Marinated kabichi - zosavuta ndi zokoma mwamsanga zopsereza maphikidwe ku tebulo lililonse

Kabichi ya marinated ndi yabwino kuwonjezera pa chakudya chomwe chili chosavuta kukonzekera kunyumba. Pali mitundu yambiri ya masewera otchuka, omwe aliwonse omwe angapeze okondedwa awo ndi kutenga malo olemekezeka mu zolemba zophikira.

Kodi mungakole kabichi motani?

Chokoma cha marinated kabichi ndi chiyero choyenera cha marinade zosakaniza chidzakondweretsa banja ndi makhalidwe awo mu maola angapo.

1. White kabichi kapena kabichi kwa pickling, malingana ndi malangizo a Chinsinsi shredded ndi udzu kapena kudula lalikulu pamakhala, ndipo mtundu disassembled mu inflorescences.
2. Madzi a marinade amawophika ndi kuwonjezera kwa shuga, mchere ndi zonunkhira, viniga amatsanulira pambuyo pa chithandizo cha kutentha.
3. Kuti mutenge masamba, gwiritsani ntchito zida zamagalasi kapena enamelware, kupewa kugwiritsa ntchito zitsulo.

Marinated kabichi ndi chakudya chosala viniga

Kabichi yowonongeka mwamsanga imatha kukoma kokoma, kosavuta kusiyanitsa poonjezera zonunkhira, zonunkhira zitsamba, zitsamba zophatikizana ndi marinade. Mukhoza kuyesa chotukuka tsiku lotsatira, koma chokoma kwambiri chidzakhala pambuyo pa masiku awiri kuti mukhale mu furiji.

Zosakaniza:

• kabichi - 2 kg;
• kaloti - 1 chidutswa;
• adyo - mano 4;
• madzi - 1 l;
• mchere - 2 tbsp. makuni;
• shuga - 2-3 tbsp. makuni;
• viniga - 100 ml;
• lairisi ndi tsabola wokoma - 3 ma PC;
• ma peppercorns wakuda - ma PC 10.

Kukonzekera

1. Sakani kabichi ndi kaloti ndi udzu wodulidwa, ndi kudula adyo mu mbale.
2. Onetsetsani ndiwo zamasamba mu chidebe chodziwika, kuziyika mu mbale yotsamba.
3. Wiritsani madzi ndi mchere, shuga 7 Mphindi, kuwonjezera mchere ndi tsabola.
4. Thirani mu vinyo wosasa, chotsani masamba a laurel ndi kutsanulira marinade ku kabichi.
5. Mukatha kuzizira chidebe cha marinated chimachotsedwa kwa maola ambiri mufiriji.

Marinated kabichi ndi belu tsabola

Makamaka kukoma kumapezedwa ndi kabichi marinated mu brine mumadzi ake, ngati ikuwonjezeredwa ndi tsabola yodulidwa ndi tsabola wa Chibulgaria. Ngati mutenga masamba ofiira, kuwonjezera pa makhalidwe abwino, mawonekedwe a chotupitsa adzasinthidwanso, zomwe zidzakhala zowala komanso zokopa kwambiri. Ngati mukufuna, mukhoza kuwonjezera apulo imodzi yamununkhira, yomwe imamangiriza pulogalamu yonseyo.

Zosakaniza:

• kabichi - 1 makilogalamu;
• kaloti ndi belu tsabola - 1 PC;
• anyezi - chidutswa 1;
• madzi - 1 l;
• mchere - masipuniketi atatu;
• shuga - 3-4 tbsp. makuni;
• viniga - 100 ml;
• masamba mafuta - 0,5 chikho.

Kukonzekera

1. Kokani kabichi, pukuta ndi mchere ndi shuga, tulukani kwa mphindi 15.
2. Onjezerani tsabola wothira, anyezi ndi kaloti, kutsanulira vinyo wosasa ndi mafuta, pangani mankhwalawa kwa maola awiri.
3. Marinated kabichi ndi tsabola pamodzi ndi brine amasamutsira mumtsuko ndikuyika kuzizira kwa maola angapo.

