Macaroni mumayendedwe a Fleet - maphikidwe okoma chifukwa chosavuta komanso chodyera

Macaroni mu Navy ndi mbale yokondweretsa yomwe yapambana chikondi chodziwika ndi mbiri yosayembekezereka mwa kanthawi kochepa. Sikokwanira kokha kakomedwe kake kodabwitsa komanso zakudya zamakono zokoma, komanso kukonzekera mwamsanga, kudzichepetsa.

Kodi mungaphike bwanji pasitala m'nyanjayi?

Macaroni mu Navy - Chinsinsi cha pulayimale ndipo amazindikira mosavuta ngakhale ngakhale kukhala ndi chidziwitso kwa bwana wamasiye. Chinthu chachikulu ndikutsatira malingaliro a teknoloji ndikutsatira malamulo osavuta ophika.

1. Pakuti zokongoletsera za pasitala zimagwiritsa ntchito mtundu uliwonse wa pasitala, womwe umaphikidwa mpaka wokonzeka mumadzi amchere.
2. Ndalama yamphanga imatha kuthiridwa mu colander, yomwe imaloledwa kukhetsa ndi kusakaniza nyama yophika.
3. Pakati pa nyama, ngati mukufuna, yikani masamba, mitundu yonse ya zonunkhira, zonunkhira kapena kukonzekera msuzi wa pasitala mu Fleet ndi tomato.
4. Mukatumikira nyengo ya kudya ndi grated tchizi, zitsamba zatsopano.

Macaroni mu Navy - chiyambi chokha

Maphunziro achikale a pasitala mumtundu wa Fleet ndi nyama yosungunuka amagwiritsa ntchito monga maziko a pasitala aatali: spaghetti, bucatini, tagliatelle, fettuccini, zomwe zimaphatikizidwa ndi anyezi ndi nyama yopanda ng'ombe. Nthawi zina, adyo amawonjezeredwa ndi kukoma kwa kukoma ndi kukoma.

Zosakaniza:

• pasta - 300 g;
• chifukwa - 300 g;
• anyezi - 1 pc.;
• mchere, nthaka yakuda tsabola, mafuta a masamba.

Kukonzekera

1. Wiritsani pasitala, perekani kukhetsa.
2. Pa mafuta mwachangu akanadulidwa anyezi, kuwonjezera nthaka nyama, nyengo, mwachangu mpaka wokonzeka, oyambitsa.
3. Onjezani pasitala wophika, kutenthetsa mphindi zingapo.
4. Pasitala imagwiritsidwa ntchito mumasewera a Navy pamene yotentha.

Macaroni mu njira ya Fleet - Chinsinsi ndi mphodza

Njira yotsatira ya pasitala mu Navy ikuwonetsa kugwiritsa ntchito nyama yophika monga chigawo cha nyama. Nkhumbayi imatha kuwerengedwa ngati "mwamsanga", chifukwa ikhoza kuchitidwa maminiti pang'ono, kungosakaniza pasitala yophika ndi chidutswa cha nyama ya nkhumba, ng'ombe kapena nkhuku, kapena kuwonjezera zokonzedwa kuti zikhale zowonongeka ndi masamba.

Zosakaniza:

• pasta - 200 g;
• mphika - 1 mphika;
• anyezi ndi kaloti - 1 PC;
• mchere, tsabola wakuda wakuda, zitsamba.

Kukonzekera

1. Wiritsani pasitala.
2. Mafuta ochokera ku nyama yophika, adyoledwa anyezi ndi kaloti ndi okazinga, nyama, pasitala ndiwonjezeredwa, amasungidwa kwa mphindi zingapo.
3. Makamaka pasitala zokoma ndi stewed mu Navy adzakhala, ngati inu kuwonjezera iwo pamene akutumikira mwatsopano amadyera.

Pasitala mu Fleet ndi Nyama Yophika Nkhuku

Zakudya zochepa zokhala ndi caloriki ndi zakudya zambiri zidzatulutsa pasitala mumayendedwe apamwamba ndi chifuwa cha nkhuku, ngati muwalembera malingana ndi zomwe zili pansipa. Nyama ziyenera kupotozedwa mu chopukusira nyama, kuwonjezera panthawi imodzimodzi kagawo kakang'ono ka mafuta onunkhira, kenaka mwachangu mu poto musanasinthe mtundu ndi zitsamba zonunkhira za Italy kapena Provencal.

