Mbatata ndi tchizi, zophikidwa mu uvuni

Simudziwa chotani kuti muwachitire alendo? Tikukupatsani kuphika mbatata mu uvuni ndi tchizi. Zakudya izi zimawoneka mozizwitsa zokongola ndipo zimakhala zokoma, zonunkhira komanso zokhutiritsa kwambiri.

Mbatata "Garmoshka", yophikidwa mu uvuni ndi tchizi

Zosakaniza:

• mbatata - 845 g;
• mafuta - 75 g;
• tchizi - 190 g;
• zonunkhira.

Kukonzekera

Mbatata yanga imaswedwa ndi kudula mu magawo oonda. Cream batala ndi kusungunula ndi mbale yophika. Mafuta otsala timaponya zonunkhira ndikuphimba ndi osakaniza aliyense wosakaniza mbatata. Timafalitsa masamba okonzeka ku nkhungu, kuwaza ndi tchizi ndipo timatumiza ku uvuni wa preheated.

Chinsinsi cha mbatata zophikidwa mu uvuni ndi tchizi

Zosakaniza:

• mbatata yaying'ono ndi 755 g;
• tchizi - 170 g;
• kirimu otsika mafuta - 405 ml;
• dzira ndi lalikulu - chidutswa chimodzi;
• adyo - kulawa;
• mafuta a masamba - 45 ml;
• zonunkhira.

Kukonzekera

Kupanga mbatata yophika mu kirimu, kabati ya tchizi pa grater ndi kusakaniza theka la gawo ndi mkaka ndi dzira. Sungani kudzaza kuti mulawe ndi kuika pambali. Mbatata zimatsukidwa, kutsukidwa ndi kudulidwa m'magulu. Timayika mbatata mu mawonekedwe odzola, kuwonjezera mchere, kufanikira adyo, kuwaza mafuta ndi kusakaniza. Lembani pamwamba ndi mazira osakaniza ndi kuphimba casserole ndi zojambulazo. Ikani mbatata mu uvuni, odzaza ndi tchizi zambiri, kutentha kwa madigiri 195 mphindi 45.

Mbatata zophikidwa ndi bowa ndi tchizi

Zosakaniza:

• mbatata - 985 g;
• tchizi - 490 g;
• maluwa atsopano - 185 g;
• anyezi - 70 g;
• mayonesi - 65ml;
• zonunkhira;
• maluwa atsopano.

Kukonzekera

Mbatata yanga imaphwanyidwa ndi yophika mu yunifolomu. Pambuyo pozizira komanso mosamala mutengere pang'ono. Chotsani supuni mosamala ndi supuni ndikuikani pa grater. Bowa ndi anyezi zimasinthidwa ndi kuonongeka pa masamba a masamba. Timasunthira zophika mu mbale, kuwonjezera phala la mbatata, nyengo ndi mayonesi ndikuwonjezera tchizi tchizi. Ikani zonunkhira kuti mulawe ndi kusakaniza chirichonse kuti mukhale ogwirizana. Timayambitsa mbatata ndi kuziyika, tiyikeni pa teyala yophika ndikuphika mbaleyo kwa mphindi 25 mu uvuni wa preheated.

Mbatata zophikidwa ndi nyama yamchere ndi tchizi

Zosakaniza:

• nyama yokonza nyama - 510 g;
• mbatata - 980 g;
• anyezi - 70 g;
• tchizi - 145 g;
• 205 ml.

Kukonzekera

Anyezi ndi mbatata amasamba, kutsukidwa ndi shredded mu magawo oonda. Mu mbale, tsanulirani kirimu wowawasa, tyala mbatata, ponyani zonunkhira ndikusakaniza. Kenaka, tengani maonekedwe ndikuyika zigawo za mbale: mbatata mu kirimu wowawasa, nyama ya minced ndi mphete anyezi. Pamwamba ndi owazidwa pogwiritsa ntchito tchizi tolimba ndi kuphika mbaleyo kwa mphindi 45 kutentha kwa madigiri 185.

Mbatata zophika ndi bacon ndi tchizi

Zosakaniza:

• mbatata - 675 g;
• zonunkhira;
• mafuta a azitona.

Kwa kudzazidwa:

• nyama yankhumba - 45 g;
• anyezi - 55 g;
• adyo;
• kirimu wowawasa - 230 ml;
• Cheddar tchizi - 160 g.

Kukonzekera

Mbatata zimatsukidwa, kupyozedwa ndi mphanda, kutsanulidwa ndi mafuta, owazidwa ndi mchere ndi kuikidwa mafuta kuphika tray. Kuphika mphindi 55 mpaka zofewa, ndipo panthawiyi timakonzekera kudzazidwa.

Bacon yanyezimira ndi mazira mwachangu mpaka podutsa mu mafuta pamoto wofukiza. Mosiyana wessed akanadulidwa anyezi ndi adyo. Zakudya za mbatata zophika, zongolani pakati ndipo mosamala mutenge matumbo. Timapaka mchere womwe umatengedwa mu puree, kuwonjezera masamba ophika, nyama yankhumba, kuika kirimu wowawasa ndikutsanulira ambiri a tchizi.

Mbatata imayikidwa pa teyala yophika, yokhala ndi zinthu zopaka ndi kuwaza ndi tchizi pamwamba. Lembani mbale kwa mphindi 15, ndipo perekani ku tebulo la phwando mu mbale yowotcha papepala lophika.