Bacillus wamatumbo - mankhwala

M'madera ambiri, matumbowa amakhala ndi mabakiteriya osiyanasiyana omwe amakhalabe ndi chitetezo pamtundu woyenera komanso sapereka zakudya zokha, komanso amateteza thupi kumagulu. Kusokonekera kwa chiwerengero cha tizilombo tating'onoting'ono kuchokera ku zizindikiro zakhazikitsidwa ndi chizindikiro cha alamu ndipo nthawi zambiri kumafuna chithandizo choyenera.

Bacillus wamatumbo - njira za chithandizo

A wand Escherich kapena E. Coli, makamaka, akhoza kukhala tizilombo osati tizilombo toyambitsa matenda. Pachifukwachi, ndizofunikira kwambiri m'mimba ya m'mimba, yomwe imalola kuti kaphatikizidwe ka mavitamini, kamene kamapangitsa kuti muyambe kudya zakudya zowonjezera ndi zitsulo. Njira yoyamba imatulutsa kuwonjezeka kwa ndodo ndipo, motero, kuswa kwa mabakiteriya opindulitsa ndi owopsa m'magazi. Malinga ndi katswiri wodwala matendawa komanso zinthu zomwe zinayambitsa kuchulukitsa kwa tizilombo toyambitsa matenda, pali njira zambiri zochizira E. coli. Zina mwazo zimangokhalira kukonza zakudya za wodwalayo, koma nthawi zambiri mankhwalawa amatenga kumwa mankhwala ochepetsa antibacterial.

Colibacillus - mankhwala ndi maantibayotiki

Ndizotheka kusankha mankhwala oyenera pokhapokha atayesedwa ma laboratory, zotsatira zake zomwe zidzasonyeze kuti njira zomwe zilipo zimakhala zovuta kwambiri kwa mabakiteriya, ndizomwe zimayambitsa komanso momwe mankhwala a E. coli amagwiritsira ntchito mankhwala amtundu winawake. Ndibwino kuti muzindikire kuti simungapereke mankhwala opha tizilombo tokha, chifukwa E. Coli amakonda kupeza mankhwala osokoneza bongo, ndipo m'tsogolomu zidzakhala zovuta kuzichotsa.

Kupha poizoni ndi E. coli kumafuna chithandizo mwamsanga kuchipatala, chifukwa matendawa amapezeka kudzera pakamwa ndi malo, kumene tizilombo timene timakhalamo timayambira ndikuyamba kuchulukana.

Matenda a Lactozonegative E. coli

Kupatuka ku chikhalidwe cha zizindikiro za mtundu wa Escherich wandakawerengedwa sikuwoneka ngati matenda aakulu, chifukwa palibe zokambirana za kukhalapo kwa matenda monga dysbiosis. Komabe, kuwonjezeka kwa ndondomeko ya lactose-yosasokonezeka nthawi zambiri kumakhudza chimbudzi ndipo kumayambitsa kukondweretsa, kupweteka, kudzimbidwa ndi thanzi labwino. Kawirikawiri, mankhwala amangoperekedwa ndi thandizo la chakudya chapadera kwa miyezi ingapo.

Bacillus wamatumbo - mankhwala ndi mankhwala ochiritsira

Chinsinsi cha artichoke ya Yerusalemu :

1. Dulani m'magazi ang'onoang'ono 300 g wa atitchoku ya Yerusalemu.
2. Wiritsani mkaka ndi madzi mu njira (1: 1 chiŵerengero) mpaka kufewetsa kumapezeka ndi muzu.
3. Thirani madzi mu chidebe china, onjezerani supuni 2 ya mafuta ndi supuni imodzi ya ufa wonse wa tirigu, kusonkhezera kwa nthawi yaitali mpaka kulemera kukukuta.
4. Msuzi wophika kudya ndi aritchoke yophika ya Yerusalemu ndi zitsamba zatsopano.

Kuonjezera apo, njira yabwino kwambiri yothetsera vuto la disbaktriozom ndizogwiritsa ntchito tsiku ndi tsiku zokolola za mkaka, makamaka tsiku limodzi lakafir ndi mkaka wambiri .

E. coli mwa amayi - mankhwala

Pazifukwa zosiyanasiyana, wandimadzi wa Escherich angapezeke mu vaginayi, ndipo amachititsa kuti thupi likhale lopweteka kwambiri. Zikatero, mankhwalawa ali ndi mankhwala ochepa ochepetsa mankhwala (masiku 3-5) ndi miyeso yokonzanso thanzi microflora. Kuonjezerapo, zidzakhala zofunikira kuyang'anitsitsa ukhondo pa nthawi yina kuti athetse kugonana.

E. coli pamutu - mankhwala

Kuchiza kwa m'kamwa kumaphatikizapo chithandizo cha nthawi yaitali, popeza E. Coli akufalitsidwa mwa kumeza ndi kudya chakudya. Mankhwalawa amakhala ndi mankhwala osokoneza bongo omwe amatenga nthawi yaitali kuphatikizapo othandizira mavitamini. Zimalimbikitsanso kuti mukacheze dokotala wa mano kuti musankhe mankhwala opangira pakamwa ndi mankhwala ophera tizilombo toyambitsa matenda.