Zofufumitsa Zakuchi - maphikidwe osavuta komanso oyambirira a keke ya kunyumba

Chofufumitsa cha uchi ndicho chimodzi mwazomwe zimakonda kwambiri kupanga makeke amtundu uliwonse, osavuta, oyamba komanso osiyana-siyana. Madzi oterewa akuphatikizidwa mosakanikirana ndi zokopa zonunkhira, kirimu kapena custard ndi batala, mkaka wosakaniza ndi zina zina.

Kodi kuphika mikate ya uchi?

Pangani keke za uchi kuti zikhale zotheka ndi matekinoloje osiyanasiyana, nthawi iliyonse atalandira zotsatira zosiyana, ndipo chifukwa chake, kukoma kwatsopano kwa mchere wotsirizidwa.

1. A chikhalidwe cha keke ndi Kuwonjezera uchi ndi wokonzekera mu madzi osamba kapena pa moto wochepa mu chotengera ndi wakuda pansi ndi yopitirira yogwedeza.
2. Mkate wa mikate ya uchi ukhoza kukhala wamadzi ndi kuphikidwa pa zikopa, kapena wandiweyani, wofuna kutsegula.
3. Zakudya zofewa ndi zowonjezera zokhala ndi zonunkhira zaukonde zimapezeka kuchokera ku biscuit test.
4. Pambuyo popukuta mikateyo komanso musanaphike, amawombera kuzungulira mpandawo ndi mphanda.
5. Pambuyo kuphika, mikateyo imapatsidwa mawonekedwe oyenera, kudula mapiri osagwiritsidwa ntchito pogwiritsa ntchito chivindikiro kapena mbale.

Zofufumitsa za uchi

Keki yamtengo wapatali yokhala ndi tizilonda tochepa, pamene yophika bwino, imangotungunuka pakamwa ndipo imagwira ntchito yodabwitsa kwambiri. Chomera chokometsera pakhungu ichi chikwapulidwa ndi shuga wowawasa wosawawa, umene umafuna, ukhoza kuwonjezera mkaka pang'ono, wothira mafuta ndi sliced ​​osati lalikulu prunes, mtedza.

Zosakaniza:

• mazira - zidutswa zitatu;
• shuga granulated - 1 galasi;
• mafuta - 50 g;
• ufa - 600 g;
• wokondedwa - 150 g;
• soda - supuni 1.

Kukonzekera

1. Kumenya mazira ndi Kuwonjezera kwa shuga mpaka makristasi atha.
2. Onjezerani mafuta ofewa, uchi, soda, yikani ndikuyika mbale ndi mtanda pa madzi osamba ndi madzi otentha.
3. Kutenthetsa chisakanizo ndi kupitilira mosalekeza kwa mphindi 15.
4. Thirani kapu ya ufa, yesani misozi mwamphamvu kwa mphindi ziwiri ndikuchotsani chidebecho mu mbale.
5. Onjezerani ufa wonsewo, phulani mtanda mpaka atachoka m'manja.
6. Dulani chidutswa cha malonda 7-8, omwe amaikidwa kwa mphindi 30 kuzizira.
7. Pukutani mpira uliwonse pa zikopa, kupaka ndi mphanda, kuphika mikate ya uchi pa madigiri 180 kwa mphindi 2-3.

Mkate Wosakaniza Biscuit

Ngati mukufuna kuphika mikate yofewa ya mkate, chotsatirachi chidzakhala choyenera kuti chigwiritse ntchito malingaliro ake m'njira yabwino. Monga maziko, ufa wa biscuit umagwiritsidwa ntchito, umene umakhudzidwa ndi uchi ndi soda imakhala yokonzeka kupanga mpweya wambiri komanso nthawi yomweyo imapeza kukoma kodabwitsa ndi fungo.

Zosakaniza:

• mazira - ma PC 5;
• magalasi awiri - 2.5;
• wokondedwa - 6 tbsp. makuni;
• shuga granulated - 1 galasi;
• soda - supuni 1.

Kukonzekera

1. Sakanizani uchi ndi soda ndi kutentha ndi oyambitsa mpaka chithovu chikuwoneka ndikuwala mdima.
2. Kumenya mazira ndi shuga mpaka makristarawo atha kusungunuka kwathunthu.
3. Sakanizani dzira ndi uchi, sakanizani ufa.
4. Kuphika mu biscuit oiled pa madigiri 180 kwa pafupi mphindi 50.
5. Pambuyo pa kutentha kwathunthu, chotsatira cha biscuit chimachokera ku mbali zitatu zakutali ndi mikate yokoma ya uchi imayikidwa ndi kirimu.

