Keke "Napoleon" - kuphika koyamba ndi kutumikira dessert zokoma

Keke "Napoleon" - njira ina yomwe anthu ambiri amadziwika kuti amachitira. Dessert si wochepa kwa "wachibale" wachifundo mwa zomangamanga ndi kulawa, kuwerengera zochuluka za zosankha za mtanda ndi kudzaza, ndipo amapindula mwa kugawa. Tsopano, azimayiwa amatha kukondweretsa chiwerengero cha alendo, kuika patsogolo pazipangizo zawo.

Kodi mungaphike bwanji keke ya Napoleon?

Kunyumba "Napoleon" - maziko abwino kwambiri pokonzekera mikate yomweyo. Zonse zomwe mukufunikira ndikuthira ufa mu ufa, margarine, dzira, viniga ndi madzi. Kuziziritsa kwa ora limodzi, pindani mu magawo 4 oonda, kudula mu zigawo zofanana, malingana ndi kukula kwa keke. Pambuyo, kuphika mu uvuni, kuphimba ndi zonona ndi kusonkhanitsa.

1. Kwa mikate ya Napoleon yomwe imapangidwa ndi nsomba zapamwamba zimakhala zobiriwira komanso zotsekemera, m'pofunika kugwiritsa ntchito ufa wa margarine wamtengo wapatali.
2. Kusakaniza mtanda kumalimbikitsidwa mwamsanga, pamalo ozizira komanso ku chakudya chozizira. Apo ayi, izo ziyamba "kusambira" ndipo zidzakhala zovuta kupirira nazo.

"Napoleon" keke yopangidwa kuchokera kumapanga okonzedwa bwino

Kunyumba "Napoleon" yokhala ndi custard imatenga nthawi yochuluka, yomwe sitinganene za pastry kuchokera kumsika wamasitolo, omwe kukonzekera kumatenga mphindi zosaposa 60. Kukonzekera kwamakono kumathetsa kusakaniza kovuta komanso kumapatsa mpata wokhala ndi kirimu, ndikuyika malo otukuka mu uvuni kwa mphindi 20.

Zosakaniza:

• mapepala ophimba pepala - 4 ma PC.;
• mkaka - 1.4 malita;
• yolks - 7 zidutswa;
• shuga - 350 g;
• mafuta - 200 g;
• ufa - 100 g.

Kukonzekera

1. Whisk the yolks ndi shuga, mkaka ndi ufa, ndi kuphika.
2. Muzigwira mafuta.
3. Lembani chofufumitsa mu magawo ndikuphika pa madigiri 220 kwa mphindi 25.
4. Pangani zofukula "Napoleon" ndi chill.

Keke "Napoleon" yokaka mkaka

Kuphika kwa "Napoleon" ndi mkaka wamtengo wapatali ndi mafuta amalemekezedwa ndi amayi ambiri. Zachitika mwamsanga, nthawi zonse zimakhala zokoma, ndipo kukonzekera kwake sikufuna ndalama zapadera. Mutha kukwapula mkaka wotsekemera ndi mafuta ndi mafutawo, koma ndi bwino kuwonjezera shuga ndi ufa wokonzera kuwala, kuthamanga ndi kukhazikika.

Zosakaniza:

• mafuta - 450 g;
• ufa - 400 g;
• dzira - chidutswa chimodzi;
• mkaka wochuluka - 190 g;
• ufa wothira - 100 g.

Kukonzekera

1. Sakanizani theka la batala ndi theka la ufa.
2. Kuchokera m'magazi a ufa, mazira ndi mchere, sakanizani mtundu wachiwiri wa mtanda.
3. Pereka umodzi pamwamba pa wina ndikuzizira.
4. Dulani m'magawo 6 ndikuphika pa madigiri 180 kwa mphindi 15.
5. Menyani mafuta otsalawo ndi ufa ndi mkaka wokhazikika.
6. Muzikhuta mikateyi ndi kirimu.
7. Dulani chidutswa ndikupatsani keke ya Napoleon ndi kirimu pambuyo pa ola.

