Ginger - kukula

Pali zomera zomwe ziri zofunika kwambiri, koma anthu amangoopa kukula. Izi zimaphatikizapo ginger. Ndibwino kumbali zonse: monga zonunkhira, monga mankhwala, komanso ngati chomera chokongola. Ngakhale kuti amachokera ku South Asia, akhoza kukhala wamkulu m'madera osiyanasiyana. Ndikofunika kudziwa kuti ndi njira iti yomwe ingakwerere ginger.

Ginger lokula kumadera akum'mwera

Chomera chaka chonse chomera ichi chiyenera kuchitika pansi kwa miyezi 8-10. Kukula m'munda pamtunda wa ginger kumatheka kokha kumwera madera.

Chifukwa chodzala ginger, malo owala omwe amawoneka mthunzi, chifukwa amachitira bwino kuti awononge dzuwa. Ndiyeneranso kukumbukira kuti zimatsutsana pazokambirana komanso kuchepa kwambiri. Nthaka yachonde, yachonde ya sing'anga acidity ndiyo yoyenera. Kuti nthaka ikhale yotere, m'dzinja malo osankhidwa ayenera kukumba, ndiye kuti feteleza amchere ndi manyowa ayenera kuwonjezeredwa, ndiyeno, ngati kuli koyenera, yonjezerani mchenga.

Pofalitsa, mizu ya ginger iyenera kudulidwa, chifukwa kukula n'kofunika kuti pa gawo lirilonse pali maso awiri otsalira, omwe, atakhala m'madzi, amamera. Ndikofunika kuwaza malo a magawo ndi makala amadzimanga, mwinamwake kuvunda kwa muzu kungayambe. Choyamba ndibwino kuti tiyambe kukula pakhomo kumapeto kwa mwezi wa February-kumayambiriro kwa March, kenaka ndikulowetsa ku malo osatha m'munda.

Kawirikawiri, kusamalira ginger mukakulira mumatopewa kumakhala kuthirira, kutulutsa umuna, kumasula nthaka ndi kutulutsa namsongole. Ngati mukufuna kuzigwiritsa ntchito pamapeto pa chakudya, ndiye kuti m'dzinja, pambuyo pake zimakhala zachikasu ndipo masamba ayamba kugwa, ma rhizomes amayenera kufukula ndi kuchotsedwa. Ngati muli ndi chidwi ndi ginger ngati chomera chokongoletsera, muyenera kuchoka m'nyengo yozizira.

Ginger lokula pakatikati

Kwa chigawo ichi cha nyengo, njira yabwino yokula ginger mu wowonjezera kutentha kapena wowonjezera kutentha.

Nthawi yabwino yopanga ginger ndi kuyamba kwa kasupe. Pambuyo pake, kuti muthe mphuno zogona, ziyenera kuchitika maola angapo m'madzi ofunda. Pambuyo pa kuwonekera kobiriwira, imabzalidwa pamalo aliwonse opanda ufulu mu wowonjezera kutentha. Kusamalira iye kumatsirizidwa mowa wothirira nthawi zonse (kuti nthaka isaume) ndi feteleza. Kwa ginger, ndi bwino kugwiritsira ntchito zakuthambo zakuthupi, monga phulusa kapena kuchepetsedwa kwa feteleza.

Ginger lokula kumtunda

Mu nyengo yochepa yachilimwe, kukula kwa ginger kumunda sikutheka, choncho ndi bwino kuti muzichita izi kunyumba. Popeza mizu ya chomera ichi imakula mosiyana, ndiye kuti kubzala ndikofunikira kuti mutenge malo ambiri komanso opanda mphamvu. Pansi, m'pofunika kupanga ngalande ndikudzaza ndi dothi la dothi, ya mchenga ndi pepala humus, yotengedwa mofanana. Imani mphika ndi ginger pamalo a dzuwa.

Muzu wa ginger umabzalidwa mozama masentimita 2-3, nthawizonse ndi impso mmwamba, ndiye umayenera kuthirira bwino ndikudikirira kuti maonekedwe awoneke, kawirikawiri sungunuke nthaka. Mukamera ndikuyamba kumwa madzi ambiri, onetsetsani kupopera ndi kugwiritsa ntchito feteleza.

Kumapeto kwa chilimwe, zonsezi ziyenera kuyimitsidwa kuti mizu iyambe kupanga. Pakatikati kapena m'dzinja, mutha kukumba kale. Kuti mukhale ndi zokolola zamtengo wapatali chaka chotsatira, ma rhizomes angapo a ginger omwe amasonkhanitsidwa ayenera kusiya kuti abzalidwe, atatha kusunga firiji.