Cake "Mabwinja a Grafsky" ndi meringue

Inde, mukhoza kugula meringues ku "mabwinja a Grafsky" ndikugula m'sitolo ya confectioner, kuidya ndi mkaka wosungunuka, kuika piramidi mu vuto lachidziwitso - apa pali mchere kwa inu mofulumira. Koma musadandaule ndi mphamvu ndi nthawi, ndipo konzekerani meringues nokha. Ndikhulupilireni, izi zinsinsi zophikira ndizovuta kwambiri, komatu pamapeto pake timapeza keke yokondweretsa komanso yochititsa chidwi kwambiri.

Cake kake Mipululu ya Grafski ndi meringue

Zosakaniza:

Kwa meringues:

• dzira loyera - ma PC 4;
• shuga wothira - 3/4 wa chinthucho;
• Mchere - uzitsulo 1.

Kwa kirimu:

• kukhuta mkaka - 8 tbsp. makuni;
• Butter - 150 g.

Zojambula:

• chokoleti - 100 g;
• walnuts - 50 g;

Kukonzekera

Pofuna kukonzekeretsa "chilolezo" cha keke "Mizinda Yamatabwa" pali malamulo angapo, omwe adzakugwiritsani ntchito mwakuya ndikutsogoleredwa bwino, ndiye kuti muzindikire maluso anu ochiritsira ngakhale apongozi anu okondedwa! Kotero:

1. Zakuloteni ziyenera kutayidwa, ndi mbale, momwe tidzakhala whisk, youma ndi yoyera.
2. Mapuloteni okhala ndi nthikiti ya mchere pamapiri amphamvu, koma pambuyo pake pang'onopang'ono amachititsa ufa wa shuga.
3. Timamenya nthawi zonse mofulumira mofanana komanso mofanana, ndiye kuti mphutsi za mpweya zidzakhala zofanana ndi momwe zimakhalira meringues zamtsogolo.
4. Mankhwala a mapuloteni omalizidwa ayenera kukhala ofewetsa komanso osakaniza. Supuni ya tiyi yapamadzi, makamaka makamaka ndi sitiroko, timayifalitsa gawo limodzi ndi zikopa zophikidwa ndi pepala lophika ndipo zouma mu uvuni zimakwera madigiri 80 kwa maola 1,5-2.

Padakali pano, timakonza zonona. Whisk wofatsa mpaka utembenuke woyera, ndipo popanda kuchepetsa liwiro, ayambe ndi supuni imodzi kuwonjezera mkaka wosakanizidwa. Timangoima pokhapokha titapeza minofu yofanana.

Pa mbale, ikani wosanjikiza wa utakhazikika meringue, mafuta pamwamba ndi zonona ndi kuwaza ndi wosweka mtedza. Chotsalira chatsopano komanso kachikala ndi mtedza - motero, timasonkhanitsa piramidi. Mu kusamba madzi, sungunulani chokoleticho ndi chisanu, ndi madzi ochepa thupi. Timachotsa mufiriji, kuti kirimu ndi chokoleti zisungidwe.

Keke ya mkate "Zitsamba zamatabwa" ndi meringue

Malingana ndi mtundu umodzi wa keke ya "Grafskie ruins" meringue imafalikira osati pa kudya, koma pa keke yapadera.

Zosakaniza:

• dzira loyera - 1 PC;
• shuga - theka la zana;
• mafuta - 100 g;
• ufa - theka la zana;
• soda - 1/4 tsp.
• Mchere - uzitsulo 1.

Kukonzekera

Pogwiritsa ntchito meringue, whisk kachasu poyamba ndi mchere. Pambuyo pang'onopang'ono kuwonjezera shuga ndi kuwonjezera anafewa batala, soda ndi sifted ufa. Gwiritsani mowolowa manja mtanda kuchokera pansi ndikusandutsa mawonekedwe odzaza mafuta ndi ufa. Kuphika mu preheated ku uvuni wa digiri 180 kwa mphindi 15 zokha.