Nyama mu mtanda - choyambirira maphikidwe a zokoma mbale

Nyama mu mtanda ndi imodzi mwazodziwika kwambiri zophikira zoperekedwa ku dziko ndi European cuisine. Sitikudya choyambirira komanso chokoma chomwe chimakhala ndi ntchito yapachiyambi, komanso njira yophika yopangira chophimba, yomwe imateteza kuti phokoso likhale lolimba, kuti likhale lofiirira komanso lopaka madzi.

Kodi kuphika nyama mu mtanda?

Nyama yophika mu mtanda zodabwitsa ndi kusiyana kwake. Sikuti nyama yokha ndiyofunika kuphika, komanso chisankho chake ndi chachikulu kwambiri. Mutha kugwiritsa ntchito ziwombankhanga, mwatsopano, yisiti. Mwachizolowezi, nyama imatchedwa marinated, yokazinga mu poto yowonongeka kapena yowakulungidwa mu batter, kenako imatumizidwa ku uvuni pa madigiri 180 kuchokera 1.5 mpaka 3 hours.

1. Nyama mu mtanda idzakhala yosangalatsa komanso yovuta kwambiri ngati mutagwiritsa ntchito gawo la kumbuyo kwa nyama ya nyama pamene mukuphika.
2. Posankha nyama, ndi bwino kupatsa chidutswa cha chidutswa cha zitatu, chochepa chokha chiyenera kupangidwa mu mpukutu, zomwe zidzakulitsa nthawi yophika.
3. Pambuyo poyeretsa, nyama ikhale yokazinga, ichi "chimasindikiza" nyama ndipo sichilola madzi kutuluka.

Nkhumba mu mayeso ophika ovuni

Nyama muyeso yophika mu uvuni ndi njira yabwino yosangalatsa banja ndi chakudya chokoma komanso chopatsa thanzi. Ichi ndi chakudya chodziwika bwino cha Chingerezi, chomwe chimakonzedwera kuchokera ku ng'ombe, kwa zaka zambiri kusanyalanyaza kuti nkhumba ndiyenso chifukwa chaichi. Ndi mafuta, zosavuta kugwira ntchito komanso juicers ngakhale mtanda wovuta kwambiri, kusandulika kukhala chokoma.

Zosakaniza:

• nkhumba - 950 g;
• clove wa adyo - zidutswa 4;
• mafuta - 40 ml;
• madzi - 200 ml;
• ufa - 250 g.

Kukonzekera

1. Nguruwe ikani mchere ndi tsabola, kutsanulira adyo ndikuyika kuzizira kwa maola awiri.
2. Pukuta mtanda pa ufa, madzi, 30 ml mafuta, mchere wambiri.
3. Sungani mtandawo kukhala wosanjikiza, yikani nkhumba, pindani ndi envelopu ndi mafuta.
4. Nkhumba yophikidwa mu mtanda kwa maola awiri pa madigiri 180.

Nyama muzikudya

Zakudya zophikidwa ndi nyama mu ng'anjo zidzakhala chikondwerero cha mphindi 20. Mtundu womwewo umapanga kuphika mofulumira, mofanana, monga nkhumba, yomwe imapangidwira mosavuta mu uvuni. Pa nthawi imodzimodziyo, simukusowa nthawi yochulukirapo, imangotsala pang'ono kudya nyama ndi zonunkhira zosavuta, kugwira mu uvuni kwa mphindi 15 ndikusandutsa mtanda, pitirizani kuphika.

Zosakaniza:

• chophimba pamasamba - 1 pc.;
• nkhumba - 650 g;
• batala - 20 g;
• mpiru - 40 g.

Zosakaniza :

1. Nyengo nyama ndi kuphika kwa mphindi 15 pa madigiri 200.
2. Kokoma, mafuta ndi mpiru, kukulunga mu mtanda ndi kuphika pa madigiri 200 kwa mphindi 20.
3. Nyama yophikidwa m'madzi oyenera kuyenera kuphimbidwa ndi zojambulazo ndi kuzisiya kwa mphindi 10.

