Kabichi yowonongeka ndi mbale yosangalatsa kwambiri komanso yokhutiritsa, yokhala ndi zida zambiri komanso zothandiza kwambiri. Tikukupemphani kuti mupeze lero momwe mungatulutsire kabichi muzakakamiza moyenera komanso chokoma.
Chinsinsi cha stewed kabichi ndi nyama mukakamiza wophika
Zosakaniza:
- kabichi woyera - makilogalamu 1;
- Nkhumba ya ng'ombe - 400 g;
- kaloti - 1 chidutswa;
- babu - chidutswa 1;
- masamba mafuta - 4 tbsp. makuni;
- masamba - ngati mukufuna;
- zonunkhira.
Kukonzekera
Choncho, kukonzekera mbale iyi, tengani njuchi, nutsuke, ikani, ndikuidule muzidutswa tating'ono ting'ono. Kenaka timasintha nyama kuti tiyike, timatsanulira madzi pang'ono, tizipereka mchere kuti tilawe, titseke chivindikiro mwamphamvu ndipo tiphike pansi pampanipani kwa mphindi khumi ndi zisanu. Kumapeto kwa nthawi, mosamala kutsanulira msuzi mu chikho, ndi kuwonjezera pang'ono masamba masamba nyama, finely akanadulidwa anyezi ndi grated karoti. Tsopano tsekani chivindikiro kachiwiri ndikusungunula kabichi muzakakamiza wophika mpaka masamba onse ndi ofewa. Ife timayika mbale yokonzeka pa mbale, kuwaza ndi zitsamba ndikuzipereka ku gome.
Kabichi yowonjezera m'mphepete wophika
Zosakaniza:
- kabichi woyera - 500 g;
- maswiti osuta - 300 g;
- batala - 50 g;
- nkhuku msuzi - 1 chinthu;
- zonunkhira.
Kukonzekera
Ma sosa amadulidwa m'magulu ndi bulauni pansi pa mpweya wophikira mafuta pang'ono. Kenaka yikani mafuta onsewo, kusakaniza ndi kufalitsa mu saucepan, finely akanadulidwa kabichi. Thirani nkhuku msuzi , mchere ndi tsabola kuti mulawe. Timatseka chivindikiro, timabweretsa mavuto aakulu, kenaka tipeze moto ndi kukonzekera maminiti atatu. Kenaka pang'onopang'ono chotsani mbaleyo pamoto ndikuchepetseni.
Kabichi yowonongeka mumphika wovuta "Redmond"
Zosakaniza:
- sauerkraut kabichi - 2 kg;
- Butter - 2 tbsp. makuni;
- kulawa - kulawa;
- Maolivi wobiriwira popanda maenje - 10 ma PC;
- nyama yankhumba - 60 g;
- babu - chidutswa 1;
- vinyo woyera wouma - 500 ml;
- zonunkhira.
Kukonzekera
Timayika wophika pamoto pa "midzi" ndikuponya chidutswa cha mafuta ndikuika mafuta. Bacon yodula ndikudulidwa kwachangu kwa mphindi 2-3. Pambuyo pa izi, onjezerani chitowe ku phula, mbewu za caraway, magawo osakaniza, ndi kuphika mpaka kuchepa. Kenaka tambani msuzi wofewa, kuphatikiza mafuta ndi mphodza kwa mphindi zitatu. Kumapeto kwa kukonzekera, timatsanulira vinyo woyera, kutseka chivindikiro ndi kukonzekera mbale kwa mphindi 15 pa "kuthamanga". Musanayambe kutumikira, kongoletsani zonse ndi zobiriwira azitona ndi amadyera.