Manicure pa kefir - zokondweretsa maphikidwe kwa pie yosavuta komanso yokoma kwa tiyi

Mannik pa yogurt, njira yomwe mungapeze masiyanasiyana osiyanasiyana pakasankhidwa pansipa, imakhala yochuluka kwambiri, yosavuta ndi yowoneka ngati mukuyiyerekeza ndi zinthu zina zomwezo. Zowonjezera zowonjezera zidzakulitsa kukoma kwa mchere ndikuzipangitsa kukhala zosakwanira.

Kodi kuphika mannik pa kefir?

Kupanga manicure pa kefir, njira yokha yomwe ingakondweretse aliyense wophika, muyenera kutsatira malamulo angapo ofunika:

1. Semolina ayenera kuthiridwa mu mkaka wowawasa wa maola oposa ora la kutupa.
2. Kutentha kwa mankhwalawa kumapatsa gawo la soda yotsekemera kapena ufa wophika.
3. Maonekedwe a mtanda pamaso kuphika ayenera kukhala wowawasa kirimu wowawasa. Zingakhale zofunikira kukhala ndi madzi ocheperapo kapena owonjezera kapena owuma, kukula kwake kungasinthe mwa kuwonjezera chimodzi kapena chimzake.

Khalidwe lamankhwala pa kefir popanda mazira

Manicure onunkhira pa kefir mu uvuni akhoza kuphikidwa popanda kuwonjezera mazira, omwe samakhudza kwambiri kukoma kwake kwa chakudya, koma mosiyana ndipangitsa kuti mcherewo ukhale wofewa komanso wochepetsetsa. Chinsinsi chimakhudza zipangizo zamakono komanso zosavuta zomwe zimagwirizana ndi odyetsa. Pafupipafupi, kwa maola awiri mudzapeza 8 servings a mchere wonyezimira.

Zosakaniza:

• ufa, semolina, mkaka wowawasa mankhwala ndi shuga - 1 galasi;
• mafuta - ½ paketi;
• ufa wophika - 10 g;
• zouma zoumba - 100 g.

Kukonzekera

1. Chinsinsi cha mannik pa kefir ndi chophweka. Zakudya za mkaka zimatsanuliridwa pa croup ndipo zimasiyidwa kwa ola limodzi.
2. Onetsetsani zotsalirazo ndikuphika keke kwa mphindi 40 pa madigiri 200.

Mannick ndi maapulo pa yogurt

Njira yopezera mannika pa kefir mu uvuni imaphatikizidwa ndi zidutswa za maapulo kapena mapeyala, zomwe zimatsitsimutsa kukoma kwa chitumbuwa ndikuzipatsa juiciness. Zipatso zazitsamba zimangotsekereza ndi mtanda kapena kufalikira mu nkhungu kuchokera pamwamba ndi kuwonjezera pang'ono. Ndipotu, mcherewu umakhala wofanana ndi wotchedwa charlotte , koma umakhala wosiyana mosiyanasiyana komanso wambiri. Mu maola 1.5, mudzatha kukonzekera ma servings.

Zosakaniza:

• mango, shuga ndi mkaka wowawasa - 1 galasi;
• mazira - zidutswa 3-4;
• mafuta ofewa - 100 g;
• ufa wophika - 10 g;
• maapulo - zidutswa zitatu;
• vanillin.

Kukonzekera

1. Zakudyazo zimatsanulidwa ndi mchere wowawasa ndipo sizimasiyidwa kwa nthawi yaitali.
2. Tulutsani zotsalira zotsalira ndi chikwapu pang'ono.
3. Phulitsani mazikowo kuti mukhale nkhungu, kuwonjezera apo maapulo awiri odulidwa, ndi kufalitsa magawo apulo kuchokera pamwamba.
4. Kuphika mannik okoma pa kefir mpaka okonzeka madigiri 180, kuwaza ndi ufa.

Mannick ndi tchizi kanyumba pa yogurt

Manicure ochititsa chidwi ndi zoumba pa kefir amapezeka, ngati muwonjezera kanyumba tchizi. Ngati mukufuna, ngati mutadzaza, mungatenge zipatso za currants, blueberries kapena zina (zatsopano kapena mazira). Mwanjira imeneyi nthawi zonse mukakhala pa tebulo lanu mumakhala mankhwala atsopano, osapatsa zakudya zokoma, zowonjezera komanso zothandiza. Kwa maola 1.5 mukhoza kuphika mankhwala kwa anthu eyiti.

Zosakaniza:

• manga - 200 g;
• mkaka wowawasa - 150 ml;
• kanyumba kanyumba - 300 g;
• granulated shuga - 150-200 g;
• mazira ndi mapuloteni - ma PC 3;
• batala - 50 g;
• zoumba - 100 g;
• soda yowonongeka - ½ tsp;
• mchere - uzitsine.

Kukonzekera

1. Zakudyazo zimasakanizidwa ndi mchere wowawasa ndipo zimasiya kwa theka la ora.
2. Sambani kanyumba kanyumba ndi yolks ndi shuga, kuwonjezera ku mana mana pamodzi ndi batala wofewa ndi zouma zouma.
3. Mapuloteni amamenyedwa mpaka pamwamba ndi mchere ndipo amalowetsa mu mtanda.
4. Manicure amatumizidwa ku ng'anjo ya yogurt, yomwe imaphatikizapo kugwiritsa ntchito kanyumba tchizi, ndikuphika mpaka okonzeka kutentha.

