Kudzalitsa kwapadera kwa keke ndi zipatso zokhala ndi zipatso, chifukwa zimatha kuphatikiza zipatso ndi zipatso. Tsopano ife tikuuzani inu maphikidwe pang'ono kuti mupange zodabwitsa kudzazidwa kapena mchere.
Chipatso chokoma cha biscuit keke
Zosakaniza:
- Strawberries - 200 g;
- kirimu wa mafuta 30% - 150 g;
- shuga - 90 g;
- mkaka - 100ml;
- mazira - zidutswa ziwiri;
- gelatin - 10 g.
Kukonzekera
Yolks ndi mbali ya shuga yophimbidwa bwino, ndikutsanulira mkaka wofunda. Kutentha nthawi zonse kumayambitsa mpaka wandiweyani. Gelatin imabzalidwa m'madzi kapena mkaka ndipo imatsanulira mu chisakanizo chathu ndikuchizira. Whisk wothira ndi shuga otsala, onjezerani mkaka wosakaniza mazira, ndiyeno mukasakaniza masamba atsopano. Ndi chifukwa cha sitiroberi kirimu, timayambitsa mikate ya biscuit .
Chinsinsi cha kirimu cha zipatso
Zosakaniza:
- jamu kapena rasipiberi - 500 g;
- shuga - 200 g;
- mafuta okoma - 350ml;
- shuga wa shuga - 2 tsp.
Kukonzekera
Tengani 150 ml ya madzi, tsitsani 125 magalamu a shuga mmenemo ndipo muonjezere zipatso kwa izo, mubweretse ku chithupsa. Zipatso zowonjezera mpaka kuzizira kutentha kwa mphindi 15. Kenaka timapukuta kupyolera mu sieve ndikulola kuti iziziziritsa. Whisk wothira pa theka, onjezerani 60 g shuga ndi vanillin ndi whisk mpaka shuga atapita. Chotupitsa chophatikizidwa chophatikizidwa ndi mabulosi oyera, whisk maminiti ena atatu. Ndipo tumizani zokoma zathu za zipatso ku furiji kwa maola awiri. Ikhoza kugwiritsidwa ntchito monga kirimu cha mkate kapena ngati mchere wodzisankhira.
Kachisi tchizi ndi zonona
Zosakaniza:
- kanyumba kanyumba - 400 g;
- mazira - zidutswa ziwiri;
- shuga - makapu 1.5;
- gelatin - 15 g;
- chinanazi - 100 g;
- peach - zidutswa ziwiri;
- kiwi - 1 chidutswa;
- Vanillin - kulawa.
Kukonzekera
Kanyumba kanyumba kakagwedeza kupyolera mu sieve, yikani shuga ndi whisk ndi blender. Ziphuphu zosiyana ndi mapuloteni. Whisk kachasu mpaka puloteni wandiweyani umapangidwa. Sakanizani tchizi kanyumba ndi mapuloteni ndikuwonjezera vanillin. Gelatin imatsitsimuka mu madzi pang'ono ndi kutenthedwa mpaka kutaya kwathunthu. Onjezerani puloteni-puloteni misa ku gelatin ndi kubweretsa kwa chithupsa nthawi zonse kuyambitsa. Chinanazi, pichesi ndi kiwi amatsukidwa ndi tiana tating'ono. Onjezerani chipatso chosakanizidwa kuti mukhale ndi mapuloteni ambirimbiri ndi kusakaniza. Ngati kirimu imagwiritsiridwa ntchito keke ndiye nthawi yomweyo ikanike pa mikateyo. Ndipo ngati ngati mchere, ndiye timatsanulira pa kremanki ndikutumizira ku firiji kuti tizizizira.