Pofuna kupeza matamando ambiri kuchokera kwa alendo okhutira ndi odyetsedwa bwino, muyenera kuphunzira momwe mungapangidwire macheza osakaniza ndi omwa pakamwa ndi kuwatumikira pa tebulo. Chakudya chimenechi sichidzadziwika, ndipo kudzaza bowa sikudzatchuka ndi okonda zophikira zamakono.
Chinsinsi cha marigolds ndi bowa chimakhala ndi zovuta zambiri, zomwe tidzakudziwitsani nthawi yomweyo.
Crucifer ndi bowa kuchokera ku nkhumba
Zosakaniza:
- nkhumba - 1,5 kg;
- bowa wosankha - 700 g;
- nkhuku ya dzira - zidutswa zitatu;
- anyezi - 2 ma PC.;
- tchizi wa mitundu yovuta - 70 g;
- masamba mafuta - 3 tbsp. l;;
- mchere, zonunkhira ndi zitsamba - kulawa.
Kukonzekera
Tetezani ndi kudula nyama mu zidutswa, ngati zipsera. Kenaka timawabweretsa ku kanjedza ndi nyundo. Kenaka nyamayi imakhala yamchere, imchere mchere komanso imakonda kwambiri zomwe mumakonda. Ndiye kuphika mazira, ozizira ndi finely kuwaza. Komanso finely kuwaza bokosi defrosted ndi peeled anyezi.
Zakudya ziwiri zomalizazi ndizokazinga mu poto yamoto, mafuta ndi masamba, mpaka golide wofiirira. Kenaka pukutani tchizi pa grater yaikulu, kunyezerani masamba otsukidwa ndikusakaniza zonse zopangira zodzazidwa mu mbale imodzi. Pamphepete mwa nyama iliyonse, ikani supuni yowakwirira ndipo pang'onopang'ono mupange chotsitsa. Mafuta onunkhira pa mafuta a masamba kumbali zonse. Ndibwino kuti tichite zimenezi pazithunzithunzi zofiira, mpaka phokoso lokongola likupangidwa. Musanayambe kutumikira, mukhoza kutsanulira mbale ndi phwetekere, tchizi kapena kirimu wowawasa msuzi .
Ndipo kwa iwo amene akukonzekera maholide ndi kuyang'ana chiwerengerocho, ife timapereka chokoma cha zosachepera chokoma nkhuku nthambi ndi bowa.Chicken cutlet ndi bowa
Zosakaniza:
- nkhuku fillet - 1 makilogalamu;
- maluwa - 300 g;
- anyezi - 2 ma PC.;
- tchizi wa mitundu yovuta - 100 g;
- masamba mafuta - 3 tbsp. l;;
- zikondwerero za mkate;
- mchere, tsabola ndi masamba - kulawa.
Kukonzekera
Anyezi onunkhira ndi bowa wodetsedwa amawombera. Kenaka funani izi zowonjezera pa poto yopaka mafuta mpaka mutakonzeka bwino, musaiwale mchere ndi tsabola.
Chicken fillet ndi thawed, kudula mbale ndi kukhumudwa. Kenaka yikani finely akanadulidwa amadyera ndi akanadulidwa tchizi lalikulu grater mu utakhazikika stuffing. Kenaka, pamphepete mwa chikho chilichonse chowaza nkhuku, tanizani tchizi kuti muzitsuka ndi kukulunga nyama ndi timachubu. Pambuyo pa kumapeto kwa gawo lovuta kwambiri, timayambitsa mipukutu ya mkate ndi kuika mu poto yamoto. Mwachangu kruchenik iliyonse pa kutentha kwapakati mpaka utoto wofiira umapangidwa kumbali zonse. Kenaka timatumizira pafupi chakudya chophika ku uvuni kwa mphindi 15 kutentha kwa madigiri 200.