Chiwindi cha nkhuku ndi chimodzi mwa zakudya zomwe sizingakhale zosiyana: mwina amalawa kapena ayi. Otsatira sangathe kupanga maphikidwe a nkhaniyi, pomwe oyamba angapeze malingaliro atsopano pa menyu. Zomwe tingathe kuzimitsa chiwindi cha nkhuku mwanjira yapachiyambi, tidzakuuzani pansipa.
Mmene mungatulutsire nkhuku ndi mbatata mu kirimu wowawasa?
Zakudya izi ndizofunikira kwa onse mafani a nkhuku giblets. Kuwonjezera pa protagonist ya chidziwitsochi - chiwindi - tidzazimitsa ndi kukuyambitsa mimba, ndikupangitsa kuti zakudyazo zikhale zowonjezera zimathandiza mbatata ndi zokoma zonunkhira msuzi.
Zosakaniza:
- nkhuku - 280 g;
- nkhuku chiwindi - 520 g;
- Msuzi wa Worcestershire - 35ml;
- mbatata tubers - 320 g;
- anyezi - 85 g;
- tsabola wotentha - kulawa;
- mano a adyo - ma PC 4;
- kirimu wowawasa - 210 g;
- msuzi - 165 ml.
Kukonzekera
Musanayambe kutulutsa chiwindi chiwindi, muyenera kumatsuka ndi kuuma. Popeza chiwindi cha nkhuku sichingakhale ndi njira zazikulu komanso filimuyi, sikuyenera kukhala nthawi yayitali kukonza. Pamodzi ndi chiwindi, tsambani ndi mimba.
Gwiritsani ntchito ndiwo zamasamba: kuwaza anyezi ndi kuziika pazigawo zapakati. Peel the tubers tubers mu tiyi tating'ono ting'onoting'ono. Kwa anyezi owotcha, onjezerani adyo wodulidwa ndi tsabola wotentha. Kenaka, tsitsani msuzi wa Worcestershire, ndiyeno wonjezerani nkhuku za gombets. Pambuyo pa salting, dikirani mpaka chiwindi chigwire, kenaka ikani makapu a mbatata ndikutsanulira msuzi wonse. Pamene mbatata ifika theka yophika, tsanulirani kirimu wowawasa ndipo mupite ku mphotho ya mphindi 7.
Ndizotheka bwanji kuzimitsa chiwindi cha nkhuku ndi anyezi mu poto?
Kuwonjezera pa chiwindi cha nkhuku ndi anyezi ndi zitsamba zonunkhira zonyeka. Pogwiritsa ntchito njira yosavutayi, mukhoza kusinthanitsa ndi zakudya kuchokera ku chiwindi cha nkhuku.
Ngati mukufuna msuzi wakuda, perekani supuni ya ufa musanawonjezere madzi.
Zosakaniza:
- nkhuku chiwindi - 530 g;
- anyezi - 280 g;
- mano a adyo - zidutswa zitatu;
- Marjoram wouma, paprika - 1 tbsp. supuni;
- phwetekere - 5 g.
Kukonzekera
Pambuyo pakutsuka zidutswa za nkhuku, ziwume. Gawani anyezi mu mphete ndi kuwasungira kuti awonetsere. Zipinda za anyezi zowonjezera chiwindi, mchere wowonjezera mchere zomwe zili mu frying poto ndikuwonjezera ndi zitsamba. Chotsani mano pang'ono, ndipo pambuyo pa theka la mphindi muziika phala la tomato ndikuchepetsani theka la madzi. Tomite chiwindi pamwamba pa kutentha kwapakati mpaka okonzeka kwathunthu.