Ng'ombe "Napoleon"

"Napoleon" ndi curd cream imaphatikiza bizinesi ndi zosangalatsa. Mkaka wochokera ku kanyumba tchizi umasiyanitsa ndi kukoma kwake kwakukulu, uli ndi mavitamini ambiri ndipo uli ndi chiwerengero cha zakudya zamagetsi. Pa napoleon youma, kanyumba kakang'ono kamakhala ndi kirimu wowawasa. Izi zimathandiza kuti kirimu chikhale chosasunthika komanso chikhale chokwanira.

Zosakaniza:

• ufa - 600 g;
• madzi 150 g;
• mafuta - 300 g;
• viniga - 10ml;
• dzira - zidutswa ziwiri;
• kirimu wowawasa - 400 g;
• kanyumba kanyumba - 450 g;
• shuga - 250 g.

Kukonzekera

1. Sakanizani vinyo wosasa, madzi, mazira, batala ndi ufa.
2. Pendekani mtandawo ndikuwotchera ndi madigiri 200 kwa mphindi zisanu.
3. Whisk kirimu wowawasa ndi kanyumba tchizi ndi shuga.
4. Lembani mikateyo ndi kirimu.
5. Pambuyo maola asanu, mutengeni gawo ndikugwiritsira ntchito keke ya "Napoleon" patebulo.

Napoleon keke ndi mabulosi amchere

Keke ya "Napoleon" ndi njira yokhala ndi zakudya zambiri. Masiku ano, maonekedwe ndi maonekedwe abwino ndi owoneka bwino ali opangidwe, choncho okonza matepi amasiku ano amachititsa chidwi kwambiri ndi mabulosi odzaza mabulosi. Amayang'anitsitsa mudulidwe, ali otsika kwambiri ndipo amatha kuphatikizapo mapulogalamu akale, kuchepetsa kusakaniza kwawo ndi kuyera kolimbikitsa.

Zosakaniza:

• mapepala ophimba pepala - 4 ma PC.;
• zipatso - 550 g;
• shuga - 250 g;
• yolks - 4 zidutswa;
• mkaka - 500ml;
• wowuma - 20 g;
• ufa - 40 g;
• shuga wofiira - 100 g;
• kirimu - 200 ml.

Kukonzekera

1. Konzani zipatso mu shuga kwa mphindi 10.
2. Dulani mtanda mu magawo ndikuphika pa madigiri 220 kwa mphindi 10.
3. Kutentha 250 ml mkaka ndi ufa.
4. Whisk mkaka wotsala ndi wowuma ndi yolks.
5. Sakanizani ndi kuphika.
6. Koperani, kukwapula ndi kirimu ndi kusonkhanitsa mikate.

"Napoleon" kuchokera ku mtanda wopangidwa

Kukonzekera kwa keke "Napoleon" sikunangokhala kokha ku zigawo zikuluzikulu. Chakudya chokoma chokoma ndi chokoma chingapangidwe kuchokera ku mtanda wa pastry. Zomalizazo, ziphuphu zochepetsera chakudya chochepa, kuphweka ndi kuphika mwamsanga, chifukwa "sichitsitsimula" mufiriji, koma imaphika pomwepo.

Zosakaniza:

• mkaka - 500ml;
• dzira - zidutswa ziwiri;
• mafuta - 50 g;
• shuga - 110 g;
• ufa - 250 g;
• wowuma - 60 g;
• mandimu - 20 g;
• madzi a mandimu - 40 ml.

Kukonzekera

1. Kuchokera ufa, theka la mkaka wa mkaka, batala, theka la shuga ndi mazira, perekani mtanda.
2. Sungani zigawo 7 ndikuphika pa madigiri 180 kwa mphindi 10.
3. Limbikitsani zotsalira za mkaka ndi shuga, lowani dzira, wowuma ndi ulemu.
4. Gawani kirimu zigawo ziwiri. Mu imodzi, yikani zest ndi madzi.
5. Falikani keke ya zonona ndikuyikeni.

