Custard ya "Medovika" - maphikidwe abwino kwambiri oyambirira komanso oyambirira

Custard ya "Medovika" imakulolani kuti mupindule kwambiri ndi mkate wa favorite wanu. Iyi si mtundu umodzi wa interlayer. Pali maphikidwe ambiri odalirika, kuyambira pa mkaka wamkaka ndi kumapeto kwa mandimu, chifukwa amayi amatha kungosintha mosavuta kukoma ndi zakudya zamatope.

Kodi mungakonzekere bwanji custard ya "Medovik"?

Keke "Medovik" ndi custard ndi yosiyana kwambiri. Kuphatikiza pa zokondweretsa za mkaka, kirimu ndi yophika ndi mkaka wosakaniza, kirimu wowawasa, kirimu kapena madzi a mandimu. Chikhalidwe chawo ndi mazira, chifukwa chokhazikika, kufewa ndi kukhazikika, batala nthawi zambiri amawonjezeredwa, ndipo ufa kapena wowuma amagwiritsidwa ntchito ngati akukuta.

1. Chosangalatsa kwambiri cha custard cha "Medovik" chiyenera kukhala chowopsa, chachifundo komanso chosayaka. Kuti muchite izi, ndi bwino kuwiritsa m'madzi osamba kapena muzitsulo zolimba.
2. Onetsetsani zonona osati kokha pamene mukuphika, komanso ndi kuzizira. Apo ayi, izo zimatengera filimu yakuda.
3. Kutentha kwa kuyatsa kwa kirimu sikuyenera kugwa pansi pa madigiri 10 Celsius.

Custard ya "Medovika" pa mkaka

The classic custard ya "Medovika" iyenera kulowera mwamsanga mikateyo, kuwapangitsa kukhala odzola. Ndi ntchitoyi zonona, brewed pa mkaka ndi kuwonjezera mazira, shuga ndi ufa amafunidwa. Izo zakonzedwa mophweka, izo ziri ndi zokoma mkaka kukoma, zabwino zopangira katundu, kotero mchere, monga ulamuliro, ukhoza kutumikiridwa ku tebulo pambuyo pa maora awiri.

Zosakaniza :

• mkaka - 500ml;
• shuga - 125 g;
• dzira - zidutswa ziwiri;
• mafuta - 50 g;
• vanila shuga - 20 g.

Kukonzekera

1. Sakani shuga ndi ufa ndi mazira.
2. Lowani mkaka ndikuphika, oyambitsa, mpaka wandiweyani.
3. Wonjezerani, onjezerani bata ndi shuga ya vanilla.
4. Whisk pa cream yamasewera ya custard ya whisk ya "Medovik" ndipo mupitirize kukweza mikate.

Custard ya "Medovika" ndi mkaka wokhazikika

The custard ndi mkaka wophika chifukwa cha "Medovika" ndiyo njira yabwino yoperekera mchere wa caramel ndi kukoma. Ndipo ichi si chimodzi mwa zifukwa zogwiritsira ntchito mkaka wophika. N'zosavuta kugwira nawo ntchito, ndipo kuchulukitsitsa kwake kumapangitsa kuti kirimu chikhale chosasinthasintha, chifukwa chake, keke siimatenthedwa ngakhale nthawi yayitali.

Zosakaniza:

• mkaka - 250ml;
• ufa - 40 g;
• shuga - 40 g;
• yophika madzi okwanira mkaka - 200 g;
• mafuta - 100 g.

Kukonzekera

1. Onetsetsani shuga ndi mkaka ndi ufa ndi kuphika kwa mphindi zisanu. Refrigerate.
2. Mkaka wokhala ndi mkaka ndi batala amaonjezedwa ku custard kwa "Medovik".

Cream-custard kirimu cha "Medovika"

Chilolezo chopangidwa ndi kirimu wowawasa cha "Medovika" ndi njira yabwino kwambiri yopangira mafuta zonona. Zimapangitsanso pakati pa chofufumitsa, koma zimapatsa mankhwalawa kukoma kokoma ndipo samapitirira mafuta. Komabe, mukamaziziritsa, zononazi zimakula kwambiri, choncho muzichita nawo nthawi yomweyo mukakonzekera.

Zosakaniza:

• kirimu wowawasa - 350 g;
• shuga - 125 g;
• mafuta - 150 g;
• ufa - 40 g;
• dzira - 1 PC.

Kukonzekera

1. Pakani dzira ndi shuga, ufa ndi kirimu wowawasa.
2. Kuphika mu madzi osamba mpaka wandiweyani.
3. Sakani kirimu wowawasa wa "Medovik" ozizira ndikusakaniza ndi kukwapulidwa kwa batala.

Custard ya "Medovika" popanda mazira

Chosangalatsa chochepa cha "Medovika" chimapezeka popanda mazira. Amayi ambiri amasiye amasankha izi bajeti, zotsika mtengo komanso zophweka, posankha kukwaniritsa mamasukidwe akayendedwe ka mamasukidwe ndi minofu - ufa, ndi ubwino ndi kukhuta - batala. Zakudya zonona zimakhala zowonongeka, zofatsa ndi zowonongeka, komanso zonunkhira ndi zofufumitsa zokhala ndi utoto wokondweretsa.