Nyama muyeso yophika poto

Kupezeka kwa ng'anjo si chifukwa chokana kukonzekera mbale. Zakudya zosakanizika ndi nkhumba zowonongeka pamoto, chifukwa mtundu uwu wa nyama umalolera bwino mankhwala aliwonse amwotche, mwamsanga amakonzekera ndipo nthawizonse amakhalabe ndi tanthauzo lodziwika. Makhalidwe abwino a nkhumba amawonetsedwa ndi mtanda wophika, womwe umakhala wooneka ngati wokongola, ndipo umasungira bwino madzi a nyama.

Zosakaniza:

• nkhumba - 550 g;
• mozzarella tchizi - 250 g;
• Nthenga za anyezi wobiriwira - ma PC 6;
• ufa - 300 g;
• madzi 250 g;
• mafuta - 90 ml.

Kukonzekera

1. Sakanizani ufa mu ufa, madzi ndi batala.
2. Pereka izo mu zofufumitsa zoonda.
3. Ikani pa chidutswa cha nkhumba, mozzarella ndi anyezi.
4. Tetezani m'mphepete ndipo mwachangu nyama mu mtanda mpaka wofiira.

Wellington - ng'ombe mu mtanda

Ng'ombe yophika mu uvuni wa uvuni ndi bowa, ham ndi mpiru ndizosavuta kuposa Chingelezi chotchuka chotchedwa "Wellington" . Ichi ndi chidutswa chonse cha nyama ya ng'ombe yamphongo, yophimbidwa mu bokosi la bowa, nyama ndi nyama zophika, zomwe zaphika kwa mphindi 35, zomwe zimapangitsa kuti mtandawo ukhale wolimba kwambiri, komanso nyama - frying yakuda kwambiri.

Zosakaniza:

• ng'ombe yamphongo - 700 g;
• champhamvu - 400 g;
• magawo a ham - ma PC 8;
• mafuta - 40 ml;
• chophimba pamasamba - 1 pc.;
• dzira - chidutswa chimodzi;
• Msuwa mpiru - 40 g.

Kukonzekera

1. Bowa amasungunuka ndi kutsanulira maminiti 10 mu poto yowuma.
2. Nyama pang'ono mwachangu ndi ozizira.
3. Pa kanema wa zakudya, magawo a mawere ndi ham ndi puree.
4. Pamwamba ndi nyama yokhala ndi mpiru ndipo mupange mu mpukutu.
5. Ikani mpukutuwo pa mtanda wophimbidwa ndi kuupukuta.
6. Ng'ombe mu uvuni - Wellington, yophika mphindi 20 pa madigiri 200 ndi 15 mphindi 180.

Mipira ya nyama yodzikuza

"Koloboks" ya nyama podyera - ndi njira yosavuta komanso yowonjezera kupereka nyama yowonongeka ndi nyama yowonjezera chakudya choyambirira, choyambirira ndi chosangalatsa. Pa nthawi yomweyo, palibe zofunikira zowonjezerapo zomwe zimafunikira, zimangobzala mipira kuchokera ku ng'ombe, mtanda umadulidwa, ndi kuwapaka ndi kukhuta nyama, kuphika zakudya mu uvuni.

Zosakaniza:

• zithukuta - 500 g;
• nyama yamchere - 650 g;
• anyezi - chidutswa 1;
• yolk - 3 ma PC.

Kukonzekera

1. Yonjezani anyezi anyezi, 2 mazira ndi mawonekedwe "koloboks".
2. Sungani mtandawo, dulani mutawonda woonda ndi kukulunga mipira, mukuyesa nsalu ya ulusi.
3. Lembani yolk ndi kuphika kwa mphindi 25 pa madigiri 180.

Nyama mu zikwama zowonongeka

Kudya nyama mu mtanda uli ndi njira zambiri zophika. Zikhoza kukongoletsedwanso osati ndi mipukutu yokha, koma ndi mawonekedwe a "matumba" ovekedwa. Ambiri amakonda kukulunga mwendo wa nkhuku mu mtanda, koma mchere wa mincemeat uli wokonzeka. Icho chimakonzedwa mofulumira, ndipo kudya kwake koyenera kumathandiza kuti asasokoneze manja pamene akudya ndikusandutsa mankhwalawo kukhala chakudya chokwanira "pa mano."

