamba atsopano, kupatula katsabola;
• adyo;
• mchere;
• mandimu.

Kukonzekera

Mukhoza kuchotsa nyama kuchokera pachifuwa ndikudulira zidutswa zapakatikati, kapena mukhoza kuphika mabere. Mulimonsemo, quince ndidulidwa pakhomo kapena palasi yachisanu ndi chitatu, perekani madzi a mandimu ndipo muike mawonekedwe abwino (pambali pake) kapena pambali pa bere, kapena pang'onopang'ono ndi zidutswa za nyama. Kuwaza ndi zonunkhira. Kuphika mu uvuni kwa mphindi 40-60 (bata, goose yaitali). Nthawi zonse perekani chisakanizo cha madzi ndi vinyo. Anamaliza kuphika nyama ndi quince amagawidwa gawo ndi gawo, anatsanulira ndi msuzi, opangidwa nthawi kuphika. Nyengo ndi adyo ndikukongoletsa ndi masamba. Chirichonse, nkhuku yathu ndi quince ndi okonzeka!

Ngati nyama ili mdima, mukhoza kusankha vinyo wamdima, ngati kuwala - koyera kapena pinki.