Palibe chabwino pamasiku otentha a chilimwe kuposa kusangalala ndi zakumwa kapena zamchere zokhala ndi zokometsera zokometsera. Zirasitiki - ndizo zomwe zidzakuthandizani mu masekondi pang'ono kuti muphike mbale iliyonse, ikhale zikondamoyo, ayisikilimu, zovala za Mojito , tiyi timbewu , kapena mkate. Ngati mukufuna kukhala ndi mankhwala onunkhira nthawi zonse - tidzakuphunzitsani momwe mungadzipangire wekha timbewu tokha. Samalani, tsopano tidzakambirana nanu zinsinsi, kukonzekera kwa madzi abwino kwambiri a timbewu timene timakhala ndi ndalama zochepa.
Chinsinsi chachikulu cha kukonzekera bwino kwachilengedwe cha timbewu timbewu timene timakhala timbewu timbewu timene timakhala ndi timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu timene timakhala timadzi timene timayambira. Gawo la madzi okwanira lakayi limafuna 50 g za zipangizo zobiriwira. Ngati simukudziwa kupanga timbewu timbewu tonunkhira tomwe timakhuta ndi mafuta odzola, timangotenga magalamu 100, kapena kuposerapo masamba a timbewu timene timapatsa 500 ml madzi.
Mulimonsemo musayiritse timbewu timbewu timeneti kwa mphindi zoposa 15, kutentha kwa nthawi yaitali kumapha fungo. Thandizo lokonzekera zokoma za timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu timene timapatsa timadzi timene timapatsa.
Mavitamini atsopano (chojambula chamakono)
Zosakaniza:
- masamba atsitsi - 100 g;
- madzi - 500 ml;
- shuga granulated - 550 g.
Kukonzekera
Timatsuka ndikusintha masamba a timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timatimanga Timatsuka mu gruel ndi pestle yamatabwa. Onjezerani madzi, shuga ndi wiritsani mu mbale zowonjezera zosapitirira mphindi imodzi. Chotsani pamoto ndikuchiziritsa bwinobwino, fyuluta. Timasunga chidebe choyera ndi chouma mufiriji, osapitirira miyezi isanu ndi umodzi.
Manyowa amodzi kuchokera ku timbewu tonunkhira
Zosakaniza:
- Chomera chouma - 25 g;
- madzi otentha - 500 ml;
- granulated shuga - 200 g.
Kukonzekera
Manyowa owuma, kudula manja, kutsanulira madzi otentha, ndi kuwalola kuti abwere pansi pa chivindikiro kwa mphindi 40. Sungunulani, kuwonjezera shuga ndi kuphika, pafupi mphindi 10, mpaka shuga ikasungunuka kwathunthu. Mankhwala othandiza ambewu ndi okonzeka.
Mavitamini atsopano "Zosakaniza"
Zosakaniza:
- timbewu ta timbewu tating'ono - 100 g;
- madzi - 500 ml;
- shuga granulated - 500 g;
- ginger, kapena sinamoni - gawo limodzi mwa magawo atatu a supuni ya supuni.
Kukonzekera
Mchere bwino ndikutsanulira madzi. Tiyeni tizimwa kwa mphindi 30. Kenaka panizani ndi kuwonjezera shuga ku kulowetsedwa. Timaphika m'misonkhano yambiri. Kumapeto kwa timbewu timene timakonzekera, onjezerani ginger kapena sinamoni.
Kukonzekera bwino timbewu timene timakhala tambirimbiri, timadzi timadzi timadzi timatundumitundu komanso timatengo ta uchi.