Ndipo kodi mukudziwa kuti msuzi weniweni "kharcho" sungokonzedwe kuchokera ku mutton, koma kuchokera ku ng'ombe? Izi zimachokera ku dzina lonse, pambuyo pa "kharcho" m'Chijojiya: "dzrohis khortsi harshot", yomwe pamasulidwe amatanthawuza - msuzi wa ng'ombe, kapena kuti "nyama ya nyama ya kharcho."
Maziko a Chijojiya kharcho nthawi zonse amathamanga-tkemali. Mukamapanga supu, nthawi zambiri amalowetsedwa ndi phwetekere, zomwe zimakhala zotsika mtengo kwambiri. Chinthu chachiwiri chofunika kwambiri pa kharcho ndi walnuts. Koma chifukwa chakuti ife ku Russia timatcha msuzi "kharcho" ali ndi malingaliro apatali kwambiri kwa kharcho weniweni, ngakhale kuti imakhalabe yopusa kwambiri.
Pali maphikidwe ambiri ophikira mbale iyi, ndipo palibe imodzi, imodzi yokha. Chinthu chofunikira kwambiri ndikuti chifukwa chake muyenera kupeza zokometsera, zokometsera komanso zokoma kwambiri za msuzi wa grub! Ndipo apa ndi momwe mungachitire izo, pogwiritsa ntchito multivark, tikuuzani tsopano!
Sewani mu Multivariate - Chinsinsi
Zosakaniza:
- ng'ombe - 500 g;
- anyezi - ma PC 2;
- Tsabola wa Chibugariya - 2 zidutswa;
- phwetekere - 2 ma PC.;
- mpunga - 1 chinthu;
- kaloti - 1 chidutswa;
- mbatata - ma PC 3;
- madzi - 3 l;
- mchere, tsabola, amadyera, bay leaf, zonunkhira - kulawa;
- chomera;
- adyo - 3 cloves.
Kukonzekera
Kodi kuphika kharcho mu multivariate? Chirichonse chiri chophweka mokwanira. Choyamba timatenga nyama ndikuidula muzidutswa tating'ono ting'ono. Kenaka timatsuka anyezi, tsabola wa ku Bulgaria ndi kuugaya pamodzi ndi tomato, ndipo pakani karoti pa lalikulu grater ndi yaitali udzu. Kenaka, timatsuka mbatata ndikudula tizilombo tating'onoting'ono. Mchenga watsukidwa bwino ndi kutsanulira kwa mphindi makumi atatu ndi madzi ozizira. Mu chikho multivarka kutsanulira pang'ono masamba mafuta, kuika nyama ndi mwachangu izo, kuika modelo "Kuphika", kwa mphindi 25, ndiyeno kuwonjezera anyezi, tsabola, kaloti ndi tomato. Timaphika tonse pamodzi mofanana, osaiwala kusonkhezera. Kenaka, ikani masamba ndi mpunga, mbatata, mchere, tsabola kulawa, nyengo ndi zonunkhira ndikutsanulira madzi otentha. Kukonzekera harko mu multivarquet sikudzatenga nthawi yochuluka. Timayika ndondomeko ya "Kutseka", kutseka chivindikiro ndikuphika msuzi kwa maola 1.5. Pambuyo pa chizindikiro chokonzekera, timapangitsanso kukongola kokometsera masamba, masamba a laurel ndi kuvala Kutentha kwa mphindi zitatu. Nthawi yomweyo musanatumikire, yonjezerani mbale iliyonse ya msuzi. Ndicho, "thumba" la ng'ombe mu multivarquet ndi wokonzeka!
Ng'ombe yamphongo yophika
Msuzi kharcho kuchokera mumtambo sangathe kuphikidwa osati mu multivark, koma komanso muwopseza wophika.
Zosakaniza:
- mwanawankhosa - 500 g;
- mpunga - zinthu 0, 5;
- adzhika - 0, 5 zinthu;
- anyezi - 1 pc.;
- phwetekere - 2 ma PC.;
- tsabola wokoma - chidutswa chimodzi;
- adyo - 1 clove;
- mchere, tsabola - kulawa.
Kukonzekera
Nyama yomwe imayenera kutsukidwa pansi pa madzi ozizira, timayika mu mbale ya ophikira, yatsanulira madzi okwanira ndi kuphika pa moto wochepa. Pamene msuzi ukuwira, konzekerani zina zonse zowonjezera. Timachotsa anyezi ndi kudula m'magazi ang'onoang'ono. Kenaka yambani mpunga kambirimbiri ndikuzisiya kwa mphindi 30 m'madzi ozizira. Tsabola za Tomato ndi Chibulgaria zimatsuka ndikudulidwa mofanana. Tsopano yikani wosweka anyezi ku poto ndi nyama ndi kutseka mavuto cooker chivundikiro. Ndipo nthawi ino timatsuka timapepala tating'onoting'ono ta adyo ndi finely-finely kudula iwo ndi mpeni kapena kudzera mu osindikizira.
Kenaka muikemo msuzi zakudya zonse zokonzedwa: tomato ndi tsabola, mpunga wophikidwa, adjika ndi mchere kuti mulawe. Madzi atangotentha, timaphatikizapo msuzi ndi nyama yophika. Kuphika zonse kwa mphindi 20 pa moto wochepa ndipo pamapeto pake timayika adyo. Kuphika kwa mphindi zisanu ndikuchotsani chotupa pamoto. Phimbani ndi chivindikiro, tiyeni tiyese supu kwa mphindi 20. Timatumikira mbale yokonzeka ndi kirimu wowawasa ndi zitsamba zatsopano!