Zosakaniza:

• mkaka - 500ml;
• shuga - 200 g;
• mafuta - 150 g;
• ufa - 80 g.

Kukonzekera

1. Sakanizani 250 ml ya mkaka wozizira ndi ufa ndi shuga.
2. Mkaka wotsala umatenthedwa ndi kutsanulira mu chisanu chosakaniza.
3. Kuphika mpaka wandiweyani, kuwonjezera mafuta.
4. Ready custard ya "Medovik" yozizira.

Creamy-custard kirimu cha "Medovika"

"Medovik" ndi zonona zokometsetsa zonunkhira ziyenera kutsutsana ngakhale iwo amene amawerengera zopatsa mphamvu. Zakudya zonona zimaphatikizidwa ndi zonona, zimakhala zowonjezereka komanso zodzaza kwambiri moti simungagwiritse ntchito mafuta ndipo, motero, mumagwirizanitsa calorie ndi mkaka custard. Ndizosiyana ndi kukoma kwa kudzazidwa, komwe kumagwirizana kwambiri ndi kukoma kwa uchi.

Zosakaniza:

• kirimu 20% - 400 ml;
• yolichi - zidutswa zitatu;
• shuga - 80 g;
• ufa - 20 g.

Kukonzekera

1. Pindani ndi yolks ndi shuga, ufa ndi 60 ml ya kirimu.
2. Zitsulo zotsalazo zimatenthedwa ndipo zimalowa zochepa kwambiri mu dzira losakaniza.
3. Cook, oyambitsa kwa mphindi zisanu.
4. Chotsani kutentha ndi firiji.

Custard ya "Medovika" ndi wowuma

Ndondomeko yosavuta ya "Medovik" ingasandulike kukhala luso lopanga luso, ngati mukuphika pa cornstarch. Mosiyana ndi mbatata, imapatsa zonunkhira mosavuta, sizikhala ndi fungo ndi zowawa pambuyo pake, ndipo zimasiyanitsidwa ndi zowala, pomwe zimakhala zogulira kwambiri.

Zosakaniza:

• mkaka - 280 ml;
• yolk - 2 zidutswa;
• cornstarch - 20 g;
• shuga - 80 g;
• mandimu.

Kukonzekera

1. Kutenthetsa mkaka ndi zest.
2. Pindani wowuma ndi dzira, shuga ndi 40 ml mkaka.
3. Thirani mkaka wonse mu misa, kusakaniza ndi mavuto.
4. Kuphika mpaka wandiweyani.
5. Chotsani kutentha ndi kuzizira.

Custard popanda mafuta a "Medovika"

Anthu okonda zakudya amadya chakudya chokoma cha "Medovik" popanda kugwiritsa ntchito mafuta. Komanso, classic custard - "Parisier", nthawi zonse amakonzekera motere, zimakhala zosalala, zosalala ndi zochepa, ndipo kuchokera, ngakhale kutaya thupi kungathe kupeza.

Zosakaniza:

• mkaka - 500ml;
• yolichi - zidutswa zitatu;
• ufa - 50 g;
• vanilla essence - 5 ml.

Kukonzekera

1. Sakani shuga, yolks ndi ufa.
2. Thirani gawo la mkaka wotentha mu osakaniza ndi kusakaniza.
3. Onjezerani zamtengo wapatali, mkaka wonse ndi kuphika mpaka wandiweyani.

"Medovik" yokhala ndi lalanje

Caramel "Medovik" yokhala ndi lalanje yodzaza ndi njira zowonongeka. Zimapangidwa pamaziko a caramel, chifukwa cha mikateyo yodzala ndi mtundu ndikumvetsetsa kukoma kwa uchi, moyenera mogwirizana ndi Kurd ya lalanje, yomwe imakhala yosavuta komanso yodzaza ndi kirimu ndi kirimu wowawasa.

Zosakaniza:

• ufa - 400 g;
• shuga - 330 g;
• mafuta - 260 g;
• dzira - ma PC 5;
• wokondedwa - 60 g;
• soda - 10 g;
• citric acid;
• madzi a lalanje - 180ml;
• zest - 20 g;
• kirimu kirimu - 360 g;
• kirimu wowawasa - 150 g;
• ufa wofiira - 50 g.

Kukonzekera

1. Sungunulani 150 g shuga. Mwamsanga atangotenga mtundu wa caramel, tsanulirani mu uchi.
2. Kokani ndi kuwonjezera 110 g ya mafuta otentha. Chotsani kutentha ndi kuzizira mpaka madigiri 70.
3. Lowani ufa, mazira 2, soda ndi mandimu.
4. Pereka mtanda mu mbale ndikuyika pambali kwa mphindi 15.
5. Sungani zigawo 9 ndikuphika pa madigiri 160 kwa mphindi zisanu.
6. Perekani mikateyi mawonekedwe.
7. Ikani magalamu 180 a shuga ndi mazira 3, madzi ndi zest.
8. Cook mpaka wakuda, ozizira ndi kumenya ndi batala. Pambuyo pozizira, sakanizani ndi ufa, tchizi ndi kirimu wowawasa.
9. Ichi ndi chotetezera chabwino cha "Medovika", chomwe chiyenera kuikidwa ndi mikate ndikuika mavitamini kwa maola 10 mufiriji.