Nsomba mu Chigiriki

Zakudya za nsomba nthawi zonse zimayang'ana pa tebulo lililonse, chifukwa cha kukoma kwawo komanso zothandiza. Nsomba mu Chigiriki ziri ndi kukoma kokoma, juiciness ndi fungo losangalatsa. Zakudya izi ndi zabwino kwa anthu omwe akuyang'ana zakudya zawo!

Nsomba mu Greek mu multivariate

Zosakaniza:

• nsomba zatsopano - 800 g;
• babu - zidutswa ziwiri;
• mayonesi - 100 g;
• kirimu wowawasa - 100 g;
• tchizi - 100 g;
• phwetekere yatsopano - 1 pc.;
• zonunkhira;
• masamba mafuta.

Kukonzekera

Pofuna kukonza mbale mu Greek, timatsuka nsomba, timatsuka ndi kuzidula. Timakonza anyezi, kupukuta timitengo, ndikudula phwetekere. Owawasa kirimu wothira mu paillette ndi mayonesi, ndipo tchizi ndi kuzungulira pa mdzukulu. Kenaka, ikani ray mu mbale ya multivark, tsitsani mafuta pang'ono ndikusintha pulogalamuyo "Zharka" kwa mphindi zisanu. Pambuyo phokoso lamveka, mutsegule chivindikiro cha chipangizocho, mugawane zogawanikazo ndi nsonga za tomato. Nyengo zonunkhira zonse kuti muzitha kudya, kutsanulira mbale ndi kusakaniza kokometsera, kuwaza tchizi pang'ono ndikusintha pulogalamu ya "Kutseka" kwa ola limodzi. Mphindi 10 isanafike, kuphika nsomba ndi tomato mu Greek ndi otsala tchizi ndi zitsamba zatsopano.

Chinsinsi cha nsomba mu Chigiriki

Zosakaniza:

• nsomba za m'nyanja - 500 g;
• babu - chidutswa 1;
• phwetekere - 2 ma PC.;
• ndimu - zidutswa 0.5;
• sipinachi - magulu awiri;
• zonunkhira;
• masamba mafuta.

Kukonzekera

Kodi kuphika nsomba mu Greek? Chidutswacho chimatsukidwa, zouma ndi kudulidwa muzidutswa tating'ono ting'ono. Kenaka podsalivaem, tsabola kuti mulawe ndi kusiya kuchoka. Ndipo nthawi ino tikukonzekera masamba: timatsuka anyezi, shinkuem ndi passeruem pa masamba mafuta. Kenaka yikani sipinachi yatsopano ndikuwonjezera mchere. Kenaka, ikani magawo a phwetekere, magawo a mandimu ndi kuwaza ndi amadyera. Dzuzani masamba kwa mphindi zisanu pazigawo zosapsa popanda kusakaniza. Tsopano mwapang'onopang'ono muthamangitse msuzi wa masamba ndi fosholo ndi zidutswa za nsomba pansi pake. Ngati madziwo sali okwanira, ndiye kutsanulira madzi osungunuka pang'ono, kuphimba ndi kuphimba mbale kwa mphindi 15-20 pa moto wofooka.

Nsomba mu Greek ndi masamba

Zosakaniza:

• nsomba za nsomba - 500 g;
• tomato yamatchi - 500 g;
• babu - zidutswa ziwiri;
• nkhaka zatsopano - 4 ma PC.;
• Tsabola wa Chibugariya - ma PC 3;
• adyo - 3 cloves;
• mafuta a azitona - 5 tbsp. makuni;
• Vinyo woyera - zinthu 0,5;
• madzi a mandimu - 2 tbsp. makuni;
• zonunkhira;
• maluwa atsopano .

Kukonzekera

Dulani chipindacho mu zidutswa, kuwaza ndi mandimu ndi mchere kuti mulawe. Mu poto yophika, onani mafuta pang'ono a azitona ndi kutenthetsa pamatentha. Kenaka ikani anyezi, anyezi wodulidwa, adyo ndi wess zamasamba mpaka zofewa. Pambuyo pake, onjezerani magawo a nsomba, kutsanulira mu vinyo woyera wouma, kuwaza ndi zitsamba zoudulidwa, kuphimba ndi chivindikiro ndi mphodza kwa mphindi 15. Tomato, tsabola ndi nkhaka zatsopano ndi zanga, ndikupukuta ndi thaulo ndikudulidwa. Timatenga poto yowonjezera, kutsanulira mafuta mmenemo, kuwotentha ndi kufalitsa tsabola wa ku Bulgaria. Fry it 10, ndiyeno yikani nkhaka ndi tomato yamatumbu. Sambani masamba osapitirira mphindi 7, oyambitsa, ndi podsalivaya kulawa. Tsopano pang'onopang'ono muike chofukizira pamwamba pa nsomba, zophimba ndi chivindikiro ndi kuthira mbaleyo kwa mphindi zisanu pasanafike kutentha.

Chinsinsi cha nsomba mu Greek mu uvuni

Zosakaniza:

• Zokongoletsera za nsomba za m'nyanja - 2 kg;
• mafuta a maolivi - 100 ml;
• babu - zidutswa ziwiri;
• adyo - 3 cloves;
• msuzi wa udzu winawake - chidutswa 1;
• phwetekere - 4 ma PC.;
• Oregano owuma - 1 tbsp. supuni;
• mandimu - zidutswa ziwiri;
• parsley watsopano - gulu limodzi;
• vinyo wouma woyera - zinthu 0,5;
• zida zachitsulo - 0,5;
• zonunkhira.

Kukonzekera

Kuti Kuphika nsomba zokaphika m'Chigiriki, timakonzekera zonsezo: Timatsuka mababuwo, timayesa hafu ya mphete ndikukwera ndi mafuta otentha. Selari imasinthidwa, yoponderezedwa ndi kuponyedwa kuti ikhetse. Garlic amafesedwa kudzera mu makina osindikizira, timatumiza ku frying pan, kusakaniza ndi kuigwira kwa mphindi ziwiri. Ndiye ife timafalitsa tomato kudula mu cubes, kuponyera parsley ndi kuphika wina 10 Mphindi, oyambitsa. Tsopano timatenga nsomba, kuziyala pa pepala lophika, kuwaza ndi zonunkhira ndi kuziphimba ndi mphete za mandimu. Kenaka, timaika anyezi pa nsomba, timadzaza mbale ndi chisakanizo cha mandimu ndi vinyo, ndiyeno timatumiza nsomba ku Greek ku ng'anjo yotentha kwa ora limodzi.