Tchizi timayika mu uvuni - Chinsinsi

Mitengo ya tchizi - chokoma chokoma kwambiri cha mowa, amatha kutumizidwa pansi pa khofi , tiyi, compotes, juisi zam'madzi , mkaka wowawa, zakumwa ndi nsomba za nyama.

Kodi mungaphike bwanji nkhuni zokometsera tchizi mu uvuni?

Zosakaniza:

• ufa wa tirigu wapamwamba - pafupifupi 200 g;
• tchizi wovuta - pafupifupi 200 g;
• batala zachilengedwe - pafupifupi 150 g;
• nkhuku dzira - 2 ma PC.;
• brandy zipatso kapena ramu - 1 tbsp. supuni;
• Mbeu ya chitowe ndi / kapena zitsamba.

Mchere susowa kuti ukhale nawo pamayesero - ndi owonjezera mu tchizi, shuga sichifunika - siwothandiza.

Kukonzekera

Timadula mafuta mu chipinda chafriji cha firiji ndikuchiphimba pa grater, komanso tchizi ndi tchizi. Timaphatikiza ufa, mtundu wa mbewu ndi mbewu zazingwe ndi / kapena sesame, mapuloteni ochokera mazira awiri ndi yolk kuchokera pa 1 (yachiwiri yolk idzafunika patapita). Timagwedeza mtanda, tambani chotsatira, chophimbani ndi chopukutira ndipo mukhale mufiriji pafupifupi maola 1-2.

Timadula mtanda, timupangire kukhala wosanjikiza kwambiri ndi kudula ndi mpeni kuti timitengo tizipangidwe. Gwiritsani ntchito burashi, perekani pamwamba pa timitengo ndi dzira yolk ndi kuwaza mbewu. Kuphika pa mafuta kapena mafuta ophika ophika ophika ophika ophika mu poto kwa mphindi pafupifupi 15-20 kutentha kwa madigiri 200 Celsius.

Timagwiritsira ntchito mosamala, timitengo "tuluka" mofulumira, chifukwa ndi zokoma kwambiri komanso zazing'ono.

Tchizi zimakhala ndi tchizi tchizi

Zosakaniza:

• Tchizi cha kanyumba ndibwino kuposa nyumba - pafupifupi 200 g;
• Ufa wa tirigu - pafupifupi 1 chikho;
• mchere - uzitsamba 2;
• nkhuku dzira - 1-2 zidutswa;
• kirimu wowawasa wothira mafuta - 2-4 st. makuni;
• soda - 1 kunong'oneza.

Kukonzekera

Tidzakoka ufa wa tchizi kuchokera ku ufa wofiira, kirimu wowawasa, mchere wothira tchizi ndi mazira. Mu thumba, onjezani soda. Sungani mtandawo mopepuka kwambiri, dulani wosanjikiza ndi mpeni pamabironi amfupi. Timapotola nthitiyo mobwerezabwereza ndikuyika pa pepala lophika mafuta (kapena timapanga mafuta odzola pepala lophika). Timaphika timitengo mu ng'anjo yamoto pamtentha wa madigiri 200 Celsius.

Kukonzekera kuyang'ana - ndodo ziyenera kusintha. Izi ndizosankha, mwachitsanzo, bajeti. Mukhoza kuwonjezera tchizi tolimba ku ufa ndi nyengo ndi zonunkhira (mbewu za chitowe, coriander, fennel, sesame). Mungathe kuchita ndi tchizi losungunuka, kokha, pamaso pa kabati, muyenera kuyamba kumangoyamba.

Kwa timitengo ta tchizi, okonzedwa pa choyamba 1 kapena chachiwiri, mukhoza kutumizira tchizi kapena tomato msuzi.