Ngati muli ndi nyama ndi ndiwo zamasamba, mwachitsanzo, mbatata, biringanya ndi nyemba zachitsulo, ndipo simukudziwa komwe mungaziike, tidzakulangizani momwe mungakonzekerere mphodza zokoma ndi nyama mu multivariate.
Zomera za masamba ndi nyama ndi nyemba mu multivariate
Zosakaniza:
- Nkhumba ya nkhumba (goulash) - 0,7 kg;
- mafuta oyeretsedwa - 4 tbsp. makuni;
- anyezi aang'ono - 1 chidutswa;
- nyemba zobiriwira - 270 g;
- kaloti achinyamata - gulu laling'ono;
- mbatata pafupifupi - 8-10 zidutswa;
- phwetekere phala popanda zosungira - 2-3 tbsp. makuni;
- adyo ndi wamng'ono - 3-4 wedges;
- mchere - uzitsamba 2;
- tsabola watsopano wakuda pansi - kulawa;
- zitsamba zatsopano (parsley, coriander, basil , katsabola) - ngati mukufuna.
Kukonzekera
Tidzakonza zokonzera izi: Tisamba nyamayi ndikuimeta, timatsuka ndiwo zamasamba, kuwaza anyezi bwino, kaloti ndi mbatata zidzakhala zazikulu, tizidula nyemba ndi zidutswa, ndikuchotsa mchira. Mu kapu multivarka mafuta, yikani nyama ndi anyezi ndi "Hot" mawonekedwe timaphika kwa mphindi 7, ndiye kusintha ndondomeko kuti "Kutseka" ndipo, kuwonjezera madzi pang'ono kapena msuzi, ikani timer kwa theka la ora. Kenaka timayika kaloti, nyemba, mbatata ndikuphika mphindi 15. Nyengo yothandizidwa ndi mankhwala osakaniza ndi tomato, mchere, tsabola, ndi nyama kwa mphindi 10. Tikatumikira, timawonjezera zitsamba ndi masamba atsopano: tomato, nkhaka, tsabola wokoma. Monga momwe mukuonera, chophikira cha mphodza ndi nyama ndi nyemba. Nyemba zitha kusinthidwa ndi nyemba zobiriwira zobiriwira - 1 galasi ya mankhwalawa.
Njira ina yabwino - Chinsinsi cha mphodza ndi nyemba ndi nyama mu multivark. Zakudya zabwino kwambiri, zili ndi mapuloteni ambiri, onetsetsani kuti mukukondweretsa omwe amakonda kudya mwamphamvu.
Chinsinsi cha mphodza za masamba ndi nyemba zofiira ndi nyama mu multivark
Zosakaniza:
- anyezi aang'ono - 2 ma PC.;
- nyemba zofiira - 1 galasi (popanda chiwonetsero);
- kaloti - 1 chidutswa;
- Nkhumba (350-400 g);
- mafuta a nkhumba - 65 g;
- achinyamata a zukini - 1 pc;
- tomato tomato - 3-4 ma PC.;
- iodised mchere - pinch 1;
- Tsabola wofiira wofiira - 1 pc. (aang'ono);
- adyo - 2-3 mano.
Kukonzekera
Madzulo timadonthoza nyemba ndi madzi otentha, ndiye tsambani ndikuyiyika pa moto wochepa. Pamene zithupsa, zitsani madzi. Bweretsani ndondomeko kachiwiri, ndiyeno yophika kwa mphindi 15. Kenaka timayamba kukonzekera mphodza. Choyamba, kudula mafuta achitsulo mofiira komanso poto, timatenthetsa mafuta, timayaka nyamayo kuti chidutswa chilichonse chikhale chokongola kwambiri. Mwa mphamvu ya multivarker ife timasintha nyama ndi mafuta, anyezi akanadulidwa ndi kaloti, kutsanulira 50 ml ya madzi kapena msuzi ndi "Kutseka" mawonekedwe, timakonzekera theka la ora. Onjezerani zitsulo ndi zukini, tomato, nyemba ndi nyemba zabwino zokomedwa popanda tsabola wowawa. Msuzi wa maminiti 15, mchere, tsabola, wonjezerani adyo wosweka. Mukatumikira, mukhoza kuwaza ndi zitsamba kapena kuwonjezera supuni ya zonona.
Zakudya za masamba ndi eggplants, bowa ndi nyama mu multivariate
Zosakaniza:
- maluwa - 450 g pafupifupi;
- anyezi aang'ono - 1-2 ma PC.;
- mafuta a masamba - 65 ml;
- chiuno cha nkhuku - 3-4 ma PC. cholemera pafupifupi 600 g;
- nkhuku imasungunuka - 2 tbsp. makuni;
- biringanya - 0,7 kg;
- tomato wapakati -mapakati 4-5;
- adyo ndi wamng'ono - 2-3 wedges;
- mchere - uzitsamba 2;
- mbatata (osati kwenikweni) - 0,4 kg;
- chisakanizo cha zonunkhira popanda glutamate - kulawa.
Kukonzekera
Nkhumba ndi zanga ndipo zimadula lalikulu, mikwingwirima yowonongeka ndi babu imakhala yoonda mokwanira. Pa mafuta a masamba, letani anyeziwo mpaka mtunduwo usinthe, kuwonjezera bowa ndikuphika, kusakaniza mpaka mchere utuluka - pafupifupi maminiti 12. Mu mbale ya multivarka timathetsa mafuta ndi nyama kudula kuchokera ku ntchafu, mwachangu maminiti 5. Tsikani ma multivark kuti "Chotsani" ndikusiya nkhuku Mphindi 10, pang'onopang'ono, mutenge makapu ndikudzaza ndi biringanya zamadzi ozizira, ndi sing'anga timadula tomato. Ngati mwasankha kuphika ndi mbatata, yeretsani ndi kudula mu magawo ang'onoang'ono. Timayika masamba ndi bowa mu multivarquet, kuwonjezera mchere ndi zonunkhira ndikuphika mofanana kwa mphindi 15. Anamaliza kudya mphodza ndi adyo.