Zosakaniza:

• nkhuku fillet - 250 g;
• anyezi - chidutswa 1;
• tsabola wakuda - 5 g;
• katemera - 300 g;
• dzira - 1 PC.

Kukonzekera

1. Chicken fillet ndi anyezi apukuta mu chopukusira nyama ndi kuika pa malo odyera.
2. Pangani "matumba".
3. Lembani iwo ndi dzira lomenyedwa.
4. Kuphika pa madigiri 200 kwa mphindi 25.

Nyama ya nkhumba mu mtanda

Nkhumba ya nkhumba muyeso yophika uvuni imatenga mnofu wokhala ndi mtengo wapatali komanso zakudya zowonjezera zambiri, komanso njira yowonjezera yopangidwa kuchokera ku peritoneum. Gawo la nkhumba yotsika mtengo limafuna ndalama zosachepera, ndipo zotsatira zake zimapereka kukoma kokwanira ndi juiciness. Umboni wa izi - njira iyi, kumene peritoneum imatembenuzidwa kukhala "Porquette" ya Chiitaliya.

Zosakaniza:

• Nkhumba mimba - 2 kg;
• mandimu - chidutswa 1;
• clove wa adyo - ma PC 6;
• mphete yatsopano - 50 g;
• nthambi za rosemary - 2 ma PC;;
• 500 g.

Kukonzekera

1. Lonjezani peritoneum ndi madzi a mandimu komanso nyengo ndi zitsamba ndi adyo.
2. Tsegulani mu mpukutu, yikani ndi ulusi ndikukulunga mu mtanda.
3. Kuphika kwa maola 2.5 pa madigiri 180.

Nyama mu yisiti mtanda mu uvuni

Ngati mukufuna kutembenuza nyama muyeso ya ng'anjo, mukhale mbale wonyezimira komanso wonyezimira, ndi bwino kugwiritsa ntchito mtanda wa yisiti. Pachifukwa ichi, ndalama zowonjezereka zidzalipidwa ndi "mkate wophika" wathanzi - ndi zowutsa mudyo, zofewa, zonunkhira nyama ndi zowonjezera, zokometsetsa. Chakudya chimenechi n'choyenera kuwonjezera ndi saladi yosavuta ndipo mukhoza kuitanira alendo ku gome.

Zosakaniza:

• nkhumba ya nkhumba - 1,5 kg;
• clove wa adyo - ma PC 5;
• mafuta - 20 ml;
• ufa - 350 g;
• mkaka - 120ml;
• yisiti - 10 g;
• dzira - chidutswa chimodzi;
• shuga - 10 g;
• batala - 50 g.

Kukonzekera

1. Sungunulani yisiti ndi shuga mkaka wofunda.
2. Thirani osakaniza mu ufa, kuwonjezera bata ndi dzira ndikusakaniza mtanda.
3. Nyama nyengo ndi mwachangu.
4. Kokani mtandawo, muupange mu wosanjikiza, kukulunga nyama ndikuitumiza ku uvuni.
5. Kuphika nyama mu yisiti mtanda 90 minutes pa madigiri 180.

Nyama ya nkhumba yophikidwa mu rye mtanda

Nkhumba mu mtanda wa rye ndikalemba yakale ya ku Russian, yomwe idatumikiridwa pa tebulo la Khirisimasi. Kuti muchite izi, sankhani ham, muyiike kwa maola angapo mu brine ndipo pokhapokha, mutakulungidwa mu mtanda wa rye ndikutumizidwa ku uvuni. Ngakhale zili choncho, amayiwa ankadziŵa kuti mtsempha wa rye ungateteze nyama kuti isawume ndikudzaza ndi mafuta onunkhira.

Zosakaniza:

• nyama ya nkhumba - 2,8 kg;
• clove wa adyo - ma PC 8;
• madzi - 3 l;
• mchere - 80 g;
• ufa wa rye - 900 g;
• madzi 650 ml.

