M'nyengo ya chilimwe, tchuthi, tikukulimbikitsani kuti muzitha kudya mwachangu pa shishekere kebish kebab kuchokera ku nsomba . Zakudya izi zimapangidwa mofulumira, koma kukoma sikovuta kuposa nyama shish kebab. Kuwonjezera apo, nsomba - imatengedwa kuti ndi imodzi mwa calorie yotsika kwambiri ndi zakudya zathanzi. Ikhoza kukhala okonzeka kwathunthu ku mitundu yosiyanasiyana ya nsomba, pansi pa marinades ndi sauces. Lero tikukuuzani kuti mwamsanga ndi chokoma ndi kuphika shish kebab kuchokera ku nsomba pa grill.
Shish kebab kuchokera ku nsomba pa brazier pa skewers
Zosakaniza:
- nsomba za m'nyanja - 3 makilogalamu;
- tsabola wotentha - 1 pod;
- adyo - mutu 1;
- zonunkhira ;
- mandimu.
Kukonzekera
Timasamala nsomba ndikudula tating'ono ting'ono. Ngati chidutswacho ndi chachikulu, ndiye chidulani. Kuti mudye nsomba za keab shish, tsani tsabola wofiira ndi adyo. Kenaka tinadula ndiwo zamasamba kapena mpeni kapena kuzipera pa grater, podziwa njira zoyenera. Kuwonjezera apo mu chisakanizo cholandiridwa timaponya mchere ndipo timadula nsomba zathu. Pambuyo pake, kuwaza madzi atsopano ndimu ndi kusiya kwa theka la ora. Pambuyo pake, mitsuko ya nsomba ikhale pamsasa ndipo ithamangitseni nthawi yambiri, nthawi zonse kutsanulira madzi omwe amakhetsa nsomba m'nyanja.
Shish kebab Chinsinsi kuchokera ku nsomba za pa grill
Zosakaniza:
- zolemba nsomba - ma PC 5;
- mafuta a maolivi - 30 ml;
- tsabola wofiira pansi - kulawa;
- mandimu - chidutswa 1;
- kulakwitsa - kulawa.
Kukonzekera
Nkhumbayi imasankha mafupa onse akulu ndi kuidula mu magawo ataliatali. Kenaka, nsomba zimathamanga ndi kuchoka kuti zilowerere kwa maola pafupifupi atatu. Ma marinade amathira mafuta a maolivi mu mbale, kutsanulira tsabola za mitundu iwiriyo ndikuponyera masamba ophwanyika a mchere, mchere kuti ulawe ndi kufinya madzi kuchokera ku mandimu yatsopano. Timayambitsa nsomba ndi kusakaniza ndikuyimika, ndikuyiika m'firiji. Kenaka ikani ntchitoyo pa kabati ndikuphika pa makala amphindi 20.
Skewers of nsomba zofiira pa grill
Zosakaniza:
- Zowonjezera nsomba zofiira - 1 makilogalamu;
- mayonesi - kulawa;
- zonunkhira;
- mafuta;
- woyera wouma vinyo.
Kukonzekera
Kwa nsomba shish kebab, timagwiritsa ntchito timapepala timene timayipaka ndi mafuta onunkhira ndikuphimba bwino ndi mayonesi. Timayenda kwa maola awiri, kenako timayika nsomba pa kabati, kuwaza vinyo woyera ndikuphika pa malaya kwa mphindi 20. Tsirizani kebab pang'ono, ikani mu mbale, madzi ndi mafuta ndipo muzipereka mbatata ndi masamba.
Shish kebab kuchokera ku nsomba za mtsinje pa grill
Zosakaniza:
- pike perch - miyendo iwiri;
- mafuta;
- zonunkhira.
Kukonzekera
Timatsuka nsomba ndikudula masentimita 4 mu kukula. Kenaka mchere, tsabola kuti alawe ndi kusiya kuti zilowerere. Pambuyo pake, timakonzekeretsa shishe kebab pa grill, kumangiriza bwino pa skewer. Panthawi yofiira nsomba, ikani mafutawo, ikani mu kapupala, yikani ndi chivindikiro ndikugwedeza bwino. Timagwiritsa ntchito shish yokonzekera ndi mbatata zophika komanso zitsamba zatsopano.
Skewers nsomba ndi mandimu pa grill
Zosakaniza:
- fayilo ya pangasius - 1,5 kg;
- laimu watsopano - 3 ma PC;
- Mafuta ndi zokometsera nsomba - kulawa.
Kukonzekera
Limu amatsukidwa, kupukutidwa wouma ndi thaulo ndi semirings shredded. Timatsuka nsomba, timatsanulira bwino ndi kuwaza ndi zonunkhira kuti tilawe. Timafalitsa pangasius pa kabati, pamwamba pake ndi mandimu yodulidwa ndikuchoka kuti mubwere. Ndipo nthawi ino tikuwotcha moto. Nsombayo zikatha kutenthedwa ndi kuthira ndi zonunkhira, timayisuntha ku kabati ndikuyiika pamwamba pa makala. Kutentha, kutembenuka nthawi zonse, kuti zidutswa zisatenthe ndi zouma. Timachotsa mbale yokonzedwa kuchokera ku brazier patatha mphindi 25, ndipo timatumikira ndi ndiwo zamasamba ndi mbatata zophikidwa ndi makala.