Zakudya zokoma ndi zamadzimadzi belyashiki, zomwe timadya ndi njala, mukhoza kuchita pakhomo: mwachangu muwotchi kapena mu multivark - tikukuuzani za njira iyi yopangira Belyashas pansipa.
Kodi kuphika belyashi mu multivariate?
Mwa chokha, choyera ndi chitumbuwa cha ufa wosafufumitsa wokhala ndi nyama. Kwa iye, sakanizani ng'ombe ndi nyama ya nkhumba, nthawizina kuwonjezera mwanawankhosa. Nyama zowawa zidzawonjezera juiciness kwa azungu ndipo, ndithudi, zopatsa mphamvu, koma musamachite mantha ndi izi. Nthawi zina mumatha kudzipangira ndi pies zokoma. Kuthamanga beljashi mu multivark ndikofunikira mu mafuta ophikira, koma ayenera kufika theka la chitumbuwa.
Belyashi mu Multivariate - Chinsinsi
Zosakaniza:
- ufa - 500 g;
- margarine - 100 g;
- mkaka - 250ml;
- masamba mafuta - 1 tbsp. supuni;
- mchere - supuni 1;
- shuga - 1,5 tsp.
- yisiti (youma) - 2 tsp.
- chifukwa - 400 g;
- anyezi - 1-2 zidutswa;
- kefir - 50-60 ml.
Kukonzekera
Kuphika Belyashi kunyumba, choyamba konzekerani multivark - chitembenuzireni ndi kutenthetsa. Tsopano tiyeni tiyambe mayeso: Sakanizani yisiti ndi mkaka wofewa, kuwonjezera ufa pang'ono, shuga ndi kuyika supuni kwa mphindi 30. Kenaka sakanizani ufa wotsala, margarine, mchere ndi kuwerama. Pambuyo pake mtandawo uli woyenera, ugawikane mu zidutswa 16-17 ndikupanga mikate yopanda kanthu. Pakatikati mwazigawo zonse zimayika kudzaza nyama, zomwe zimakonzedwa kuchokera ku nyama yosungunuka ndi kuwonjezera pa anyezi odulidwa (kapena kupyolera mu chopukusira nyama) ndi kefir. Kefir akuwonjezera juiciness, kuchuluka kwake momwe mungasinthire kukoma kwanu. Kenaka timapanga beljashi, ndikudula pakatikati pa mtanda ndi mwachangu pazigawo za "Frying" kwa mphindi 4-5. Ife timayamba kuthamanga mbali yotseguka pansi. Anamaliza beljas ndi nyama, yophika mu multivark, imafalikira pa mbale.
Belyashi ndi nyama mu multivariate
Zosakaniza:
- ufa - 700 g;
- margarine - 150 g;
- mkaka - 350ml;
- mazira - zidutswa ziwiri;
- masamba mafuta - 1 tbsp. supuni;
- mchere - supuni 1;
- shuga - 1 tbsp. supuni;
- yisiti (youma) - 3 tsp.
- chifukwa - 1 makilogalamu;
- anyezi - 3-4 zidutswa;
- madzi - 2-3 tbsp. makapu.
Kukonzekera
Timadula yisiti mtanda ndikukwera kamodzi, ndiye timapanga makeke ndikuyika pakati pa nyama iliyonse. Kuti tibweretse, timatenga nyama ya minced (ndi bwino kusakaniza nkhumba ndi ng'ombe), kuwonjezera pa anyezi odulidwa bwino, makapu ochepa a madzi owiritsa kuti juiciness ndi kumenyedwa bwino. Mphepete mwa keke yathyathyathya mumalowa mkati ndikusiya dzenje. Kenako timayika "Hot" mawonekedwe mu multivarker ndi mwachangu belyashas athu mu multivariate kwa mphindi 4-5 mbali iliyonse.
Ndipo wothandizira wanu wodabwitsa akhoza kuthandiza pokonzekera masangweji otentha mu multivark ndi achma mu multivark . Zakudya zonsezi ndizokwanira chophikira chokoma ndi tiyi wokoma, kapu kapena mkaka wa mkaka.