Zosakaniza:

• pasta - 300 g;
• nkhuku pachifuwa - 400 g;
• anyezi - 1 pc.;
• mafuta kapena batala - 50 g;
• Zitsamba za ku Italy kapena provencal - 2 uzitsine;
• mchere, wakuda tsabola ufa, amadyera, masamba a masamba.

Kukonzekera

1. Wiritsani pasitala.
2. Dulani nkhuku ndi mafuta a mafuta kapena batala.
3. Pa masamba mafuta, anyezi akufalikira, nyama ndi anawonjezera, yokazinga, oyambitsa.
4. Thirani mu chidebe cha pasitala, kutenthetsa pang'ono ndiyeno mutumikire, zokometsera ndi zitsamba.

Macaroni mu Fleet ndi phala la tomato

Makamaka olemera kukoma ndi fungo la mbale amapeza, ngati inu kupanga pasitala mu Fleet ndi tomato . Mukhoza kutenga phwetekere, kuchepetsedwa ndi madzi, monga mu njira iyi, kapena m'malo mwa tomato pansi, ketchup kapena phwetekere msuzi. Kuwala ndi piquancy kudzapatsa adyo ndi tsabola zokometsera, mukhoza kuwonjezera kulawa.

Zosakaniza:

• pasta - 300 g;
• chifukwa - 0.5 kg;
• anyezi - 1 pc.;
• phwetekere - 2 tbsp. makuni;
• madzi - chikho ½;
• adyo - 2 mano kapena kulawa;
• tsabola wotentha - ¼ ma PC. kapena kulawa;
• mchere, tsabola wakuda wakuda, zonunkhira, batala.

Kukonzekera

1. Wiritsani pasitala.
2. Fry anyezi mu mafuta, onjezerani nyama, bulauni.
3. Thirani phala, tsanulirani m'madzi, chepetsani misa kwa mphindi zisanu, kuonjezerani kudulidwa adyo, zokometsera ndi tsabola wotsekemera.
4. Tumizani pasitala ndi pasitala, kutenthetsa mphindi.
5. Anatulutsa zokoma zokoma mumsanja ya Navy nthawi yomweyo yotentha.

Macaroni mu njira ya Fleet - Chinsinsi ndi nyama

Kupatsa pasitala m'nyanjayi ndi nkhumba, yophikidwa molingana ndi zotsatirazi ndi zosiyana kwambiri ndi zapamwamba. Nyamayi imadulidwa bwino ndi mpeni popanda kugwiritsa ntchito nyama yopukusira nyama kapena blender, yomwe imasintha kapangidwe ka mbale ndikukuthandizani kuti muzisangalala ndi zokoma za kukoma kwake. Zomwe zili mu frying poto zingathe kukhala pamtengo pansi pa chivindikiro, kuwonjezerapo makapu angapo a kirimu wowawasa kapena phwetekere msuzi.

Zosakaniza:

• pasta - 300 g;
• nkhumba - 0,5 kg;
• anyezi - 1 pc.;
• mchere, tsabola wakuda, zonunkhira, masamba odzola mafuta.

Kukonzekera

1. Finely kuwaza nkhumba ndi kufalikira mu poto ndi mafuta ofunda.
2. Fryani nyama pang'ono, ikani anyezi wofiira, nyengo, kutentha kufikira zofewa.
3. Onjezerani macaroni yophika ku mbale, sakanizani, imani pamoto kwa mphindi ndikutumikira.

Macaroni mu Navy ndi nyama yophika

Kuphika kosasintha kwa pasitala mumasewera a Navy ndi nyama yophika adzakondweretsa otsutsa a zakudya zamagulu ndi zakudya zathanzi. Kalori yokhala ndi mbale ikhoza kusinthidwa pogwiritsira ntchito mitundu yosiyanasiyana ya nyama ndi zowonjezera zowonjezera: anyezi othokidwa akhoza kuwonjezeredwa popanda kuyika masamba ndi zitsamba zosakaniza kapena zonunkhira zouma zitsamba, adyo.

