Classical charlotte

M'maphikidwe amasiku ano, tidzakulangizani momwe mungakonzekerere kanyumba kalasi yakale. Zakudya izi zimakhala zogwirizana kwambiri ndi kuyambika kwa kupweteka m'dzinja masabata ndi chilly ndi mvula madzulo, komanso m'nyengo yozizira. Kagawo kake kosangalatsa kokhala ndi tiyi kamatulutsa mtima ndikudzaza nyumba ndikutentha ndi chitonthozo.

Konzani izi mophweka ndipo panthawi imodzimodziyo mchere wokoma kwambiri mungathe kuzimitsa mu uvuni, ndikugwiritsa ntchito multivark.

Mapulogalamu akale a charlottes okhala ndi maapulo mu uvuni

Zosakaniza:

• maapulo - 750 g;
• ufa - 200 g;
• mazira a nkhuku - ma PC 4;
• shuga granulated - 200 g;
• Vuto la vanilla - pakiti imodzi;
• madzi a mandimu - 25 ml;
• kuphika ufa - 15 g;
• batala - 20 g;
• ufa wosakaniza.

Kukonzekera

Apulo yanga, timachotsa pedicels, zikopa ndi makola ndi mbewu. Kenaka muwadule iwo mu magawo ang'onoang'ono ndi kuwaza pang'ono ndi madzi a mandimu.

Mazira amathamangitsidwa mu chidebe chakuya, kutsanulira ndi shuga, osakaniza ndi kumenyedwa ndi chosakaniza mpaka fluffy, airy ndi kutaya kwathunthu makristu okoma. Pamapeto pake, onjezani shuga ya vanila. Tsopano perekani ufa wa tirigu wosakanizidwa ndi ufa wophika ndi kusakaniza mpaka kugwirizana kosagwirizana ndi kusungunuka kwathunthu kwa mitsempha yobiriwira.

Chophika kuphika, mafuta odzaza ndi mafuta ndi kutsanulira mtanda womwewo. Tsopano sungani magawo a apulo pamwamba pa chitumbuwa, theka la iwo atenthedwa bwino, ndipo ena onsewo amafalikira kuchokera pamwamba ndi fanani kapena mwachangu, monga aliyense amakukondera.

Timazindikira kanyumba ka ng'anjo yotenthedwa kufika madigiri 180 ndipo tiyeni tiimire kwa mphindi makumi anayi. Timayesetsa kukonzekera ndi chopukusira matabwa ndipo, ngati n'koyenera, kuwonjezera nthawi yomwe takhala mu uvuni kwa maminiti ena khumi.

Pokonzekera ife timapatsa charlotte pang'onopang'ono, timatulutsa shuga wofiira ndikutumikira patebulo.

Kalasi ya charlotte ya kefir mu multivark

Zosakaniza:

• maapulo atsopano - 750 g;
• ufa - 320 g;
• mazira a nkhuku - zidutswa 3-4;
• shuga granulated - 220 g;
• sinamoni - 5 g;
• soda - 15 g;
• batala - 20 g;
• ufa wosakaniza.

Kukonzekera

Chizoloŵezi chodziwika bwino chotchedwa charlotte chokonzekera ndi kuwonjezera kwa kefir, chimakhala chofatsa, chofewa ndi chinyezi. Kuonjezera apo, phokoso la pie yomalizidwa liwonjezeka kwambiri, lomwe ndilofunika kwambiri kwa mabanja akulu.

Mu chidebe chakuya, yesani mazira oyambirira utakhazikika ndi shuga ndi chosakaniza. Kenaka tsanulirani kefir kwa iwo, ponyani soda ndi kusakaniza bwino. Tsopano tsanulirani pang'ono mu ufa wa tirigu wosanganiza ndi kubweretsa mtanda kuti ukhale ndi malo osagwirizana popanda ufa. Muyenera kuchita izi mwachidwi ndi supuni kapena corolla, makamaka osatengedwera ndi kayendetsedwe ka kayendetsedwe kake, kuti musasokoneze kukongola kwa kapangidwe ka mtanda womwe umapezeka pogunda mazira.

Mphamvu ya multivarka imayikidwa mowolowa manja ndi mafuta. Maapulo anga, zitsani zouma komanso peel. Kenaka dulani iwo theka, kuchotsa bokosi la mbeu, ndi kudula chipatso mu magawo ang'onoang'ono, kukoketsa sinamoni ndikuyiyika mu mbale ya chipangizocho. Tidzawadzaza ndi mtanda wokonzeka kuchokera pamwamba ndikuwunika.

Tsekani chivindikiro ndi kusankha "Kuphika" mawonekedwe pawonekera. Kuphika ma carlottes pafupipafupi, zidzakhala zokwanira kwa mphindi makumi asanu. Mpaka pano, chivundikiro cha chipangizo sichinatsegulidwe. Ganizirani za kuthekera kwa multivark. Zingakhale zofunikira kuwonjezera nthawi yophika.

Konzekerani khungu likhale lozizira, lichotseni, pogwiritsira ntchito chipangizo chophika pa nthunzi, ndikudula pamwamba ndi shuga wambiri.