Mannick ndi dzungu pa yogurt

Mannik a dzungu pa kefir, njira yomwe mudzaphunzire mtsogolo, adzasangalala ndi kukoma kwake komanso dzuwa lalanje pamtengo wodula. Kukhalapo kwa dzungu mmenemo sikumverera, koma makhalidwe amatha nthawi zina. Ndikofunika kusankha dzungu la mitundu yosiyanasiyana ya muscat. Mu mphindi 80 mukhoza kuphika keke kwa mausiti asanu ndi atatu.

Zosakaniza:

• ufa, semolina, shuga, mkaka wowawasa - 1 galasi;
• mazira - zidutswa ziwiri;
• mafuta - 100 g;
• ufa wophika - 20 g;
• zamkati - 300 g;
• kawiri mandimu - chidutswa chimodzi;
• ufa - 100 g;
• vanillin.

Kukonzekera

1. Kwa wodwalayo mu misa, perekani zotsalira zotsalira.
2. Onetsetsani mu finely pansi zamkati za dzungu, vanillin ndi mandimu zest.
3. Ikani mkate mu chidebe chokhala ndi masentimita 20 masentimita pa madigiri 190 pamaso pa mtundu.
4. Madzi a mandimu amasakanizidwa ndi ufa (80 g) ndi mkangano kwa chithupsa.
5. Manyuchi anathira mankhwala otentha mu mawonekedwe ndi kuwaza ndi otsala a ufa.

Chocolate mannik pa kefir

Mannick "Zebra" pa yogurt , yomwe imafotokozera muzomwe zili pansipa, makamaka ayenera kulawa mafani a chokoleti akuphika. Zakudya zoterezi ndi chimodzi mwa zinthu zabwino kwambiri zomwe zimapangidwira manna. Ziphuphu ndi kukoma kwabwino kwambiri, ndi zokoma zodabwitsa zokongola. Kwa maola ola limodzi ndi theka, mumatha kudabwa anthu asanu ndi limodzi.

Zosakaniza:

• mkaka wowawasa, semolina, shuga - 1 galasi;
• mazira - zidutswa ziwiri;
• Koka - 120 g;
• ufa wophika - 10 g;
• vanillin.

Kukonzekera

1. Lembani zonunkhira m'munsi mwa mkaka wowawasa kwa theka la ora.
2. Whisk dzira lokoma kwambiri mpaka fluffy, jekeseni pamodzi ndi vanila ndi hydrated koloko mu mana osakaniza.
3. Mchenga umagawidwa m'magawo awiri ndipo imodzi mwa iwo imayikidwa ndi kaka.
4. Chophika chimodzi chimaikidwa ndi mtanda wina, kuyambira chokoleti, pakati pa nkhungu ndi masentimita 22 masentimita, nthawi iliyonse kupereka mwayi wobalalitsa gawo lotsatira.
5. Kuphika mpaka kuphika pa madigiri 185.

Mannik mandimu pa kefir

Kenaka, mudzaphunzira kuphika mannik pa kefir ndi mandimu. Kusiyana kwa pie kudzayamikiridwa ndi okondeka omwe amakonda okoma ndi omwe sali osiyana ndi kukoma kwa citrus. Lemu iyenera kugwiritsidwa ntchito kwa mphindi zingapo m'madzi otentha musanagwiritse ntchito, kuti mutenge ululu wonse, komanso kuti muchotse mbewu. Kupanga zokwanira zisanu ndi zitatu za zakudya zokwanira kumatenga ora limodzi.

Zosakaniza:

• mango, mkaka wowawasa ndi shuga - 1 galasi;
• kawiri mandimu - chidutswa chimodzi;
• mazira - zidutswa ziwiri;
• ufa - 60 g;
• ufa wophika - 10 g;
• vanillin.

Kukonzekera

1. Phatikizani zitsulo zonse za mtanda mu mbale.
2. Lemu imadulidwa mzidutswa, kukwapulidwa ku puree blender ndi kusakaniza mu semolina maziko.
3. Kumenya bwino ndi chosakaniza ndi malo mu mafuta owopsa.
4. Lembani mannika ndi mandimu pa kefir mpaka kufiira pa madigiri 185.

Mannick ndi yamatcheri pa yogurt

Chinsinsi cha mannik pa kefir chingakhale chothandizidwa bwino ndi mazira kapena atsopano chitumbuwa zipatso popanda maenje. Chifukwa cha iwo, keke imapeza juiciness, zonunkhira zosavuta komanso acidity, zomwe zimapindula bwino kukoma kwa mtanda. Mukamagwiritsa ntchito zipatso zozizira ayenera kukhala thawed ndi kuthiridwa bwino mu colander. Mu maminiti 80 mutha kudyetsa odyera asanu ndi atatu ndi zokoma.

Zosakaniza:

• semolina, mkaka wowawasa, ufa, shuga - 1 galasi;
• chitumbuwa - 200 g;
• mazira - zidutswa ziwiri;
• soda yotulutsidwa - 10 g;
• vanila, ufa.

Kukonzekera

1. Lembani mkaka mu mkaka wowawasa mankhwala ndipo muzisiye kutupa kwa theka la ora.
2. Gwiritsani ntchito dzira kukwapulidwa dzira kusakaniza, koloko, vanila, kupukuta ufa waukulu.
3. Phulitsani mazikowo mu chidebe chophimba mafuta, ikani yamatcheri pamwamba.
4. Kuphika manicure wambiri pa yogurt ndi zipatso mpaka kuphika pa madigiri 185.
5. Sakanizani mankhwala musanatumikire ufa.