Kodi pickle kolifulawa?

Kolifulawa yamtunduwu adzakhala ndi kukoma kokoma kwambiri ndi kofatsa kuposa mafananidwe a zokometsera zochokera ku mitundu yosiyanasiyana yophika. Ndikofunika kuti musamachepetse inflorescences, kuti azikhala ophweka mosavuta, koma nthawi yomweyo muchotse khalidwe lokhazikika. Kusakaniza kwasakaniza ka mandimu ndi tsabola wophika tsabola akhoza kuwonjezeredwa ndi zolemba.

Zosakaniza:

• kabichi mtundu - 1 makilogalamu;
• Tsabola wa Chibugariya - 2 zidutswa;
• kaloti - 1 chidutswa;
• adyo - mano 4;
• madzi - 1 l;
• mchere - 2-2.5 tbsp. makuni;
• shuga - 3 tbsp. makuni;
• viniga ndi mafuta - 85 ml aliyense;
• lairisi, tsabola.

Kukonzekera

1. Wiritsani madzi ndi mchere, shuga, laurel ndi tsabola.
2. Thirani mafuta ndi viniga, perekani kabichi inflorescences ndi adyo, lolani kuwira ndi kuwiritsa kwa mphindi ziwiri.
3. Onjetsani kaloti ndi tsabola mudulidwe, kuchoka pa ntchito yopanga pansi pa chivindikirocho.
4. Pambuyo pa kuzizira, kolifulawa yamadzimadzi imayikidwa kuzizira kwa tsiku.

Chinsinsi cha kabichi yamatabwa ndi beets

Maonekedwe owoneka mochititsa chidwi ndi zokoma zodabwitsa zimatembenuza kabichi ndi beets , zimathamanga kwambiri, zomwe zimafanana ndi maluwa. The beetroot adzakhala guarantor ya mtundu wodzaza ndi mtundu wowala. Chombocho chimakongoletsa mokwanira phwando lirilonse ndipo limakhala lokondweretsa kwambiri chakudya cha nyama, nsomba.

Zosakaniza:

• kabichi - 1 makilogalamu;
• beet - 1 pc.;
• adyo - mano 2-3;
• madzi - 0,5 l;
• mchere - 1 tbsp. supuni;
• shuga - 3 tbsp. makuni;
• viniga ndi mafuta - ml 75 ml;
• laurel - magawo 1-2;
• nandolo ya tsabola - ma PC 5.

Kukonzekera

1. Dulani masamba a kabichi m'magalasi kukula kwa masewero a masewero, muyike mu chidebe chokhetsera, kusinthanitsa ndi beets ndi adyo.
2. Bweretsani madzi ku chithupsa ndi mchere, shuga, laurel ndi tsabola.
3. Thirani mafuta ndi viniga, kutsanulira mpaka kudzaza marinade wothirira masamba, chokani pansi pa malo opinda.
4. Pambuyo maola 12, kabichi yosungunuka idzakhala yokonzeka kuti ikhale yoyamba.

Marinated Pekinese kabichi

Chotsatirachi cha peking kabichi chosungunuka chidzasungunula zachilengedwe za juiciness za mitundu yosiyanasiyana ndikugogomezera kukoma kwake kodabwitsa. Zimakondweretsa ndi kupeza piquancy yochepa, digiri ya saturation yomwe ingasinthidwe pa luntha lake, zosiyana ndi zochokera zonunkhira.

Zosakaniza:

• kabichi Peking - 1 makilogalamu;
• kaloti - 1 chidutswa;
• adyo - mano 5-6;
• coriander - supuni 1;
• mafuta a masamba - 140 ml;
• viniga - masupuni 4;
• shuga - 2 tsp.
• mchere - 2 tbsp. makapu.