Chokoma chokoma cha uchi

Ngati palibe chilakolako chokonzekera mikate yachikale yamakono mu madzi osamba , ndipo kenako mutulutse kunja, mungagwiritse ntchito zotsatirazi ndikupanga madzi osungira. Pachifukwa ichi, uchi wokha umaphikidwa ndi shuga ndi madzi kuti ukhale wobiriwira, ndipo mtandawo umatulutsa madzi ndi zofukiza.

Zosakaniza:

• mazira - zidutswa ziwiri;
• granulated shuga - makapu 2-3;
• wokondedwa - 3 tbsp. makuni;
• madzi - 2 tbsp. makuni;
• batala - 50 g;
• magalasi awiri - 2.5;
• soda - supuni 1.

Kukonzekera

1. Uchi umasakanizidwa ndi madzi ndi shuga, wotenthedwa ku chithupsa ndi mdima.
2. Onjezani koloko, mafuta, sakanizani.
3. Whisk mazirawo, sakanizani pang'ono kusakaniza kwasakaniza uchi pamodzi ndi ufa.
4. Chomeracho chimafalikira ndi supuni ndi mpeni pamapepala.
5. Kuphika uchi pamasitomala pa madigiri 180 kuti muwone.

Msuzi ndi mchere wa uchi - Chinsinsi

Zowonongeka, zofewa komanso zokhazikika m'kamwa mwanu, mumakhala ndi mikate ya uchi wamchenga. Madzi otere akhoza kukhala okonzeka kuti agwiritsidwe ntchito mtsogolo, kusungidwa pamalo ozizira ndi ouma okha kwa miyezi isanu ndi umodzi ndikugwiritsidwa ntchito monga momwe akufunira. Mmalo mwa batala, mungagwiritse ntchito margarini iliyonse, komanso ngakhale odwala.

Zosakaniza:

• mazira - zidutswa 4;
• uchi ndi mafuta - 250 g;
• shuga granulated - 50 g;
• soda - supuni 1;
• ufa - 750 g.

Kukonzekera

1. Mu chidebe chakuda pansi, kutentha uchi, mafuta ndi shuga.
2. Pambuyo otentha, soda imasakanizidwa ndi kuchotsedwa pamoto.
3. Onjezerani mazira omenyedwa ndi ufa wofiira, knead.
4. Pambuyo pozizira, tulutsani mbali zina za ufa ndi kuphika uchi pang'ono mpaka kuwala kowala.

Akamu kirimu wowawasa

Zakudya zowawa za uchi zimatha kuphikidwa ku biscuit batter yokonzekera ndi Kuwonjezera zonona kirimu. Anamaliza kukonza ma biscuit kokha atatha kutentha kwathunthu ndi kulowetsedwa pansi pa thaulo. Monga kusakaniza, gwiritsani ntchito kirimu wowawasa kapena zonona, musanagwiritse ntchito popempha madzi a keki.

Zosakaniza:

• mazira - zidutswa zitatu;
• ufa - makapu awiri;
• kirimu wowawasa - 200 g;
• shuga granulated - 1 galasi;
• wokondedwa - 150 g;
• soda - supuni 1.

Kukonzekera

1. Kumenya mazira ndi shuga.
2. Kutenthetsa uchi pang'ono ndi koloko, ozizira, sakanizani kirimu wowawasa ndi dzira losakaniza.
3. Onjezani ufa, kusakaniza, kutsanulira mtanda mu mawonekedwe obiriwira.
4. Kuphika mkate pa kutentha kwa madigiri 180 mphindi 50, pambuyo pazizira kudula mu 2-3 mbali.

Zakudya za uchi ndi mtedza

Chakudya chokoma cha uchi chikhoza kutsanulidwa ndi mtedza pamene mukusonkhanitsa keke, komabe kusakaniza kopanda phindu ndi fungo kumalandira mchere ngati muwonjezera zowonjezera mtedza ku mtanda. Mukhoza kugwiritsa ntchito hazelnuts, nkhanu kapena zikopa zamtambo, kuziwotcha mu poto yowuma kapena papepala lophika mu uvuni mpaka pang'onopang'ono.

Zosakaniza:

• mazira - zidutswa 4;
• shuga granulated - 1 galasi;
• mtedza - 1 galasi;
• wokondedwa - 200 g;
• ufa - makapu awiri;
• soda - supuni 1.

Kukonzekera

1. Kumenya mazira ndi shuga, kuonjezerani mtedza wosweka ndi kusanunkhidwa ndikusakaniza ndi koloko uchi.
2. Onjezerani ufa, kusakaniza ndi kuchoka mumsana usiku mufiriji.
3. Mu mawonekedwe ophikidwa amachititsa 4-5 st. spoonfuls ya mtanda ndi kuphika uchi mikate kuti kuwala kuwala pa madigiri 200.

Usuzi wa Chokoleti

Zakudya zokoma za uchi, ngati mukuphika ndi kuwonjezera kwa koko, zimakhala zokondweretsa zokoma, zomwe zimakondwera ndi zokondweretsa ndi okondedwa a dzino ndi osokera. Pofuna kuika mazikowa, ndi bwino kugwiritsa ntchito kirimu ndi chokoleti fillings kapena mkaka wophika.

