Ket Fu Fu

Mitengoyi imatchedwa dzina lawo la Chinese tea - Gong Fu Cha. Zimakhala zosavuta komanso zogwira ntchito, chifukwa zimagwirizanitsa ntchito ndi teapots ndi fyuluta. Ngakhale akatswiri odziwa bwino maphunziro a tiyi sangathe kuika tiyi ndi chipangizo choterocho.

Chida chagalasi Kung Fu

Momwemo, mudzakonza tiyi onunkhira (yamtundu uliwonse - wofiira, woyera, wobiriwira , wakuda, mwamuna) wokhala ndi chizoloŵezi choyenera ndipo popanda kuopseza. Njirayi ndi phokoso lophweka la batani, kotero kuti kulowetsedwa kumatsanuliridwa kuchokera ku fyuluta kupita mu mphika wapansi wa ketulo, pamene njira ya mowa imasiya ndipo masamba a tiyi akhala mu fyuluta. Mukhoza kugwiritsa ntchito gawo la pansi monga mbale yopereka chakudya ndikuchitira alendo anu zonunkhira komanso kumwa mowa.

Kodi mungayambitse bwanji tiyi mu kung fu?

Poyambirira, muyenera kudzaza brew youma mkatikati mwa botolo. Kenaka tsanulirani ndi madzi otentha - kutentha kumakhala mkati mwa 87-90 ° C. Botolo lakunja liyenera kukonzedweratu, zomwe mungathe kumatsuka ndi madzi otentha omwewo.

Brew tiyi m'kati mwa botolo monga mwa malangizo a tiyi osankhidwa, kenaka mugwiritsireni ntchito batani pachivindikiro ndikutsanulira madzi odzola ndi madzi ojambulidwa mu botolo la pansi. Pa ndondomekoyi ya kumwa mowa ndipo tiyi yanu sidzatha, ndipo zakumwa zomwezo zidzakhala zofanana komanso zidzakwaniridwanso mu makapu onse.

Masamba a tiyi otsalira mu fyuluta amatha monoed mobwerezabwereza. Kotero, ketulo ya Gongfu ndi bataniyo idzakhala yothandiza kwambiri kwa inu, pamene mukufuna kuwachitira anzanu ndi kulowetsedwa kodabwitsa kokometsera.

Kodi mungasankhe bwanji Kung Fu?

Zomwe zimapanga kupanga matewa ofanana ndizofanana - ndigalasi. Mmenemo mumawona momwe masamba a tiyi amatseguka ndikuyamba mawonekedwe awo achilengedwe. Komanso, mukhoza kuona mtundu wa tiyi wokha - wadzazidwa ndi dzuwa ndi kutentha.

Koma mawonekedwe ndi kukula kwake kungakhale kosiyana. Chothandiza kwambiri ndi ketulo ya 500-ml Kunfu. Pogwiritsa ntchito mawonekedwe, yesetsani kusankha choyambirira kwambiri pazomwe mukufuna. Onetsetsani kuti chivindikirocho chili ndi dzenje lakutuluka kwa nthunzi ndikugwira mwamphamvu pa ketulo.

Mankhwalawa ayenera kukhala omasuka komanso oikidwa bwino. Mphunoyi ikhale yopyapyala ndipo imatha pamwamba pa teapot yomwe ili ndi madigiri 30-35. Izi zidzathandiza kuti ntchito ya brewer ikhale yabwino.