Nsomba mu Multivariate

Ndalama yamakono ya khitchini imatcha multivarka mbuye maphikidwe a zakudya zambiri ndi mphamvu ndi zazikulu, kuziwongolera ku luso la chipangizochi.

Lero tikukuuzani momwe mungaphikire nsomba mothandizidwa ndi multivark ndikupereka maphikidwe ophweka koma okoma.

Nsomba za Braised muziphuphu zambiri ndi kaloti ndi anyezi

Zosakaniza:

• nsomba iliyonse - 980 g;
• kaloti - 285 g;
• anyezi - 285 g;
• cloves adyo - 2 ma PC.;
• mpendadzuwa kapena mafuta popanda kukoma - 40 ml;
• phwetekere msuzi - 140 g;
• shuga - kulawa;
• nandolo ya tsabola wokoma - 3 ma PC;
• Bay leaf - 1 chidutswa;
• mchere iodiza tsabola yaikulu ndi nthaka - kulawa;
• nyengo ndi zonunkhira - kulawa.

Kukonzekera

1. Tidzakonzekera nsomba yoyamba. Tidzayeretsa mitemboyo, tidzatha mphuno, mchira ndipo ngati zilipo m'matumbo, tatsuka pansi pamadzi ndikudula zigawo.
2. Muzisunga nsomba ndi mchere, tsabola ndi zonunkhira ndikupita kwa mphindi khumi ndi zisanu mu mbale kuti mubwere.
3. Mababuwa amathiridwa ndi semirings, ndipo kaloti amajambulidwa pa grater yaikulu.
4. Sindikirani masamba obiriwira, omwe timathira pang'ono mafuta a mpendadzuwa kapena mafuta opanda fungo, ndi kutsegula "Frying" kapena "Kuphika" mawonekedwe kwa mphindi khumi ndi zisanu.
5. Timaonjezera mchere, nthaka tsabola, phwetekere msuzi, shuga, masamba a laurel, peppercorns ndi zonunkhira panthawi yofesa masamba, ndipo patatha njirayi timayika mano opaka tizilombo ndikusakaniza.
6. Mmalo mwa phwetekere msuzi, mukhoza kutenga phwetekere, kuchepetsedwa m'madzi, pamene mukuwonjezera kuchuluka kwa zonunkhira ndi zonunkhira.
7. Gawani theka la masamba ndi tomato mu mbale, pa kaloti otsala ndi anyezi tiri ndi magawo a nsomba zamtendere, zomwe timaphimba ndi masamba osamalidwa.
8. Timasulira chipangizochi kudula "quenching" ndikuphika chakudya kwa mphindi makumi asanu.

Chifanizo cha nsomba mu zojambula ndi masamba ndi tchizi mumagulu-

Zosakaniza:

• nsomba zokwana 480 g;
• tomato - 220 g;
• mababu a anyezi - 140 g;
• mayonesi kapena kirimu wowawasa - 60 g;
• tchizi mwamphamvu - 160 g;
• mchere iodiza tsabola yaikulu ndi nthaka - kulawa;
• nyengo ndi zonunkhira - kulawa.

Kukonzekera

1. Nsomba za nsombazo zimatsukidwa, zouma, ziduladutswa, mbali iliyonse yomwe imayikidwa pa pepala lalikulu la kukula kwake.
2. Nyengo nsomba ndi mchere, tsabola ndi zokometsera ndi kuphimba ndi mayonesi kapena kirimu wowawasa.
3. Timachotsa anyeziwo, timanyezetsa mphete zake zasiliva, zomwe timayika pa nsombazo.
4. Timadula tomato ndi makapu kapena timitengo ndikuyika pamwamba pa anyezi.
5. Masamba amatumizidwa ndi kirimu wowawasa kapena mayonesi, podsalivaem ndi tsabola pang'ono ndikuphimba ndi mbale zochepa za tchizi.
6. Chophimba chisindikizidwa m'makona, kuchipangira mawonekedwe a bokosi (pamwamba pamatsegulidwa nthawi yomweyo).
7. Timayika mndandanda mu multicast-grinder, ikani chipangizo ku "Kuphika" mawonekedwe, ndipo konzekerani nsomba ya nsomba ndi ndiwo zamasamba pamphindi makumi atatu ndi makumi anayi.

Kodi mungaphike bwanji nsomba zofiira kwa anthu awiriwa?

Zosakaniza:

• nsomba zofiira - 420 g;
• tchizi mwamphamvu - 160 g;
• mayonesi ndi kirimu wowawasa - 45 g;
• hops-suneli - 2 uzitsine;
• mchere iodiza tsabola yaikulu ndi pansi - kulawa.

Kukonzekera

1. Nsomba zofiira bwino zokonzedwa bwino zimadulidwa m'magawo ang'onoang'ono, omwe ndi mchere, tsabola ndipo timatchera-suneli.
2. Timayika, timagawo ta nsomba mudengu kuti tiwombe ndipo timapereka kuchokera kumwamba ndi chisakanizo cha kirimu wowawasa ndi mayonesi.
3. Timagwiritsanso ntchito nsomba yofiira pogwiritsa ntchito grater ndi tchizi cholimba ndikuyika baskiti ndi mbale mumtundu wambiri womwe madzi okwanira pafupifupi theka la lita imodzi adzatsanulira.
4. Timaphika nsomba yofiira kwa mphindi makumi awiri mphambu zisanu ndi ziwiri mu mpweya wotentha ndipo timatulutsa mbatata yophika, mpunga kapena masamba.