Tiyeni tipeze lero momwe tingakonzekerere zokoma, ndipo zofunika kwambiri, makamaka chiwindi, mchere, zomwe aliyense angafune, popanda chokha, dzungu ndi uchi.
Chinsinsi cha dzungu ndi uchi
Zosakaniza:
- dzungu - 500 g;
- mbewu za sitsamba - zinthu 0,5;
- wokondedwa - 2 tbsp. makapu.
Kukonzekera
Tiyeni tiwone momwe zokoma kuphika dzungu ndi uchi. Choncho, tengani dzungu lalifupi, lizimutsuka ndi madzi. Kenaka, zouma ndi pepala la pepala ndikuchotsa bwino mbewuzo. Pachifukwachi, timagwiritsa ntchito mpeni, kudula dzungu pa theka limodzi. Pambuyo pake, ndi mpeni wina, koma uli ndi malo ozungulira kapena supuni yabwino, chotsani chosanjikiza ndi mbewu. Theka lililonse limadulidwa ting'onoting'ono ting'onoting'ono, pafupifupi masentimita asanu m'litali ndi 6 m'lifupi. Tsopano tenga mbali iliyonse ya dzungu ndipo mkatimo timayaka mafuta ndi uchi. Pambuyo pake, ikani dzungu mu kuphika mbale, peel pansi, kuwaza mbewu za sesame. Kuphika chirichonse mu uvuni wokonzedweratu pa madigiri 180 kwa pafupi mphindi 30. Dzungu lidzakonzeka kokha pamene zidutswazo zidzasinthasintha pakubadwa.
Katemera wophika ndi uchi
Zosakaniza:
- dzungu - 500 g;
- sinamoni - supuni 1;
- peel orange - kulawa;
- wokondedwa - 4 tbsp. makuni;
- madzi a lalanje.
Kukonzekera
Dzungu likugwiritsidwa ntchito kuchokera ku mbewu ndikudula thupi kukhala zidutswa zing'onozing'ono. Kenaka timawaika mu ziwiya zamoto, kutsanulira ndi uchi ndikusakaniza. Ndi lalanje mokoma kudula peel, sagaye ndi kuwonjezera ku dzungu. Ndi lalanje finyani mosamala madzi ndi kutsanulira mu misa wathunthu. Pomalizira, yikani sinamoni yaying'ono ndikuyika mawonekedwe mu uvuni, kutenthedwa kufika madigiri 180. Kuphika dzungu ndi uchi kwa pafupi mphindi 30, nthawi zonse kuyambitsa misa.
Dzungu ndi tchire ndi uchi mu uvuni
Zosakaniza:
- dzungu - 500 g;
- luso - gulu limodzi;
- adyo - 2 cloves;
- mandimu - chidutswa 1;
- mchere, tsabola - kulawa;
- mafuta a azitona - 2 tbsp. makuni;
- wokondedwa - 20 ml.
Kukonzekera
Dzungu adadulidwa pakati, kutsukidwa kwa mbewu ndikudula mu magawo ang'onoang'ono 3 cm mbali iliyonse. Nkhumba imatsukidwa ndikudula masamba. Garlic imatsukidwa ndi kuponderezedwa. Kenaka phindutsani dzungu, sage ndi adyo mu mbale yophika. Fukani pa kukoma kwa mchere, tsabola, kuwonjezera mafuta pang'ono, finyani madzi kuchokera ku mandimu ndikuyika uchi . Zonse mosakanikirana ndi kuphika dzungu mu uvuni wa preheated kwa mphindi makumi atatu, nthawi zonse kutembenuza zidutswazo. Dzungu, yophika mu uvuni imakonzeka!