Pudding ndi yamatcheri ndi mchere wodabwitsa komanso wonyezimira womwe udzakongoletsa bwino tebulo lanu la tsiku ndi tsiku. Cherry amachititsa kuphika kwachilendo kopanda chachilendo ndikupangitsa pudding kukhala yodabwitsa kwambiri. Tiyeni tione maphikidwe apachiyambi pa chakudya chophweka koma chokoma.
Chokoleti cha podding ndi msuzi wa chitumbuwa
Zosakaniza:
- chitumbuwa chopanda mbeu - 100 g;
- chokoleti chakuda - 100 g;
- mafuta - 100 g;
- dzira - zidutswa 4;
- shuga wofiira - 40 g;
- Ufa wa tirigu - 40 g.
Msuzi:
- chitumbuwa chopanda madzi - 50 g;
- shuga - 30 g;
- madzi - 2 tbsp. makuni;
- vinyo wofiira wa semisweet - 75 ml.
Kukonzekera
Choyamba tiyeni tikonze msuzi. Kuti tichite zimenezi, timatenga chitumbuwa popanda maenje ndikuphwanya blender kuti tipeze mkhalidwe wofanana. Mu saucepan kutsanulira shuga, kutsanulira madzi pang'ono, kusakaniza, kuvala ofooka moto ndi kubweretsa kwa chithupsa. Kuphika madziwa kwa mphindi pang'ono, akuyambitsa. Kenaka wonjezerani zipatso zopweteka, tiyeni tiwirise ndi kutsanulira vinyo wofiira. Ikani msuzi kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, ndiye muchotseni pa mbale ndikuchoka kuti muzizizira.
Ndipo panthawiyi, tiyeni tizisamala za kukonzekera chitumbuwa pudding. Mu uvuni wa microwave, sungunulani chokoleti ndi batala, ndi kuzizizira. Mazira amamenya ku thovu lamphamvu, kuwonjezera pang'ono pang'onopang'ono shuga. Kenaka pang'anani mosakaniza kusakaniza ndi chokoleti chachikulu ndi kutsanulira m'magawo ang'onoang'ono a ufa. Mkate wonse umasakanizidwa ndipo timachotsa kwa mphindi khumi mufiriji. Mabokosi ophikira mafuta ndi mafuta, amagawanika ndi ufa ndi kuutumiza kwa mphindi khumi mu uvuni, kutentha madigiri 190. Kenaka mutseke uvuni ndi kusiya pudding kuti muzizizira. Musanayambe kutumikira, ikani dzenje pakati pa kuphika ndikutsanulira msuzi pa izo.
Chinsinsi cha mpweya pudding ndi yamatcheri
Zosakaniza:
- dzira - chidutswa chimodzi;
- kanyumba kanyumba - 500 g;
- semolina - 2 tbsp. makuni;
- shuga - 2 tbsp. makuni;
- vinyo wopanda maenje - 200 g;
- Vanillin - kulawa.
Kukonzekera
Mu mbale zazikulu timafalitsa tchizi , timayika dzira, timatsanulira shuga ndi manga. Zonse mosakanikirana ndi kuponya chitumbuwa popanda maenje. Mafomu a mafuta ophika ndi mafuta, kuwaza ndi manga, afalitsa mtanda wokonzeka ndi kutumiza ku uvuni wa preheated kwa mphindi 25-30. Pudding iyenera kukhala yokutidwa bwino. Timayang'anitsitsa kukonzekera kwa mankhwalawa komanso timatulutsa tchizi ndi timatcheri patebulo, kukongoletsa ndi zipatso zatsopano.