Ndipo mukudziwa kuti mapeyala wamba sangadye kokha ngati chipatso chokoma ndi chokoma, komanso amagwiritsanso ntchito kukonza mbale zambiri zoyambirira. Adzamupatsa cholembera chokoma kwambiri komanso fungo losasangalatsa. Tikukufotokozerani maphikidwe ochepa chabe a mbale ndi peyala.
Chinsinsi cha kupanikizana kwa mapeyala
Zosakaniza:
- nthochi - 2 kg;
- mandimu - zidutswa ziwiri;
- lalanje - 2 zidutswa;
- mapeyala - 1 makilogalamu;
- shuga - 2,5 makilogalamu.
Kukonzekera
Nthomba zimapukutidwa, kudula m'magulu ndikupita ku mbale. Mu saucepan, finyani kunja madzi a peeled mandimu ndi malalanje, choyamba kuika gauze kuti agwire mafupa onse. Peyala atsukidwe, kudula peel, kudula mapuloteni, mbeu zamagazi ndi kuwonjezera poto ndi madzi a citrus. Kumeneko timatsanulira pafupifupi makapu awiri a shuga ndipo timayika mbale pamoto.
Kulimbikitsana, kubweretsa kwa chithupsa, kenako pang'onopang'ono muwonetse nthochi zosakaniza ndi kutsanulira shuga otsala. Timachepetsa kutentha kwa pang'onopang'ono ndikuphika kupanikizana kwa mapeyala kwa ora limodzi, ndikuyambitsa pulogalamu yamatabwa ndikuchotsa chithovu. Nthawi ino timakonzekera pamene timatenthetsera mitsuko yotentha ndi zivindi. Timatsanulila kupanikizana pamitsuko, kuzipiringa ndikuzisiya kuti zizizira kwambiri.
Chinsinsi cha mapeyala owuma
Zosakaniza:
- mapeyala - 2 ma PC.;
- mchere sinamoni - supuni 1;
- shuga - 2 tsp.
- batala kwa frying;
- zonona - zokongoletsa.
Kukonzekera
Mapeyala amatsukidwa, zouma ndi sliced, akuyang'ana pakhungu ndi mbewu. Kutentha kotentha kwa batala mu frying poto, kufalitsa zipatso zokonzedwa ndi mwachangu pang'ono mbali imodzi. Kenaka pang'onopang'ono tembenuzirani ku mbali inayo, kuwaza shuga ndi sinamoni ya pansi. Madzi akangoyamba kusungunuka, afalitsa mapeyala pa mbale, kutsanulira madziwa ndi kukongoletsa ndi kukwapulidwa kirimu .
Chinsinsi cha mapeyala mu vinyo
Zosakaniza:
- mapeyala - ma PC 4;
- vinyo wofiira 750 ml;
- zidutswa za vanilla - 0,5;
- sinamoni - 1 ndodo;
- shuga - 300 g.
Kukonzekera
Mu saucepan kutsanulira zofunikira kuchuluka kwa vinyo, kuponyera zonunkhira ndi kubweretsa kwa chithupsa. Pakalipano, mapeyala amasungunuka ndi kuwaika mosamala mu vinyo, kuchepetsa moto osachepera. Timaphika zipatso kwa maola awiri, kenako timachoka, kudula pansi ndikutumikira monga mchere.
Chinsinsi cha mapeyala mu caramel
Zosakaniza:
- mapeyala ofiira - ma PC 4;
- madzi - zinthu ziwiri;
- shuga - 50 g.
Kukonzekera
Mapeyala azidula pakati pa theka la magawo awiri, chotsani chapakati ndikupukuta chipatso mu shuga. Kenaka muwaike mu poto yowonongeka ndi mbali yodulidwa pansi ndipo mwachangu mpaka mapeyala atenge mtundu wabwino wa bulauni. Pambuyo pake, tsitsani mmadzi, kuphimba ndi chivindikiro ndi simmer kwa mphindi 5-7 mpaka zofewa zipatso ndi zowonjezereka caramel. Timatumikira kutentha kotentha, kuthirira ndi shuga.
Chinsinsi chokwera casserole ndi peyala
Zosakaniza:
- kanyumba kanyumba - 500 g;
- dzira - zidutswa ziwiri;
- manga - 5 tbsp. makuni;
- kirimu wowawasa - 3 tbsp. makuni;
- shuga - 3 tbsp. makuni;
- soda - 0,5 tsp.
- chomera;
- mapeyala - ma PC 5;
- sinamoni - 0,5 tsp.
Kukonzekera
Mapeyala atsukidwa, kudula makang'onoting'ono ang'onoang'ono ndi maululu angapo omwe amasiyidwa kuti azikongoletsa casserole. Tchizi tinyumba tinaziika mu mbale, timayika kirimu wowawasa, timatsanulira shuga ndi soda, timasakaniza. Mazira okha amamenyana ndi chosakaniza ndi kutsanulira mu mbale. Sakanizani bwino mthunzi wamphongo ndi blender, ndiye ponyani mango ndikuwonjezera mapeyala osweka. Pamapeto pake, sungani soda, vanila, nthaka sinamoni mu mtanda, kusakanikirana, kufalitsa mu mawonekedwe odzola ndi kukongoletsa ndi makuloni a mapeyala. Kuphika keke mu uvuni wa preheated kwa mphindi 40.