Cheesecake ku kanyumba tchizi anayamba kuphika kwa nthawi yayitali, ndipo n'zosatheka kudziwa kuti mapepala ndi ati akale pakali pano. Ena amaganizira zapamwamba zokha ndi ufa, ena amatsimikiza kuti zolemba zenizeni zimaphatikizapo kugwiritsa ntchito manga. Ndipo othandizira zakudya zabwino amakhulupirira kuti syrniki yachikale ikuphikidwa mu uvuni, ponena kuti iwo aphika mu uvuni wa Russia kwa nthawi yaitali.
Zilibe kanthu kuti ndilo liti lomwe liri lachikale kwambiri, chinthu chachikulu ndi chakuti ndizosangalatsa kwambiri komanso zothandiza.
Nyumba yazing'ono tchizi kanyumba tchizi - Chinsinsi ndi manga
Zosakaniza:
- kanyumba kanyumba - 415 g;
- croup ya semolina - 115 g;
- ufa wa tirigu - 105 g;
- Mazira osankhidwa - ma PC 2;
- shuga - 105 g;
- vanillin - pinch;
- mchere wamchere;
- mafuta opanda kukoma kwa frying - 70ml.
Kukonzekera
Njira yamakono yokonzekera tchizi ya kanyumba musanayigwiritse ntchito popanga mikate ya tchizi imadalira mtundu wa mankhwalawo. Manyowa ofewa, ofewa, amatha kusakanizidwa ndi shuga, mchere, vanillin, semolina ndi mazira osankhidwa, ndipo zowuma ndi zowonongeka zimayenera kutsukidwa kupyolera mu sieve kapena kukonzedwa ndi blender kuti apereke mawonekedwe ochuluka kwambiri.
Msuzi womaliza wamtunduwu udzakhala maziko ake. Mwinanso, ngati kanyumba kanyumba kakuwongolera kwambiri, m'pofunika kuwonjezerapo manga ena pang'ono. Timapereka mpata kuti tiyambe kupuma kwa ola limodzi mu furiji ndipo tikhoza kupitako mwachindunji ku frying ya curd. Ndi mitengo ya palmu yowongoka timapanga zinthu zozungulira, timayimika mu ufa, kufinya pang'ono, kumapanga mawindo, ndikuyika mafuta ophikira. Pambuyo pa browning syrnikov kuchokera kumbali ziwiri timayifalikira pa mbale ndipo timatumikira ndi zomwe tikuzikonda.
Kodi kuphika chokoma cha airy tchizi ku kanyumba tchizi?
Zosakaniza:
- kanyumba kanyumba - 470 g;
- ufa wa tirigu kwa mtanda - 105 g;
- Ufa wa tirigu wophika - 105 g;
- Mazira osankhidwa - ma PC 2;
- shuga - 105 g;
- vanillin - pinch;
- mchere wamchere;
- mafuta a masamba wopanda fungo komanso okoma kwa frying - 50 g.
Kukonzekera
Kanyumba ka kanyumba kamakonzedwanso chimodzimodzi monga momwe zinalili kale, ndikuyang'ana chiyambi chake, kenako timasakaniza mankhwala ndi osankhidwa mazira, mchere, shuga ndi vanillin ndikuwonjezera ufa wosadulidwa. Timasakanikirana bwino kwambiri kuti tizilumikiza timagulu timene timagwiritsira ntchito zigawozo, kenako tidzakolola supuni ya yosakaniza yophika ndikuyiika mu mbale ndi ufa wophika. Timagwiritsa ntchito timagulu tomwe timagwira ntchito kumbali zonse, timapanga timene timapanga timene timapanga timadzi tokoma ndi mafuta.
Pamene kirimu wofiira umakhala wofiira kuchokera kumbali ziwiri, timasamutsira ku mbale ndikutumikira ndi kirimu wowawasa, kupanikizana, mkaka wosakanizidwa kapena zina zowonjezera kulawa.
Kodi mungapange bwanji kanyumba ka tchizi kuchokera ku kanyumba tchizi mu uvuni?
Zosakaniza:
- kanyumba kanyumba - 510 g;
- ufa wa tirigu - 170 g;
- Mazira osankhidwa - ma PC 2;
- shuga - 105 g;
- vanillin - pinch;
- ufa wophika - 10 g;
- soda - 5 g;
- mchere wa tebulo.
Kukonzekera
Pophika mu uvuni, sankhani konyowa kanyumba tchizi, pukutani ndi shuga, mchere, vanillin ndi nkhuku mazira. Timasakanikirana mu soda yamadzimadzi, kuphika ufa ndi ufa ndikusakaniza bwino mtanda wa mikate ya tchizi. Mitengo ikhoza kukonzedwa mu nkhungu za kapu kapena pa tepi yophika. Pachifukwa chotsatira, ndikofunikira kupeza mtanda wokwanira wa mtanda kuti zinthu zopangidwa zisapangidwe asanamweke. Ngati kanyumba kanyumba kakufewa kwambiri, mungafunike ufa wambiri kuti mukwaniritse zofunikira za ufa.
Musanayambe kugwira ntchito ya mikate ya tchizi mu uvuni, iyenera kukhala yotenthedwa ndi kutentha kwa madigiri 185. Kukonzekera mikate ya tchizi mwamsanga. Mu mphindi makumi atatu zokomazo zidzasungunuka ndipo zidzakonzeka kugwiritsidwa ntchito.