Zosakaniza:

• pasta - 300 g;
• nkhuku fillet, nkhumba kapena veal - 0,5 makilogalamu;
• anyezi - 1 pc.;
• mchere, ufa wakuda wakuda, zonunkhira, mafuta, amadyera.

Kukonzekera

1. Wiritsani nyama ndi zonunkhira m'madzi a mchere, kupotoza mwa chopukusira nyama, pawn mu poto ndi pasta yophika.
2. Onjezerani pa anyezi wokazinga kapena zowonjezera zina, zonunkhira zomwe mungasankhe.
3. Anamaliza pasitala ndi nyama mumsitima wa Navy amatumizidwa ndi masamba.

Macaroni m'njira yachilendo ndi chiwindi

Njira ina ya pasitala yokoma ku Navy ikufotokozedwa pansipa. Zakudya zopatsa mafuta zowonjezera zimaphatikizidwa ndi masamba okazinga ndi chiwindi (nkhuku, nyama yamchere kapena nkhumba). The subproduct iyenera kukhala yophika ndi zonunkhira m'madzi amchere, kenako nkudulidwa mu njira iliyonse yabwino ndi kutenthedwa pamodzi ndi masamba owuma.

Zosakaniza:

• pasta - 300 g;
• chiwindi - 300 g;
• anyezi ndi kaloti - 1 PC;
• mchere, ufa wakuda wakuda, zonunkhira, masamba a masamba, amadyera.

Kukonzekera

1. Wiritsani mosiyana macaroni ndi chiwindi, chotsiriza chowaza.
2. Fryani anyezi mu poto yophika ndi anyezi ndi kaloti, onjezerani misala, kutentha kwa mphindi zingapo ndikusakaniza pasitala yotentha.
3. Tumikirani pasitala mu floret ndi masamba.

Zakudya zodyetsedwa mu uvuni

Ngati mumaphika pasitala mumasewera a Navy ndi tchizi ndi msuzi wonyezimira wophika mu uvuni, ndiye mbaleyo yowonetsera kukoma kwake. Kupyolera mukugwiritsa ntchito lingaliro limeneli, mukhoza kusinthasintha kwambiri makasitomala anu a kunyumba, okondweretsa abwenzi ndi abwenzi ndi chikhalidwe chokongola.

Zosakaniza:

• pasta - 300 g;
• chifukwa - 0.5 kg;
• anyezi - 1 pc.;
• tchizi wolimba - 100 g;
• mkaka - 400ml;
• mafuta ndi ufa - 4 tbsp. makuni;
• nthaka - ¼ tsp;
• mchere, wakuda tsabola wakuda.

Kukonzekera

1. Chakudya chodyera chophika chophatikizidwa ndi nyama yophika ndi anyezi ndipo chimasamutsidwa ndi mafuta.
2. Pasani ufa pa mafuta, kuwonjezera mkaka, nutmeg, mchere, tsabola, kutenthetsa msuzi, oyambitsa mpaka wakuda.
3. Thirani zomwe zili mu msuzi, kuwaza ndi grated tchizi ndi kuphika kwa mphindi 20 pa madigiri 200.

Macaroni m'njira yachilendo ndi nyama yosungunuka mu multivark

Kuphika pasitala mu Navy mumtunda wa multivark ndizosangalatsa . Musagwiritse ntchito mapiri a mbale ndi kutentha gawo lililonse la mbale padera. Chifukwa cha ntchito zamakono zamakono komanso kuchuluka kwa madzi ndi zitsulo, chakudya chimapangidwa chimodzimodzi, koma chimakhala chokoma, chokoma komanso chokwanira.

Zosakaniza:

• pasta - 300 g;
• chifukwa - 0.5 kg;
• anyezi - 1 pc.;
• madzi otentha - 1 l;
• adyo - mano awiri;
• mchere, nthaka yakuda tsabola, mafuta a masamba.

Kukonzekera

1. Fryani anyezi ophika ndi nyama yosungunuka pa "kuphika", nyengo ndi kukoma, kuwonjezera adyo odulidwa.
2. Fukuta pasitala yaiwisi, kuthira madzi, kusakaniza.
3. Pitirizani kuphika pa pulogalamuyo "Mpunga" kapena "Buckwheat" pansi pa chivindikiro, nthawizina ndikuyambitsa zomwe zili.