Kukonzekera

1. Kokani lalikulu Peking kabichi.
2. Gulani kaloti, khulani adyo.
3. Sakanizani mafuta ndi vinyo wosasa, mchere, shuga ndi coriander, ofunda ndi kutsanulira masamba.
4. Pambuyo pozizira, pekinese kabichi yosungidwa imayikidwa maola angapo m'nyengo yozizira.

Chokotchedwa Red Cabbage

Mavitamini ofiira obweya wofiira amatha kutayika kwambiri, amadzaza ndi madzi onunkhira a marinade ndipo amasiya chotukuka chakumwa chomwe chingakhale choyenera pa tebulo lililonse. Ndikofunika kudula masamba monga thinly momwe mungathere, pogwiritsa ntchito kuphatikiza kapena padera.

Zosakaniza:

• kabichi wofiira - 1 makilogalamu;
• adyo - mano atatu;
• clove ndi tsabola wokoma - 3-5 ma PC.;
• madzi 750 ml;
• mafuta a masamba - 50 ml;
• viniga - 250ml;
• shuga - 3 tbsp. makuni;
• sinamoni - 0,5 tsp.
• laurel - zidutswa zitatu;
• mchere - 1.5 tbsp. makapu.

Kukonzekera

1. Sakani kabichi, kenani mu chidebe cha pickling.
2. Gwiritsani ntchito zosakaniza za marinade kuchokera mndandanda, wiritsani kwa mphindi ziwiri, tsitsani vinyo wosasa.
3. Lembani chisakanizo cha marinade ndi masamba osangunuka, kuchoka mpaka kuzizira, ndiyeno kuyeretsa kuzizira kwa tsiku.

Marinated kabichi ku Korea

Nkhope ya kabichi yokongola imakupatsani mwayi wokumbukira zokondweretsa za Korea komanso zolemba zake zapadera zochokera kumayiko ena. Chiwerengero cha ntchentche ya tsabola wofiira ikhoza kusinthidwa ndi zomwe mumakonda, kuchepetsa kapena kutsutsana ndi kuchuluka kwa kuchuluka kwa chiwongolero chokonzekera.

Zosakaniza:

• kabichi - 1 makilogalamu;
• adyo - mano atatu;
• kaloti - 1 chidutswa;
• mafuta a masamba - 100 ml;
• viniga - 40 ml;
• shuga - 2 tsp.
• coriander ndi mchere - supuni 1 iliyonse;
• tsabola wotentha, tsabola ndi tsabola wokoma - 0,5 tsp.
• mchere - supuni 1.

Kukonzekera

1. Shred kabichi, kuwaza kaloti ndi adyo, kuwonjezera vinyo wosasa.
2. Sakanizani batala, shuga, mchere ndi zonunkhira, kutentha kwa chithupsa, kutsanulira mu kabichi.
3. Onetsetsani masamba osakaniza, ikani katundu pamwamba, pita maola 12.

Chokoma chosakanizidwa kabichi - Chinsinsi

Kwa omwe amakonda kabichi zokometsera zokoma, chophika chophika popanda vinyo wosasa ndi choyenera. Kuchulukira kwabwino mu nkhaniyi kudzaperekedwa ndi madzi a mandimu, omwe ngati angakwaniritsidwe akhoza kutengedwanso ndi madzi ofiira a currant. Chikondwererocho chidzapeza kukoma kokongola kokongola.

Zosakaniza:

• kabichi - 1 makilogalamu;
• adyo - mano atatu;
• kaloti - 1 chidutswa;
• madzi - 0,5 l;
• madzi a mandimu - 50ml;
• shuga - 3 tbsp. makuni;
• laurel - zidutswa ziwiri;
• tsabola wokoma -3 ma PC.;
• mchere - 1 tbsp. supuni.

Kukonzekera

1. Shred kabichi, kuwaza kaloti ndi adyo, kusakaniza mu pickle.
2. Madziwo amaphika ndi marinade zothandizira kwa mphindi ziwiri, kutsanulira mu kabichi yomwe imayikidwa.
3. Pambuyo maola 12, kabichi wosakaniza popanda viniga adzakhala wokonzeka kulawa.

