Plov ndi chakudya chokoma mtima komanso chokoma, chomwe chimakhala ndi zinthu zonse zofunika kuti chakudya choyenera komanso chopatsa thanzi chikhale choyenera. Cholinga chake chachikulu, ndithudi, ndi mkuyu. Komabe, nthawi zina zimalowetsedwa ndi buckwheat, tirigu, ngale ya balere kapena nandolo. Pali maphikidwe ambiri ophika chakudya chodabwitsa, kuphatikizapo kuwonjezera nsomba, masamba, nyama, ndi zina zotero. Ndipo lero tiphunzire ndi inu momwe mungaphike pilaf ndi bowa.
Plov wa Chinsinsi ndi bowa
Zosakaniza:
- mafuta a masamba - 100 ml;
- babu - zidutswa ziwiri;
- kaloti - zidutswa 2;
- maluwa atsopano - 300 g;
- mpunga - 1 chinthu;
- madzi owiritsa - zinthu 1,5;
- zonunkhira - kulawa.
Kukonzekera
Tsopano ndikuuzeni momwe mungaphike pilaf ndi bowa. Mpunga umatsuka, umathira madzi otentha. Anyezi amatsukidwa, amawombera ndi mphete zowonjezera ndipo amawombera ndi chitsulo chamtengo wapatali. Kenaka onjetsani kaloti, muzitsukidwa pa grater ndi mapepala apakati, ndipo mwachangu mpaka wokonzeka, oyambitsa.
Bowa amawongolera, kudula pakati ndi kudulidwa kukhala mbale zoonda. Tsopano yonjezerani ku bowa wokazinga ndi kuzimitsa zonse mpaka madziwo atuluka kwathunthu.
Panthawiyi, timachotsa mpunga mu mpunga, timayika kwa mphindi zingapo pamapukutu a pepala, kenako timasintha maluwa okonzeka. Onjezerani zonunkhira, mchere komanso mwachangu kwa mphindi ziwiri ndi zokhazikika. Kenaka, tsitsani madzi otentha, onetsetsani poto yophika ndi chivindikiro, kuchepetsa kutentha kwazing'ono ndikupitiriza kuzimitsa pilaf zamasamba ndi bowa kwa mphindi 25.
Pilaf ndi bowa ndi nyama
Zosakaniza:
- ng'ombe - 500 g;
- mpunga - 1 chinthu;
- champhamvu - 250 g;
- msuzi wa nyama - zinthu 2,5;
- babu - chidutswa 1;
- kaloti - zidutswa 2;
- adyo - 3 cloves;
- ufa wa paprika - kulawa;
- zonunkhira - kulawa;
- mafuta a masamba - kwa frying;
- zeira, nthaka coriander - kulawa.
Kukonzekera
Kuphika pilaf ndi ng'ombe ndi bowa, kudya nyama, kuchapa, kuviika nsalu ndi kudula zidutswa zing'onozing'ono ndi mpeni. Babu imatsukidwa ndi finely shredded. Bowa amatsukidwa bwino ndi madzi ozizira ndipo amadula magawo anayi. Kaloti amayeretsedwa, oponderezedwa ndi masamba abwino.
Tsopano tengani chotupamo ndi nkhungu pansi, kutsanulira mafuta ndikubwezeretseni. Frytsani mu nyama yakuda, ndipo kenaka yonjezerani anyezi ndi bowa. Konzani bwino zonse ndikuphika mpaka madzi onse asungunuka. Pambuyo pake, ikani kaloti mu phula ndi kuwaza zonunkhira. Gwiritsani masamba ndi zamasamba ndi nyama kwa mphindi zitatu. Kenaka tsanukani theka la gawo la msuzi wa nyama ndikudyetsa chirichonse mpaka icho chikuphulika.
Sungunulani mpunga kambirimbiri kuti madzi asamveke ndipo asakhale mitambo. Timafalitsa mpunga pa nyama ndi bowa ndikusamala mosamala. Lembani pilau ndi msuzi otsala kuti uphimbe zonsezi. Pamene madzi akumwa, kuchepetsa moto kwa ofooka, onjezerani adyo ndikuphimba poto ndi chivindikiro. Msuzi nyama pilaf ndi masamba ndi bowa mpaka okonzeka pafupifupi mphindi 40. Sakanizani bwino chakudya chokonzekera ndikuchiyika mu mbale yakuya.
Pilaf ndi bowa mu multivark
Zosakaniza:
- bowa - 500 g;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- nkhuku fillet - 2 zidutswa;
- mpunga - 1 chinthu;
- madzi owiritsa - zinthu ziwiri;
- bata;
- zonunkhira - kulawa.
Kukonzekera
Choncho, tembenula chipangizochi, yikani njira "Kuphika" ndi kudutsa anyezi odulidwa ndi kaloti. Kenaka yikani nkhuku zophika nkhuku ndi akanadulidwa bowa, kusakaniza ndi mwachangu wina 10-15 mphindi. Pambuyo pake, timathira mpunga kutsukidwa mu mbale ya multivark, kuwonjezera zonunkhira kulawa, kutsanulira m'madzi. Timasulira multivark ku "Plov" momwemo ndikukonzekera chizindikiro. Timatumikira pilaf ndi bowa komanso nkhuku yotentha ndi masamba ndi masamba.