Ngakhale zopangira monga caviar, zomwe zimapangitsa chidwi cha ogula okha ngakhale mawonekedwe awo, nthawizonse zimakhala bwinoko ndipo zimatumikiridwa bwino. Ma canapés ambiri kapena masangweji ndi kudzaza caviar sanachotsedwe, koma tikukonzekera kuti tibwererenso kuzipangizo zamakono kwambiri, zomwe mbali ina ya caviar imakulungidwa mu chipinda choyambira musanayambe kutumikira. Chophimbacho chokha ndi chopanda pake, koma apa ndi momwe mungapangire zikondamoyo ndi caviar, tidzasokoneza mwatsatanetsatane.
Zikondamoyo ndi caviar - zopanga zosankha
Zojambula zokongola za zikondamoyo ndi caviar zimagwira ntchito yofunikira ngati mukufuna kusankha chotukuka pakati pa ena pamadyerero kapena pa phwando. Koma musanatumikire zikondamoyo ndi caviar, ganizirani momwe alendo anu angakhalire omasuka kudya nawo kangapo. Musapereke chisankho kwa mulu wa zojambulazo komanso chifukwa chidzadya nthawi yochuluka yofunikanso kupanga.
Mwinamwake muyenera kuyamba ndi kusiyana kosavuta komwe mungatumikire zikondamoyo ndi zofiira zofiira. Kuti mupange katatu kotere, ndi kokwanira kuti mupange chikondwerero cha theka, ndiyeno mutembenuzire mbali zonse ziwiri za phukusi pakati. Pambuyo pa katatu, timayika gawo lapadera la caviar, ndipo monga chokongoletsera timaphatikizapo chirichonse ndi zitsamba. M'dera lanu mukhoza kuyika chidebe ndi kirimu wowawasa kapena kirimu tchizi, zomwe alendo angathe kuzifalitsa pamwamba.
Mipukutu ya zikondamoyo ndi caviar ingathenso kuonedwa ngati imodzi mwa njira zosavuta kupanga. Pali mitundu iwiri yosiyana: mkati mwa yoyamba, mukhoza kuyendetsa chiguduli ndi chubu, ndikulumikiza kuzungulira nkhwangwa yanu ndi ndondomeko ya anyezi wobiriwira, kapena kuyendetsa chitoliro ndi chitoliro, kudula zigawo, kuziyika pansi, ndi kuika chidutswa cha caviar pamwamba pake.
Njira inanso yokongoletsera zikondamoyo ndi caviar ndi thumba losavuta, lomwe limakhala pamodzi ndi nthenga ya anyezi wobiriwira. Pakati pa phokoso, mukhoza kuika caviar yokha kapena kuika kirimu wowawasa kapena masamba kumbali yake. Sungani mapepala onse pamodzi ndikugwirizanitsa nthenga za anyezi wobiriwira.
Palinso njira zowonongeka zopangira zikondamoyo, monga kupukuta zikondamoyo mu masamba ndikuika mazira pamwamba. Ngati simukudziwa momwe mungapangire zikondamoyo ndi caviar rosettes, ndiye kuti palibe chophweka: pendani chikondwerero ndikuchidula pakati, magawo atatuwo akhale pangodya, zomwe ziyenera kukulumikizidwa mu chubu. Mbali yopapatiza ya mphukira, imatuluka, kotero imakonza "palimodzi" palimodzi ndipo siilola mphukira kuvunda. Amatsalira kuika gawo la caviar ndipo mukhoza kutumikira.
Njira yosavuta yopangira chikondwerero ndikupatsa maluwa mawonekedwe ake ndi awa. Pano kuchokera ku phokoso la maluwa a kakombo, omwe ndi kofunikanso kuti muyambe kupukuta chikondamoyocho pakati, kenako mudule ndi kuika pamwamba pa katatu gawo limodzi la caviar. Kenaka, yang'anizani caviar kudzazidwa ndi mbali yaulere yomwe ili pamphepete mwa pancake ndikukonzekera yopapatiza masamba ndi nthenga ya anyezi. Musanatumikire zikondamoyo ndi caviar, mukhoza kuika kagawo kakang'ono kapena kukwapulidwa ndi zofewa batala ndi masamba ndi zest pamwamba.
Njira ina yophimbiramo kumaphatikizapo kukonzekera zikondamoyo zazing'ono, zomwe zowonongeka pambali imodzi pansi pa chivindikiro, kotero kuti nsongayo imakhala yokhazikika (koma osati yonyowa!). Pakatikati mwa phokosoli mwaikidwa ndi caviar, ndipo mbali zitatu zimagwirizanitsa palimodzi kotero kuti pamapeto pake muli ndi katatu. Inde, mu nkhani iyi, mukhoza kuwonjezera mafuta a caviar, kirimu wowawasa, kirimu tchizi kapena kirimu tchizi ngati "Philadelphia".
