Currant, wopukutidwa ndi shuga, wokonzekera nyengo yozizira idzakhala yowonjezera bwino pakati pa zakudya zina zam'chitini zomwe mumakonda. Katundu woterewu sungokhala malo osungiramo mavitamini, omwe angathe kukonzanso thanzi nthawi ya chimfine, koma zidzakhalanso zokwanira kudzaza zikondamoyo, pies ndi casseroles. Werengani zambiri za mitundu yonse ya maphikidwe ndi mapulogalamu ophikira.
Black currant, grated ndi shuga m'nyengo yozizira - Chinsinsi
Ganizirani mfundo yakuti billet wotere ndi chipulumutso cha mtundu uliwonse, chifukwa imakhala ndi shuga pafupifupi kawiri kuposa zipatso zokha. Ngati mudzasungira mitsuko ndi mapiritsi ozizira, kenaka mutengeni shuga 1.5 mbali ya zipatso, firiji pa gawo la currant muyenera kugwiritsa ntchito magawo awiri a shuga.
Zosakaniza:
- currant - 2 kg;
- shuga - 2,5-3 kg.
Kukonzekera
Musanayambe kukonza currant, yikani ndi shuga, konzekerani zipatso, kuphatikiza, kuchapa ndi kuyanika. Thirani zipatsozo kuti zikhale zopangidwa ndi enamel kapena magalasi, ngati kugwiritsa ntchito zitsulo kumatsogolera ku chiwonongeko chosapeŵeka cha vitamini C. Thirani zipatsozo ndi shuga ndi kupanikizika ndi kuphwanya kwa matabwa, onetsetsani kuti zipatso zonsezo zimachotsedwa.
Pofuna kupewa kutentha kwa zipatso mu nthawi yosungirako ndi kusungunula mitsuko yonse ya shuga, tsogolo la billet limatsalira kwa masiku 2-3 kutentha, kotsekedwa ndi gauze ndi kuyambitsa nthawi ndi nthawi. Panthawiyi, ma currants atsopano, opukutidwa ndi shuga, adzakhala ndi kupanikizana kwa kupanikizana. Mbuzi yokonzeka imafalikira pa mabanki osamalidwanso, osapitirira masentimita angapo ku khosi. Malo otsala pamtambo wa canister wadzazidwa ndi shuga, ndiye mutseke mitsukoyo ndi mapulasitiki a pulasitiki.
White currant, yosakanizidwa ndi shuga m'nyengo yozizira
Ngakhale kuti muli ndi zipatso zotani zomwe mumagwiritsa ntchito pogwiritsa ntchito, sayansi yamakono imasintha. Kusiyana kokha ndiko mtundu wotsiriza wa mankhwala opangidwa.
Zosakaniza:
- currant - 1 makilogalamu;
- shuga - 1,5 makilogalamu.
Kukonzekera
Pa ntchito imodzi ya currants, tenga hafu kutumikira kwa shuga. Sungani mabulosiwo, sungani mchira ndikusakaniza ndi pestle ya matabwa. Mukakolola zipatso mu buku lalikulu, ndizomveka kugwiritsa ntchito chopukusira nyama kapena blender. Pamene currant idzaphwanyidwa, imasakanizidwa ndi shuga, mbale zophimbidwa ndi gauze ndikusiyidwa kwa tsiku. Nthaŵi zambiri, ntchito yopanga ntchito iyenera kusakanizidwa.
Pakapita kanthawi, onetsetsani mitsuko m'njira iliyonse yabwino. Gawani kupanikizana muzitsulo, osati kufika pa khosi la masentimita awiri. Malo otsalawa ali ndi shuga (shuga wosanjikiza udzatenga pafupifupi masentimita awiri). Dulani mitsuko ndi kupanikizana ndi zivindikiro zowonongeka ndikuzisiya kuti zisungidwe. Mukhoza kusungirako ntchitoyi ngakhale kutentha kwa firiji, chifukwa kutaya shuga kumalepheretsa mpweya kulowa m'mbiya, ndipo, motero, kupanga mapangidwe a nkhungu.
Red currant ndi lalanje yosenda ndi shuga
Zosakaniza:
- currant - 1 makilogalamu;
- shuga - 2 kg.
- lalanje - 1 pc.
Kukonzekera
Muyeso zipatso ndi shuga, mutenge mavitamini awiri a shuga chifukwa chogwiritsira ntchito currant. Thirani zipatso mu mbale ya blender, mosakayika kuti muzisambitse bwinobwino ndi kuchotsa ku peduncles. Sakanizani zophika currant, ndi kusakaniza zotsatira za puree ndi shuga. Kuwonjezera phindu ndi fungo la billet, onjezerani madzi a lalanje ndi pepala la citrus.
Pogwiritsa ntchito zothandizira palimodzi, chokani pa chovalacho pansi pa phazi kwa maola angapo, kuyembekezera kukonzanso kwathunthu kwa makhiristo. Kenaka yambani kukonza kupanikizana pa mitsuko yowiritsa chosawitsitsa ndi kutseka zitsulo. Sungani kuzizira.
Ngati mwasankha kuchoka kupanikizana kutentha, perekani zodzaza malo ake ndi masentimita awiri a shuga granulated.