Napoleoni ndi kirimu wowawasa

"Napoleon" ndi kirimu wowawasa ndi wokondedwa kwambiri wokometsera. Chifukwa cha kirimu wowawasa, omwe mtengo wake wotsika ndi makhalidwe apaderadera amapeza malo pokonzekera kirimu, ndipo mukamawombera mtanda, mchere umapezeka kwa aliyense. Komanso, mikate yosawawasa imakhala yotchuka ndi airy, komanso zonona - zofatsa, zokhazikika komanso zosangalatsa kwambiri.

Zosakaniza:

• kirimu wowawasa - 900 g;
• margarine - 200 g;
• ufa - 750 g;
• dzira - zidutswa ziwiri;
• shuga - 325 g;
• soda - 5 g.

Kukonzekera

1. Sakanizani 200 g kirimu wowawasa, soda, margarine, ufa, mazira, 75 g shuga.
2. Dulani mtanda mu magawo ndikuphika pa madigiri 200 kwa mphindi 10.
3. Whisk 700 g wa kirimu wowawasa ndi 250 g shuga.
4. Sungani keke ya "Napoleon", mutenge mikateyo ndi kirimu.

Napoleoni ndi mascarpone

Chomera cha "Napoleon" chochokera ku mascarpone chidzakhala chokondweretsa cha okonda chakudya chokoma. Ngakhale kuganizira kuti kirimu chimakhala "kugunda matumba", amayi ambiri amakonda amayi awo, maonekedwe okoma ndi kukonzekera, pamene, monga lamulo, sichikwapulidwa, koma chimangowonjezera mu mndandanda wina.

Zosakaniza:

• mascarpone - 700 g;
• shuga wofiira - 170 g;
• kirimu - 450 ml;
• viniga - 5ml;
• dzira - chidutswa chimodzi;
• ufa - 300 g;
• mafuta - 150 g;
• madzi 125 ml.

Kukonzekera

1. Pakani mafuta ndi madzi, viniga, ufa ndi dzira.
2. Sungani mtandawo mu zigawo 7 ndikuphika pa madigiri 200 kwa mphindi 10.
3. Dulani mu zigawo.
4. Ikani ufa ndi kirimu ndi mascarpone.
5. Sungani keke ya Napoleon, ndikuyika zigawo ndi zonona.

Napoleoni ndi zonona

Cream cream ya "Napoleon" imasiyana mosiyanasiyana. Gawoli limaphatikizapo kirimu cha custard, komanso chosakanikirana ndi mkaka wosungunuka, komanso mavitamini olimbitsa thupi. Komabe, chosavuta komanso chokoma mu mankhwalawa ndi zonona za kukwapulidwa kirimu ndi ufa shuga. Zimakhala zosavuta kukwapula ngati mutagula zonona mafuta ndikuziziritsa.

Zosakaniza:

• kirimu 600ml;
• ufa wofiira - 250 g;
• ramu - 20ml;
• chophimba pamasamba - ma PC 3.

Kukonzekera

1. Dulani mtanda muwowo ndikuphika mu uvuni pa madigiri 220 kwa mphindi 15.
2. Chotupiramu chamagazi ndi ufa ndi ramu.
3. Sungani chofufumitsa, ndikupaka utoto uliwonse ndi zonona.

Waulesi "Napoleon" kuchokera ku biscuit "Ushki"

"Napoleon" popanda kuphika - kupeza kwa omwe sakufuna kusokoneza ndi mayeso. Izi ndipo simukusowa kuchita, chifukwa ma cookies okhwima "Mwamva" monga keke, perekani mchere wofanana ndi woyambirira, ndipo custard idzakupatsani kukoma kwa "wachibale" wamakono. Pa nthawi yomweyi zonse sizidzatenga mphindi 30 zokha, zomwe ziri bwino ngati palibe nthawi yokwanira.

Zosakaniza:

• makeke - makilogalamu 1;
• mkaka - 700ml;
• yolks - 4 zidutswa;
• shuga - 200 g;
• mafuta - 150 g;
• ufa - 120 g.

Kukonzekera

1. Whisk mazira ndi shuga, mkaka ndi ufa.
2. Cook, ozizira ndi kutsanulira mu mafuta.
3. Ikani ma cookies, kuika mafuta ndi kirimu.