Ambiri ngati eggplants for kukoma kwawo koyambirira, kukumbukira pang'ono bowa, ndi mawonekedwe osazolowereka. Kulima mbewuyi pamalo otseguka sikovuta kwambiri. Koma kuti mukhale ndi thanzi labwino ndi lolimba la mbande zokometsera sikumakhala kosavuta. Amaluwa ambiri, ngakhale odziwa zambiri, samakhala bwino nthawi zonse, ndipo mbande nthawi zambiri zimakhala zosayenera. Komabe, n'zotheka kukula mbande za biringanya, mosatsatira malamulo ena. Tiyeni tiwerenge mwatsatanetsatane.
Yolani kubzala kwaubereji pa mbande
Choyamba, tiyeni tikambirane za nthawi yodzala mbewu za biringanya kwa mbande. Pano muyenera kuganizira nthawi ya masiku 50-70. Ino ndi nthawi yomwe iyenera kudutsa pakati pa kubzala kwa abereji mmera ndi kubzala pamalo otseguka, ndipo mbewu zimabzalidwa pamapeto pa February kapena kumayambiriro kwa March.
Mbeu ikagulidwa, yang'anani mosamala phukusili ndikudziwitseni ngati akufunikira kusanako kukonzekera. Chochepa chofunikira pa mbewu iliyonse yomwe imadyetsedwa ndi kusamalitsa mbeu ndi njira ya hydrogen peroxide (3 ml pa 100 g madzi). Kutenthetsa yankho la 40 ° C ndi kubzala mbeu kwa mphindi 8-10. Mwa njira, peroxide ikhoza kuthandizidwa ndi yankho la potaziyamu permanganate, kuonjezera nthawi yowuma kwa mphindi 30. Pambuyo pa njirayi, mbewuzi zikhoza kufesedwa mwamsanga, ndipo zikhoza kuikidwa mu mchere wothetsera nkhuni phulusa ndi Nitrofus.
Kuwopsya - kukakamiza - kumafunika kubereji, zomwe zidzakula m'madera ndi nyengo yozizira komanso yochepa. Mbewu zawo ziyenera kuikidwa masiku awiri mufiriji, m'chipinda cha masamba ndi zipatso. Kenaka mbewu zimayenera kupezeka, tsiku loti liime pansi pazinthu zam'chipindamo, ndi kubwereza maola 48 kukhala m'firiji. Pambuyo pa kugwidwa, mbewuzo zimabzalidwa nthawi yomweyo m'nthaka. Njirayi imakhudza kumera kwa mbewu.
Mbali ya gawo la kubzala biringidwe pa mbande, zoyenera kukhala zosavuta, zosavuta, kubereka ndi kusalowerera pH mlingo zimayikidwa patsogolo pake. Mwachizolowezi, alimi ambiri amachita izi: sakanizani chonde cha chernozem ogula nthaka kwa mbande, kuwonjezera mchenga ndi vermiculite.
Ikani nthaka yokonzeka mu chidebe chomwe mwasankha. Izi zikhoza kukhala makaseti a mbande, makapu otayidwa, ndi zina zotero. Njira yodziwika lero ndi kubzalidwa kwa mbande za biringanya mu nkhono - kukulumikiza mapulogalamu a laminate. Kutseketsa nthaka kungakhale madzi (mvula kapena phokoso), ndi chisanu, ngati chiripo. Amakhulupirira kuti chipale chofewa chimakhala ndi njira yolondola ya kristalo, ndipo nthawi yozizira yomwe imawoneka kuti imapangitsa kuti mbeu izi zithetse matenda, zimayambitsa mphamvu zawo komanso kukula.
Ngati mumagwiritsa ntchito mbewu zisanadze, simungathe kusungunula nthaka ndi chipale chofewa mmalo mwake, kutenthetsa nthaka kutentha kwa 25% 28 ° С. Zida zomwe zili ndi nyemba ziyenera kuwonetsedwa ndi filimuyo. Kuwala ndi mpweya sizikufunikira tsopano - kutentha kokha.
Koma mphukira yoyamba ikawonekera, payenera kuperekedwa chisankho chapadera ku ulamuliro wa kutentha:
- Choyamba, kutentha kwafupika kufika 16+ 17 ° С masana ndi 13 ... 14 ° С usiku;
- patangotha pafupifupi sabata imakwereranso ku 25 ° 27 ° C, ndipo usiku usiku kutentha kumakhala pamtunda womwewo (+13 ... 14 ° C).
Chifukwa cha kusinthasintha kwa tsiku ndi tsiku kwa kutentha, mumakwiyitsa mbande, kutsanzira zochitika zachilengedwe zowonekera.
Mbande ya biringanya imafunika kuchepetsedwa , kawirikawiri imachitika kuyambira 7 koloko mpaka 19 koloko masana, ndikupereka chomeracho ndi tsiku lowala la maola 12.
Mbande, okonzeka kuika pambedi, ali ndi tsinde lamphamvu, mizu yamphamvu, zoposa 5 masamba akulu, masamba ndi maluwa. Kuika kwa biringanya ndi, monga lamulo, kulekerera bwino kwambiri, kukhazikitsidwa bwino ndipo ngakhale kulekerera ndi chipsinjo chaching'ono chachisanu (mpaka 0 ° C), koma pakadali pano chomeracho chiyenera kuikidwa ndi spunbond kapena filimu.