Spanish appetizer tapas ndizodya zamitundu yonse ndipo zimakonzedwa kuchokera ku zinthu zosiyanasiyana. M'munsimu muli maphikidwe oyambirira komanso osavuta kukonzekera omwe musangalatse nokha, komanso alendo anu.
Tapas ndi nyama yankhumba
Zosakaniza:
- nyama yankhumba - 6;
- kirimu tchizi - 100 g;
- masiku - 12 ma PC;
- laimu - chidutswa 1;
- masamba mafuta - 1 tbsp. supuni.
Kukonzekera
Tapas ndi mbale ya ku Spain imene imaperekedwa monga chotupitsa cha mowa kapena vinyo. Kapepala kameneka ndi koyenera kwambiri kwa zakumwa zoyamba, chifukwa zimagwiritsa ntchito nyama yankhumba.
Choyamba, muyenera kuchotsa masiku omwe mafupawo ali nawo ndikudzaza ndi tchizi. Ndiye masiku ayenera kukulunga ndi zida za bacon ndikuzidula ndi mankhwala opangira mano. Tsopano ndikofunikira kuti mwachangu chotupitsa pa masamba a mafuta mu preheated frying poto. Pamene mutumikira tapas ndi nyama yankhumba, kongoletsani ndi magawo a mandimu.
Popeza kuti Spain ndi yotchuka chifukwa chokonda kugwiritsa ntchito nsomba m'nyanja iliyonse yachiwiri, matepi a ku Spain samakhala ndi zopangira monga shrimp, mussels kapena nsomba.
Pepper tapas ndi shrimps
Zosakaniza:
- Tsabola wofiira - 2 ma PC.;
- mafuta a azitona - 150 g;
- adyo - chidutswa 1;
- Nkhanu - 500 g.
Kukonzekera
Pofuna kukonza mbaleyi, muyenera kuyamba kutentha poto ndi kuwonjezera mafuta a maolivi. Tsopano mukhoza kumaliza kuwaza adyo ndi tsabola ndikuwatumizira ku batala. Tsabola ndi adyo ayenera kuwedwa osapitirira 2 minutes, kenako amachotsedwe ku poto.
Tsopano, onjezerani ma prawns ku mafuta ndikuwongolera iwo kwa mphindi ziwiri kumbali iliyonse. Kuti mukhale okonzeka, muyenera kutumiza Chile ndi adyo ndikuzisakaniza bwino. Tapas angatumikidwe ndi magawo a mikate yoyera pamodzi ndi madzi a phwetekere.
Tapas, omwe maphikidwe ake ali ndi zinthu zambiri zosiyana, ndi abwino posavuta komanso mofulumira kuphika. Tsopano, pamene alendo osowa mwadzidzidzi abwera kwa inu, mungathe kuwadyetsa bwino ndi mbale ya Spanish.
Tapas ndi ham
Zosakaniza:
- kaloti - 100 g;
- amondi - 100 g;
- ham - 100 g;
- adyo - 3 cloves;
- maolivi wakuda - 100 g;
- French baguette - 1 pc.;
- mchere - kulawa.
Kukonzekera
Choyamba, muyenera kudula kaloti ndikuphika mu uvuni mpaka kuphika. Pamene akukonzekera, muyenera kudula nyama kuti ikhale yazing'ono, phulani amondi kukhala zidutswa zing'onozing'ono ndi kuwasakaniza mu mbale imodzi.
Okonzekera kuti uzizizira kaloti muyenera kuzisakaniza ndi kusakaniza ndi ham. Chiguduli cha French chiyenera kudulidwa mu magawo ndi grated ndi mchere ndi adyo. Tsopano mukhoza kugawa mofanana ndi karoti wolemera pamwamba pa magawo a mkate. Maolivi amachotsedwa popanda mwala, chifukwa izi zikhoza kupulumutsa nthawi. Chilichonse cha mkate chiyenera kukongoletsedwa ndi azitona, pambuyo pake chingatumikidwe ku gome.
Tapas - kudya osati mchere, komanso okoma.
Tapas ndi maapulo ndi tchizi
Zosakaniza:
- Mkate Woyera - magawo 6;
- apulo wobiriwira - chidutswa 1;
- mozzarella tchizi - 6 magawo;
- sinamoni - supuni 1;
- wokondedwa - 1 tbsp.
- mafuta a azitona - 2 tbsp. makuni;
- citric acid - 5 g.
Kukonzekera
Mkate wothira uyenera kuwaza mafuta ndi kutumizidwa ku poto. Pamene iwo ali okazinga, awaike iwo pa mbale ndi kuwaza ndi sinamoni. Apulo amafunika kutsuka ndikudulidwa mu magawo oonda, omwe amatumizidwa ku magawo a mkate. Zagawo za mozzarella ziyenera kudulidwa pakati, kuvala pamwamba pa maapulo ndi kutsanulira pa uchi. Ma tapas okoma angatumikidwe ku gome, komabe ngati akufunira, akhoza kutumizidwa ku microwave kapena uvuni kwa mphindi pang'ono kuti tchizi zisungunuke. Mulimonsemo, mbale iyi idzapempha alendo anu ndipo idzagwiritsanso bwino vinyo woyera kapena wofiira.