Maphunziro achikale a keke "Cherry aledzere" amaphatikizapo mikate yowonjezera ndi yowonjezera, yokhala ndi zonona zonona ndi kuwonjezera kwa yamatcheri, omwe kale anali oledzeretsa. M'nkhaniyi, tipenda maphikidwe angapo omwe amachiritsidwa nthawiyi: ndi kirimu chokoma komanso chokoleti.
Chinsinsi chachikhalidwe cha keke "Cherry woledzera"
Zosakaniza:
Kwa keke:
- khofi - 115ml;
- mafuta - 95 g;
- chokoleti - 95 g;
- mazira - zidutswa ziwiri;
- kefir - 110ml;
- mkaka - 55ml;
- vanila - supuni 1;
- ufa - 375 g;
- ufa wophika - supuni 1;
- ufa wa kakao - 45 g.
Yamatcheri:
- yamatcheri (popanda maenje) - 410 g;
- wokondedwa - 45 ml;
- feteleza - 55ml;
- madzi 190 ml;
- asterisk;
- shuga - 115 g.
Kwa kirimu:
- kirimu chokwapula - 245 ml;
- kirimu tchizi - 110 g;
- ufa wofiira - 25 g.
Kukonzekera
Yambani mwa kupanga biscuit, kapena mwakuya makamaka, mwa kusakaniza zonse zomwe zilipo zowonjezera kuchokera pa mndandanda. Padera, sungunulani chokoleti ndi batala ndi khofi. Mazira amenyedwa ndi yogurt ndi vanila. Pamene chokoleti cha chokoleti chazirala pang'ono, chimenyeni ndi dzira losakaniza ndi kuthira muzowuma. Mkate wosakanikirana wagawidwa mu zitatu ndikuphika mikate yonseyi kwa mphindi 40 pa madigiri 180. Zakudya zowonjezereka zilowerere ndi madzi.
Kwa manyuchi, sakanizani uchi, madzi ndi bourbon, mubweretse ku chithupsa, kuwonjezera shuga ndi tsabola. Ikani madzi otentha a yamatcheri ndikuphika mpaka zofewa, pafupi maminiti 7. Kenaka tengani zipatsozo, ndipo pitirizani kuthira madziwo kwa mphindi 20. Lembani iwo ndi mikate.
Cream ya keke "Choledzera Cherry" yakonzedwa chophweka. Kwa iye, kukwapulidwa kirimu ndi shuga ufa ndi kuphatikiza ndi kirimu tchizi. Kufalitsa chofufumitsa chilichonse chokhazikika ndi kirimu, ikani yamatcheri pamwamba ndikusonkhanitsa keke pamodzi. Pofuna kutulutsa zokongola lero, musati muphimbe mbali yake ndi kirimu, koma musiyeni keke "wamaliseche."
Keke "Cherry woledzera" mu chokoleti - chokongoletsera chachikale
Zosakaniza:
Kwa keke:
- mazira - ma PC 9;
- shuga - 285 g;
- ufa - 210 g;
- Kokoji - 70 g.
Chokoleti:
- mkaka - 245ml;
- mazira a mazira - 50 g;
- shuga - 55 g;
- chokoleti - 115 g.
Kwa kirimu:
- kirimu chokwapula - 420 ml;
- shuga granulated - 65 g.
Yamatcheri:
- yamatcheri - 210 g;
- cognac - 75 ml.
Kukonzekera
Musanapange keke "Cherry woledzera", tsitsani ma cherries ndi kogogo kwa maola angapo.
Pangani bisake, whisk mazira ndi shuga mu zonona, pang'anani mosakanikirana ndi mchere wambiri ndi kaka ndi ufa. Kuphika kwa mphindi 20 pa madigiri 180, ndipo mutatha kuzizira, gawani zigawo zitatu.
Pakuti kirimu chokoma, chikwapu shuga ndi zonona, ndiyeno kusakaniza ndi yamatcheri.
Pakuti chokoleti kirimu, kutsanulira yolks kumenyedwa ndi shuga ndi otentha mkaka, kuvala mbale ndi kuphika mpaka wandiweyani, oyambitsa. Sakanizani zonona zonunkhira ndi chokoti chokoleti, kusungunuka.
Sungani keke pamodzi, perekani kirimu ndi zonona zonona, musonkhanitse pamodzi ndikuphimba ndi choyika chokoleti.