Tom Yam ndi zakudya zamakono ku Thailand ndi ku Laos (zomwe zimatchuka m'mayiko oyandikana nawo, ndiko ku Malaysia, Indonesia ndi Singapore). Ndi supu yokhala ndi khalidwe lowawa-lakuthwa. Msuzi wambiri umakonzedwa ndi shrimps pogwiritsa ntchito msuzi, nkhuku nyama, nsomba ndi / kapena nsomba zina. Dzinali liri ndi mawu awiri. Mawu akuti "Tom" amatanthauza kuchokera ku Thai ngati "kuphika", "yam" angamasulidwe ngati "saladi yotentha". Izi zikutanthauza kuti ku Laos ndi ku Thailand, maenjewa ndi dzina lodziwika bwino la maswiti otentha, otentha, acidic.
Za mitundu ya msuzi
Kufotokozera kwa dzina lalikulu la voliyumu ndi mawu owonjezera omwe akudziwitsa za mtundu wa nyama kapena msuzi ogwiritsidwa ntchito. Mwachitsanzo, phokoso la yam yamadzi - ndi nsomba, kapena voti ya yam kai - ndi nkhuku, ndi zina. Msuzi Tom yam - omwe amadziwika kwambiri ndi mapiri - ndi shrimp. M'mayiko monga Singapore, Indonesia ndi Malaysia, komanso m'madera odyera amitundu osiyanasiyana m'mayiko osiyanasiyana, mayinawo amatchulidwa nthawi zambiri pamasamba ambiri otentha a ku Thailand, zomwe zilipo, mfundo zophika komanso kukoma kumene kungakhale kosiyana kwambiri ndi zomwe zimapezeka.
Zosakaniza za Supu Yam
Kukonzekera msuzi wa mitsuko, timakonda kugwiritsa ntchito zosakaniza zomwe timadya monga masamba ndi madzi a lifiri, yomwe imachokera galangal, masamba a eryngium odorous, mkaka wa kokonati (mu ufa kapena madzi), maluwa a nthochi. Koma ngati mukufunitsitsa kusiya chikhalidwe cha Thai, tikukuuzani kuti mukonzekerere chokhacho chophweka ndi chosinthika.
Kuphika msuzi wa Thai
Kotero, supu ndi dzenje, njira yowonjezera.
Zosakaniza:
- Magawo 24 a zitsamba zazikulu zatsopano kapena zowonongeka (zingasinthidwe ndi nambala yoyenera yazing'ono);
- magalamu 200 bowa (bowa oyster);
- Supuni 5 za msuzi wa nsomba "Nam Pla";
- juzi 2 zipatso za mandimu + 5-7 masamba a mandimu;
- Supuni 2 za phala "Tom Yam";
- 1.5 malita a msuzi wa nkhuku;
- 2 zimayambira ndi mandimu;
- msana wa galangal (kalgan) kapena ginger pafupifupi 3 masentimita mu kukula;
- cilantro ya hafu theka;
- Zipatso za 3-7 zipatso za tsabola.
Kukonzekera:
Kodi wiritsani msuzi womwe umakwera? Tidzayeretsa shrimps (mwatsopano kapena thawed) ku zipolopolo ndi mitu. Dulani miyendo yolimba ya bowa ndi kusiya, yotsala idzadulidwa. Mizu yotsekedwa ya galangal (kapena ginger) imadulidwa muzonda zochepa, zochepa. Manyowa a mandimu amatsukidwa ku masamba owuma, kudula tsinde lililonse mu magawo atatu ndi kukwapulidwa ndi nyundo. Timabweretsa msuzi ku chithupsa, timaika mu bowa, galangal, mandimu, tsabola (zonse) ndi masamba kapena laimu zest. Mubweretsenso ku chithupsa ndi kuwonjezera zitsamba mu poto. Mukatha kutentha, kuchepetsa kutentha ndi kuchotsa phokoso. Timachepetsa pasitala ndi pang'ono msuzi. Dulani moto. Onjezerani pa poto madzi osungunula, madzi a mandimu ndi nsomba. Ngati n'kotheka, achotsani mu supu ya mandimu komanso muzu wa galangal. Tisanayambe kutumikira, tidzasintha nyengo iliyonse ndi coriander yosweka.
Zosankha
Monga zokometsera za msuzi, mchere wapadera umagwiritsa ntchito tamarind, phalala, anyezi ndi adyo nthawi zina - tsabola wotentha). Inde, m'madera osiyana zida zogwiritsidwa ntchito zingapangidwe mosiyanasiyana. Zambiri zimadalira zokonda za wophika - aliyense ali ndi zizolowezi zawo komanso zinsinsi za msuzi wophika ku maenje. Malingana ndi mndandanda wa zosakaniza, timadziwa kuti mmalo mwathu, mwina sitingathe kuphika msuzi wachikhalidwe ndi chophimba chokhazikika. Komabe, pogwiritsa ntchito zinthu zina kuchokera kumasitolo akum'mawa kapena madera apadera a masitolo akuluakulu m'mizinda ikuluikulu, mungathe kukonzekera, mwachitsanzo, mndandanda wamasinthidwe.