Kabichi kabichi

Marinated kabichi ndi tsabola wofiira adzakondedwa ndi okondedwa a appetizers ndi kwambiri otchedwa ostrinkoy. Mmalo mwa nyemba, mungagwiritse ntchito zokometsera pansi, kuchuluka kwake komwe kumatsimikiziridwa ndi kukoma. Maonekedwe a kudula masamba a kabichi mu nkhaniyi sizowona ndipo amatha kusiyana pakati pa zidutswa zazing'ono.

Zosakaniza:

• kabichi - 1 makilogalamu;
• adyo - mano 4-5;
• kaloti - 1-2 zidutswa;
• madzi - 0,5 l;
• mafuta - 100 ml;
• viniga - 50ml;
• shuga - 1,5 tbsp. makuni;
• Tsabola wofiira - 2 ma PC.;
• mchere - 1 tbsp. supuni.

Kukonzekera

1. Shred kabichi, kaloti, kuwaza adyo, tsabola wotentha.
2. Cook marinade kuchokera madzi, mchere, shuga ndi mafuta.
3. Onjezerani vinyo wosasa, kutsanulira madzi otentha kwa magawo a zamasamba, muzisiya kuti muzizizira pansi pazikhalamo komanso muzizira.

Nkhono zam'madzi zimamera

Osati kokha chokoma, koma komanso choyambirira chidzakhala chotupitsa kuchokera ku Brussels zikumera . Piquant kakang'ono kochanchiki amathandiza mwatsatanetsatane mndandanda wa phwando lililonse, ndipo mwaluso amatsindika kukoma kwa zakudya zambiri kuchokera ku nyama. Kuti mukhale ndi zakudya zosavuta kwambiri, tsabola wotentha imatha kuchoka pamapangidwewo.

Zosakaniza:

• kabichi Brussels - 1 makilogalamu;
• mapesi a udzu winawake - 4 ma PC.;
• kaloti ndi belu tsabola - 2 ma PC.;
• madzi - 0,5 l;
• mafuta - 0,5 chikho;
• vinyo wosasa - 2/3 chikho;
• shuga - 0,5 chikho;
• tsabola wa tsabola - 1 pc.;
• mchere - 2 tbsp. makuni;
• msuzi - 2 malita.

Kukonzekera

1. Kabichi, tsabola wodula tsabola, udzu winawake ndi kaloti amaikidwa mu chidebe cha madzi otentha ndi owiritsa kwa mphindi ziwiri.
2. Thirani masamba mu colander, kusunga msuzi.
3. Pezani 2 malita a msuzi, uzipereka mchere, shuga, mafuta, wiritsani kwa mphindi, kuthira viniga wosasa.
4. Thirani masamba a marinade.
5. Pambuyo maola 48 akukhala mu furiji, kabichi yokoma kwambiri ya marinate idzakhala yokonzeka.

Marinated kabichi ndi horseradish

Ndibwino kuti mugwiritse ntchito zidziwitso za mizu ya horseradish kwa masamba muzogwiritsira ntchito kabichi. Kuphatikizanso apo, chokoma choterocho chimapeza ostrinka yapamwamba ndi yachilendo piquancy. Sichiletsedwa kuwonjezera zokolola zina kapena zonunkhira kuti zikhale ndi makhalidwe abwino.

Zosakaniza:

• kabichi - 1 makilogalamu;
• kaloti ndi horseradish mizu - 1 pc ;;
• madzi - 1 l;
• viniga - 3 tsp.
• shuga - 3 tbsp. makuni;
• mchere - 1 tbsp. supuni;
• adyo - 2 mano.

Kukonzekera

1. Pansi pa zitini zowonongeka horseradish, ndiye kabichi ndi kaloti ndi adyo.
2. Wiritsani madzi ndi mchere, shuga, kutsanulira viniga, kutsanulira marinade masamba, ozizira.
3. Pambuyo pa maola 24 mufiriji, kabichi yophika chokoma idzakhala yokonzeka.