Zosakaniza:

• ufa - makapu 3-3.5;
• Koka ufa - 4 tbsp. makuni;
• mafuta - 60 g;
• shuga granulated - 1 galasi;
• mazira - zidutswa ziwiri;
• wokondedwa - 2 tbsp. makuni;
• soda - supuni 1.

Kukonzekera

1. Uchi umasakanizidwa ndi soda, kuwonjezera mafuta ndi kutenthetsa mu madzi osamba, oyambitsa.
2. Chotsani chidebe pamoto, sakanizani mazira omwe akukwapulidwa ndi shuga.
3. Galasi imodzi imaphatikizidwa ufa wofiira, nthawi iliyonse yomwe imayambitsa misa mpaka mitsempha ikutha.
4. Ndi gawo lomaliza la ufa wonjezerani kaka.
5. Pewani chotupa cha ma lobe 7-8, tulukani pazikopa, penti ndi mphanda ndikuphika kwa mphindi 2-3 pa madigiri 220.

Zakudya za uchi mu ufa wophika

Konzani mikate ya uchi mu mphika wambiri, mutangotsala ndi theka la ora, mutakhala ndi malo abwino kwambiri odyera ndi kirimu mumakonda. Njirayi ndi yoyenera kwambiri ngati palibe chilakolako kapena mwayi wogwiritsa ntchito uvuni. Mitengo ingakhale yofunikira pang'ono kapena pang'ono, koma musati muiperekere ndi mtanda.

Zosakaniza:

• ufa - makapu 1-2-2;
• shuga granulated - 1/3 chikho;
• wokondedwa - 40 g;
• soda - 0,5 tsp.
• dzira - chidutswa chimodzi;
• kirimu wowawasa - 1 tbsp. supuni.

Kukonzekera

1. Sungunulani mu saucepan mafuta, uchi, kuwonjezera koloko, kusakaniza.
2. Sambani kukwapulidwa ndi mazira a shuga, kirimu wowawasa, ufa.
3. Nthenda yotsekemera yomaliza imagawidwa mu magawo asanu, iliyonse imatulutsidwa patebulo lafumbi.
4. Frykake mikateyi mumatenthewa wouma frying poto mpaka browning kuchokera kumbali zonse ziwiri.

Keke Yamadzulo mu Multivariate

Zakudya za uchi zakutchire mu multivariate zimakonzedwa mwanjira ya pulayimale . Mkate wa bisitere umatuluka bwino, ndizotheka, wofewa, wofatsa ndi wonunkhira. Pambuyo pomaliza njirayi, zomwe zili mu mbalezo zimasiyidwa kwa maminiti 10-15 pa "kutenthetsa" ndi chivindikiro chatsekedwa, kenako bisake ili okonzekera uchi.

Zosakaniza:

• ufa - makapu awiri;
• shuga granulated - 1 galasi;
• wokondedwa - 6 tbsp. makuni;
• soda - supuni 1;
• mazira - ma PC 5.

Kukonzekera

1. Amaika soda ndi uchi mu saucepan, kusuntha ndi kutentha mpaka mtundu ukusintha.
2. Kumenya mazira ndi shuga, sakanizani uchi ndi soda ndi ufa.
3. Sungani masentimita omwe ali ndi mavitamini ophika ndi ophika ophika ndi kuphika pa kuphika kwa mphindi 65.

Zakudya za uchi popanda mafuta mu microwave

Kuti apange maziko a keke, mungagwiritse ntchito uvuni wa microwave. Konzani mu nkhani iyi, mikate ya uchi popanda batala, koma ndi Kuwonjezera masamba, zomwe zimachepetsa chiwerengero cha calorie mchere. Kutengera kwa zakudya zokoma zokoma zabwino zokoma zonunkhira, batala kapena mkaka wosakaniza.

Zosakaniza:

• ufa - 8 tbsp. makuni;
• wokondedwa - 2 tbsp. makuni;
• masamba mafuta ndi mkaka - 8 tbsp. makuni;
• shuga granulated - 120 g;
• mazira - zidutswa ziwiri;
• wowuma - 2 tbsp. makuni;
• ufa wophika - 2 tsp.

Kukonzekera

1. Kumenya mazira ndi shuga, kuwonjezera uchi, batala, mkaka.
2. Muziganiza mu ufa ndi wowuma ndi kuphika ufa.
3. Tumizani mtanda mu chophika chophika mu uvuni wa microwave, wokhala ndi thumba kapena filimu.
4. Kuphika mikate kwa mphindi 7 mpaka 10 pa mphamvu yayikulu.
5. Pambuyo poziziritsa, dulani biscuit mu magawo 2-3 otenga kotenga.