Saladi ya Kaisara kuchokera ku Peking kabichi ndi bajeti ndi yophweka ya zolembera zapamwamba. Saladi ndi yowala ndi kulawa kwapadera komanso kukoma, komwe kumapangidwira kwambiri ndi adyo kukoma.
Kaisara saladi ndi kabichi ya China ndi nkhuku
Zosakaniza:
- kabichi Peking - 300 g;
- nkhuku m'mawere - 200 g;
- tchizi - 100 g;
- osokoneza - 100 g;
- mafuta a azitona - 4 tbsp. makuni;
- adyo - 2 cloves;
- Msuzi wa Kaisara - 100 ml.
Kukonzekera
Nkhuku ya nkhuku imayikidwa mu mphika wa madzi ndi yophika, kenako utakhazikika ndi kudula muzidutswa tating'ono ting'ono. Peking kabichi anadula udzu waukulu, ndipo tchizi za zolimba mitundu zimapukuta pa lalikulu grater. Kenaka, timatenthetsa mafuta mu poto yowonjezera, kuwonjezera adyo kufanikizidwa kudzera mu makina osindikizira komanso mwachangu. Tsopano tisonkhanitsa saladi: pa masamba a saladi wobiriwira, perekani kabichi wochokera ku Beijing, yikani nkhuku pamwamba pake, kuwaza ndi tchizi, onyoza ndi kutsanulira msuzi.
Chinsinsi cha Kaisara saladi ndi kabichi
Zosakaniza:
- kabichi Peking - 500 g;
- nkhuku fillet - 2 zidutswa;
- adyo - 2 cloves;
- tomato yamatchire - 200 g;
- mkate - 100 g;
- zonunkhira;
- masamba mafuta - 4 tbsp. makapu.
Kukonzekera
Garlic imatsukidwa, yoponderezedwa ndi kuyikidwa mu kapu ya mafuta, kusiya kwa kanthawi. Chicken fillet anaphwanyidwa pang'ono ndi mwachangu ndi kuwonjezera mchere mu frying poto. Peking kabichi ndi tomato kuwaza, tchizi tinyamuke pa grater yaikulu. Tsopano lolumikizani zonse zopangira mu mbale ya saladi ndipo pitirizani kupanga chophimba.
Kuti muchite izi, fryka mu adyo mkate wokometsera, wothira mu tiyi ting'onoting'onoting'onoting'onoting'onoting'onoting'ono kamene timayamwa mchere pang'ono. Mu chidebe chochokera ku mafuta, kumene adakali adyo, ikani mayonesi, kuyambitsa ndi nyengo ndi chifukwa cha msuzi wathu saladi. Pomaliza, kuwaza mbale ndi utakhazikika croutons ndi modekha sakanizani saladi.
Kaisara saladi ndi kabichi wa China ndi nyama yankhumba
Zosakaniza:
- kabichi Peking - 300 g;
- Mkate woyera - 200 g;
- nyama yankhumba - 300 g;
- tchizi - 300 g.
Msuzi:
- madzi a mandimu - 15 ml;
- mayonesi - 4 tbsp. makuni;
- masamba mafuta - 4 tbsp. makapu.
Kukonzekera
Nkhumba kabichi imatsukidwa, kugwedezeka ndi kunyezimira ndi mpeni. Bacon amadula, kenako amawotcha poto asanaoneke ngati golide. Kenaka, timachotsa pa mbale, ndipo mafuta otsala amaika mkate woyera, kudula mbale. Fryani magawo mpaka kasupe ndikusanduka msuzi.
Kuti tichite izi, timasakaniza mayonesi, mandimu ndi mafuta a masamba mu mbale. Kusasinthasintha kwa msuzi kuyenera kukhala madzi. Tsopano onjezerani ku kabichi nyama yankhumba ndi osakaniza, kusakaniza bwino. Pachilumba chosiyana timapukutira tchizi pogwiritsa ntchito kanyumba kakang'ono. Pamene titumikira pa tebulo, timayala saladi pa mbale, kutsanulira kwambiri pamwamba ndi msuzi ndikuwaza ndi grated tchizi.
Kaisara saladi ndi Pekinese kabichi
Zosakaniza:
- Peking kabichi - chidutswa 1;
- dzira - zidutswa zitatu;
- tchizi - 100 g;
- Tsabola wa Chibugariya - chidutswa chimodzi;
- tomato - 2 ma PC.;
- mkate woyera - 100 g;
- nkhuku fillet - 200 g;
- katsabola - kulawa;
- mayonesi;
- zonunkhira.
Kukonzekera
Choyamba, tiyeni tipange tizilombo tating'onoting'ono: magawo a mikate yoyera amadulidwa muzing'ono zazing'ono ndi zouma mu uvuni. Nkhuku za nkhuku ndi nkhuku zimaphika payekha, zitakhazikika, zimatsukidwa ndi kudulidwa kukhala cubes. Tomato ndi tsabola zatsuka, zouma komanso pamodzi ndi tchizi, komanso shinkuem cubes. Peking kabichi yadula. Zosakaniza zonse, kupatula ophyola, zimasakanizidwa, zimatsanulidwa, zimagwidwa ndi kuvala ndi mayonesi. Musanayambe kutumikira, onjezerani zinyenyeswazi ndi kuwaza zitsamba zatsopano.