Kukonzekera

1. Nyama yamchere mu saline kwa maola awiri.
2. Pambuyo pake, tsabola ndi adyo.
3. Sakanizani ufa ndi ufa pa ufa.
4. Sungani mtandawo kuti ukhale wosanjikiza ndi kukulunga nyama.
5. Kuphika nyama mu ufa wa rye pa madigiri 180 kwa maola atatu.

Nyama mu mtanda wa mbatata

Kwa mbatata zambiri ndi nyama zomwe zimayesedwa zimayambitsidwa ndi mavuto osafunikira komanso kuphika nthawi yaitali, zomwe zimatsutsana mosavuta ndi izi, pamene mtanda ndi nyama zophikidwa pafupifupi mphindi zisanu. Pophika, muyenera kugwiritsira mtanda pa mbatata ya grated, ufa ndi mazira, kukulunga mu zidutswa za nkhumba zamagazi ndi kuzizira mwachangu mpaka potola.

Zosakaniza:

• nkhumba ya nkhumba - 550 g;
• mbatata - 5 ma PC.;
• dzira - chidutswa chimodzi;
• ufa - 120 g;
• mafuta - 150 ml.

Kukonzekera

1. Dulani nyama ndi nkhanu ndi kumenyana.
2. Mbatata kabati, kuwonjezera ufa ndi dzira.
3. Sungani nyama mu mbatata ndi mafuta mwachangu.

Nyama ndi bowa mu mtanda

Nyama mu ufa mu uvuni ndi njira yomwe imakupatsani inu mwamsanga ndi kukongoletsa tebulo ndi chakudya chokoma ndi chokoma. Izi sizili zovuta, chifukwa chakuti nyama ikugwirizana kwambiri ndi zinthu zosiyanasiyana, makamaka ndi bowa. Iwo, mosiyana ndi masamba atsopano, amapezeka chaka chonse, sali okwera mtengo ndipo nthawi zonse amapereka chakudya chomwe chimatchulidwa kukoma ndi fungo.

Zosakaniza :

• fodya wa nkhumba - 1,5 kg;
• zowonongeka - 250 g;
• champhamvu - 450 g;
• anyezi - zidutswa ziwiri;
• tchizi - 70 g;
• mafuta - 80 ml;
• yolk - 1 chidutswa;
• Sesame - 20 g.

Kukonzekera

1. Mankhusu ndi anyezi mwachangu, ndi kusakaniza ndi grated tchizi.
2. Perekani nyama mu frying pan.
3. Ikani bowa kudzaza pakati pa pepala la mtanda, pamwamba - nyama.
4. Pereka mu roll, mafuta ndi yolk ndi sesame ndi kuphika kwa mphindi 40 pa madigiri 180.

Nyama mu mayesero angapo

Nyama mu mtanda ndi njira yomwe imapatsa mpata kulawa mbale, ngakhale kwa iwo amene amakakamizika kusiya zakudya zophika. Ndizo za Khanum, zomwe, monga mantas, zakonzedwa kwa anthu awiri. Chifukwa cha njirayi, mpukutu wokongolawu wopangidwa ndi mtanda womwe umadzazidwa ndi mwanawankhosa , mbatata, kaloti ndi anyezi amapeza juiciness ndikukhala mankhwala othandiza komanso othandiza.

Zosakaniza:

• mwanawankhosa - 900 g;
• anyezi - 500 g;
• mbatata - 300 g;
• kaloti - ma PC 4;
• ufa - 500 g;
• madzi 125 ml;
• kirimu wowawasa - 250ml;
• dzira - 1 PC.

Kukonzekera

1. Onjezani dzira, kirimu wowawasa, madzi kwa ufa ndi kusakaniza mtanda.
2. Mwanawankhosa ufa finely, sakanizani anyezi, kaloti ndi mbatata.
3. Ikani mzere wochepa kwambiri wa mtanda, mpukutu ndi mipukutu, yesani mapeto.
4. Ikani mpukutuwo mu nkhungu yofanana ndi dzenje ndikuphika kwa mphindi zingapo.