Kawirikawiri pizza amaonedwa kuti ndizo zakudya za ku Italy. Pakalipano, pali maphikidwe ambiri a pizza . Lero mbale iyi ndi chuma cha dziko la Italy, ndipo tidzakambirana za kuphika pizza ndi shrimps.
Zosakaniza:
- yisiti mtanda - 250 g;
- Mozzarella tchizi - 150g;
- Mtedza wa Parmesan -100 g;
- shrimp - 200 g;
- tomato - 3 ma PC;
- anyezi - 1 pc;
- Basil - 2 tbsp. makuni;
- mchere, zonunkhira - kulawa.
Kukonzekera
Chifukwa cha pizza
Kuyambira masiku a Dziko Lakale, maphikidwe a mkate wophika ndi kudzaza atsikira kwa ife. Agiriki akale, Aroma ndi Aperisi anagwiritsa ntchito mbale iyi pamasewero a usilikali. Kwa nthawi yaitali ku Italy, pizza ankaonedwa kuti ndi osauka. Inde, kawirikawiri pizza sankakonzedwa monga momwe zimakhalira, koma kuika zonse zomwe zinali panyumba: tomato, azitona, tchizi, zonunkhira, nsomba kapena nyama.
Pizza ndi shrimps, yokhala ndi zokoma zodabwitsa, sizinkaonedwa ngati zosangalatsa kwambiri. Ku Italy, nsomba zimayambira pa mbale zambiri. Choncho, pizza ndi shrimp, chophika chophika chomwe chiri chophweka, chitha kukwanitsa komanso nzika zosauka. Izi zikuwonetsanso mbiri ya chiyambi cha mbale, zomwe Italiya zimakhala zonyada kuposa zochititsa manyazi. Iyo inali pizza yomwe inathandiza mabanja ambiri kuti apulumuke nthawi zovuta.
M'zaka za m'ma 1800 pizza idayamba kutumikiridwa m'nyumba zolemera, chifukwa cha mkazi wa Mfumu Naples Ferdinand IV komanso chikondi chake chapadera. Kukhala m'zaka za zana la 19, Mfumu ya Italy Umberto I ndi mkazi wake Margarita wa Savoy nayenso anayamikira pizza. Nthaŵi ina, pamene tinkapita ku Naples, Rafael Esposito, yemwe anali ndende yotchuka kwambiri, anapanga pizza zosiyanasiyana. Mmodzi mwa iwo, ndi tomato, basil ndi tchizi mu mitundu ya Italy mbendera (yoyera, yofiira, yobiriwira) inali yotchuka kwambiri ndi mfumukaziyo kuti Margarita wa Savoy analemba kalata yothokoza kwa mtsogoleri. Ndipo pizza yokha idatchedwa Margarita.
Dothi la pizza la chi Italiya limakonzedwa mwanjira inayake, osati kugubuduza pa tebulo kufunika kwake, koma kutaya ndi kusasunthika mlengalenga. Zimakhulupirira kuti izi ndi zomwe zimalola kuti mayeserowa akhale ofewa, osasinthasintha, koma panthawi imodzimodzi, ndi crispy kutumphuka.
Popeza sitinapikisane ndi mutu wa pizza wabwino wa ku Italy, mukhoza kugula mtanda mu sitolo kapena kugwiritsira ntchito mtanda wa yisiti. Kuti muchite izi, sungani yisiti m'madzi ofunda, pang'onopang'ono kuwonjezera dzira, batala, ufa, mchere ndi shuga, sakanizani.
Kuti mupange pizza ndi shrimps malinga ndi maphikidwe athu, 250 mg wa mtanda amafunika. Iyenera kuyendetsedwa mumsanji wokwana 5 mm wakuda. Valani chophika chophika ndikuphika mu uvuni kwa mphindi 10 pa 180-200 ° C.
Pamene mtanda ukukonzekera, tidzakhala ndi nthawi yokonzekera kudzaza pizza ndi shrimps.
Pizza yodzala ndi shrimps
Anyezi anakhetsedwa bwino ndipo amawotchera pa sing'anga kutentha mafuta mpaka golidi. Tomato amasamba, ndipo mu blender mutembenukira mu phwetekere phala. Onjezerani basil ndi anyezi obiriwira, mchere ndi zonunkhira. Onjezerani chisakanizocho kwa anyezi wokazinga ndi kuimirira kwa mphindi 8-10.
Wiritsani zitsamba ndi zoyera. Ovuta tchizi finely kabati, mmalo mwa Parmesan mungagwiritse ntchito tchizi kalikonse, kapena kuphatikiza mitundu ingapo. Tchizi tokha, tili ndi Mozzarella, timadula mbale zoonda. Miphika yokonzekera ya pizza iyenera kufalikira mofanana ndi mchere wa phwetekere. Pamwamba ndi tchizi tofe ndi shrimp, tiwaza ndi tchizi wolimba ndikuphika mu uvuni kwa mphindi 10 pa 220 ° C.
Musanayambe kutumikira, mukhoza kukongoletsa pizza ndi greenery.
Chilakolako chabwino!