Kokota mkate mu multivark

Keke ya Cottage tchizi ndi zokoma zomwe zimakondweretsa alendo ndi achibale anu. Zakudya zoyambirira, koma zothandiza komanso zoyambirira zimakhala zabwino kwambiri osati kokha kwa tepi ya tsiku ndi tsiku, koma pa phwando lililonse. Tiyeni tiphunzire ndi inu momwe mungapangire keke ya kanyumba yam'madzi mu multivariate.

Chophimba cha keke ya kanyumba ya tchizi mu multivariate

Zosakaniza:

• kanyumba kanyumba - 350 g;
• mafuta - 125 g;
• ufa - 400 g;
• dzira - zidutswa zitatu;
• zoumba - 50 g;
• ufa wophika - 10 g;
• shuga - 200 g;
• peel orange - kulawa.

Kukonzekera

Choncho, choyamba timayaka batala wa batala wofewa ndi shuga mpaka tipeze gruel, kenaka tizilumikiza bwino ndi chosakaniza. Kenaka osasiya, yikani tchizi ndi nkhuku mazira. Pamene unyinji umakhala yunifolomu, chotsani chosakaniza ndi kutsanulira pang'onopang'ono utafafaniza ufa. Timadula mtanda ndi supuni. Pa nthawi yomweyi, pewani pepala la lalanje pamtambo ndikuuponyera mu mtanda pamodzi ndi zoumba zoumba. Chikho cha multivarka pang'ono ndi choyika ndi mafuta, owazidwa ndi ufa ndi kufalitsa mtanda. Tsekani chipangizocho ndi kutsegula "Kuphika" mawonekedwe kwa maola 1.5. Pambuyo pa chizindikirocho, timayang'ana chikhochi kuti tidzikonzeke, tipange ufa wa shuga, timayimitsa pang'ono ndikuyitumizira tiyi, kudula mu zidutswa.

Cottage tchizi-keke keke mu multivark

Zosakaniza:

• kanyumba kanyumba ndi zoumba - 400 g;
• margarine tebulo - 200 g;
• dzira - zidutswa 4;
• shuga kakang'ono - zinthu 1,5;
• ufa - zinthu zitatu;
• mandimu - chidutswa 1;
• Soda Zakudya Zakudya - Supuni 1

Kukonzekera

Pofuna kukonza keke ya multivarke, redgar margarine imachotsedwa pa firiji pasadakhale ndipo imasiya kuchoka. Kenaka ikani mu mbale, yikani misa yambiri ya zoumba ndi whisk onse osakaniza mofulumira. Kenaka, timayambitsa mazira ndi shuga kuti tilawe ndi kuika mandimu pa pepala limodzi ndi zest. Zonse zosakaniza ndi zidutswa zing'onozing'ono zathira ufa wofiira wapamwamba kwambiri ndi kuponya soda. Ife timadula mtanda mpaka zosalala. Timayala mbale ya mafuta a multivark, tambasula kapu yam'tsogolo, kutseka chivindikiro, ndikukhazikitsa pulogalamu ya "kuphika", tulukani kwa ola limodzi. Kukonzekera kwa mchere kumayang'aniridwa ndi ndodo, kenako timakonza tizilombo tomwe timapatsa tiyi kapena mkaka wofunda.

Chokoleti-curd keke mu multivark

Zosakaniza:

Kuyezetsa:

• mafuta - 100 g;
• Cacaa ufa - 3 tbsp. makuni;
• ufa - 150 g;
• dzira - zidutswa ziwiri;
• kuphika ufa - 15 g;
• shuga - 150 g.

Kwa kudzazidwa:

• shuga - 50 g;
• kanyumba kanyumba - 300 g;
• dzira - chidutswa chimodzi;
• ufa - 50 g;
• Vanillin - 1 sachet.

Kukonzekera

Kusungunuka batala kwa masekondi 30 mu microweve. Kenaka tsitsani cocoa ndi kusakaniza bwino. Mu chikho chosiyana, whisk dzira labwino ndi shuga ndi pang'onopang'ono kutsanulira mafuta osakaniza. Kenaka, tsitsani ufa, wothira ndi ufa wophika, ndipo mudye mtanda wa chokoleti. Pambuyo pa izi, pitani ku kudzazidwa: mu mbale yaing'ono ife timafalitsa kanyumba tchizi, kuthyola nkhuku imodzi, kuwonjezera ufa, kuwonjezera shuga ndi vanillin. Onse bwinobwino osokonezeka mpaka yunifolomu misa ndi analandira. Timayala mbale ndi makoma a mafuta a multivark, timayika mtanda wa chokoleti poyamba ndikusamala bwino. Kenaka patsani zowonjezera zosanjikiza zodzaza ndi kutseka chivindikiro cha chipangizochi. Timayika mawonekedwe owonetsera "Kuphika" ndikuyika nthawi ya ora limodzi. Pambuyo phokoso la phokoso, timayang'ana kukonzekera kake ndi matabwa ndipo tizitulutsa pogwiritsa ntchito dengu kuti tinyamule. Keke ya kakoti ya kakoti ya kakoti tomwe timayimitsa, timadula pampempha kwa kakale kapena shuga wofiira ndipo timatulutsa tiyi kapena mkaka watsopano.