Ma biscuits a Gallet ndiwo zakudya zamakono zomwe amakonda, zomwe zimakhala ndi mafuta osachepera komanso zimakhala zosavuta, komanso zimakhala zovomerezeka kuti zigwiritsidwe ntchito ndi ana, komanso zimakhala zosiyana kwambiri ndi omwe amadwala matenda a m'mimba. Kuphatikizanso, mabisiketi ndi chakudya chodabwitsa ndi chothandiza kwa onse amene amasankha zakudya zabwino. Ma biskiiti owuma amasungidwa mosavuta komanso kwa nthawi yayitali ndipo ali oyenera kugwiritsa ntchito padera pokhapokha ngati ali ndi mchere kapena zowonjezera.
Galette cookie - Chinsinsi
Ma bisukiti pansi pa kapepalali muli mkaka, umene umafunika, ungasinthidwe ndi madzi, makamaka ngati mumaphatikizapo chakudya mu zakudya za ana. Kwa achikulire, chophimbacho chingathe kupatsirizidwa ndi vanillin kapena zokopa zina zakuthupi.
Zosakaniza:
- wowuma - 7 g;
- mafuta a masamba - 35 ml;
- shuga granulated - 25 g;
- mazira si aakulu - ma PC 2;
- mkaka - 15ml;
- ufa - 90 g;
- ufa wophika - supuni 1.
Kukonzekera
Chiwembu chokonzekera biscuit biscuit si chosiyana kwambiri ndi cha ena onse, ngakhale zakudya zochepetsetsa, zolemba za zakudya zokoma. Choyamba kusakaniza zowonjezera zowonjezera, kuphatikizapo wowuma, ufa ndi ufa wophika. Mosiyana, mazira amamenyedwa ndi batala, shuga ndi mkaka. Zakumwa zimatsanulira mu chisakanizo chowuma, chosakaniza ndikupeza mtanda wosasunthika, wosalala komanso wopanda pake. Gawo la mtanda wa bisakiti laikidwa pa zikopa ndikulumikizidwa mu 2 mm wosanjikiza. Lembani zowonjezeramo muzipinda ndikuikapo poto mu uvuni wa preheated kufika madigiri 175. Ma biskiiti a Gallet adzakhala okonzeka pakatha mphindi 8-10.
Chinsinsi cha bisakiti za biscuit kunyumba
Ma biscuits amadziwika chifukwa cha kupindula kwawo. Poonjezera zotsatirazi kuchokera kuzinthu zamakono, mungathe kuziyanjana ndi mbewu, monga oatmeal. Ma biskiti molingana ndi njirayi ndi abwino kwa ana ndi onse omwe amatsatira zakudya.
Zosakaniza:
- ufa wophika - supuni 1;
- ufa wathanzi - 145 g;
- ufa wa tirigu - 75 g;
- oat flakes - 50 g;
- masamba a mafuta - 90 ml;
- shuga granulated - 20-45 g;
- mkaka - 60 ml.
Kukonzekera
Ndi chopukusira khofi kapena wothamanga kwambiri, mukwapulire oatmeal mu ufa. Sakanizani ufa wonse wa tirigu ndi ufa wa tirigu, kuwonjezera pansi oatmeal ndi kuphika ufa. Tsatirani zokonda zanu ndi zakudya zowonjezera, kuwonjezera pa oatmeal kuyambira 20 mpaka 45 magalamu a shuga. Mu youma osakaniza kutsanulira mu mkaka ndi mafuta. Nthenda yotsirizidwayo imakhala yosasunthika ngakhale yosasunthika. Pewani kuchitini cha sentimita imodzi ndikuyiyika mu uvuni wa digiri wa 190 kwa preliated 15-17 minutes.
Chinsinsi cha bokosi la biscuit "Maria"
Pa zikopa zosakhoza kufa mumkati mwa ma makeke "Maria" ambiri amakula ndipo ngati makonzedwe a cookie sakugwirizana ndi inu, pangani kuphika kwa nyumba yosiyana. Mabisiketi okonzedwa bwino akhoza kudyedwa monga choncho, koma angagwiritsidwe ntchito ngati maziko a zakudya zina.
Zosakaniza:
- ufa - 185 g;
- wowuma - 10 g;
- Butter - 190 g;
- shuga wofiira - 35 g;
- mkaka - 240ml;
- soda - 1/2 supuni ya supuni;
- madzi a mandimu - 10 ml.
Kukonzekera
Musanayambe kukonza biscuit biscuit pakhomo, tiyeni ufa ndi wowuma mumtengo. Sungani zitsulo zonse zouma palimodzi. Onjezerani batala ku youma wosakaniza ndikuwaza zonse pamodzi. Thirani mkaka, ndipo pambuyo pake, tumizani soda, yomwe idadzaza ndi mandimu. Pambuyo ponyamula mtanda wotsekemera, pindani mpaka theka la sentimita wandiweyani ndikuudula ndi chidutswa chilichonse. Tulutsani mabisiki pa pepala lophika ndikutumiza ku uvuni wa digrii 180 wokhazikika kwa mphindi zisanu ndi zisanu kapena zisanu kapena mphambu zisanu ndi ziwiri kapena mpaka utakhala ndi manyazi.