Tsabola wothira masamba ndi ndiwo zamasamba m'nyengo yozizira ndi imodzi mwazigawo zoyambirira ndi zokoma. Chotsatira chake, mudzalandira kuwonjezera kokondweretsa nyama zakudya, mbale zosiyanasiyana ndi mbewu. Timakupatsani zina mwazipatso zokometsetsa zokhala ndi masamba a tsabola, mumasankha nokha yoyenera ndi yoyenera.
Pepper wothira masamba ndi masamba m'nyengo yozizira ndi kabichi
Zosakaniza:
- tsabola wachikuda wobiriwira - makompyuta 35;
- tsabola owawa - 1 pc.;
- mafuta a masamba - 125 ml;
- kabichi woyera - makilogalamu 3;
- adyo - 11 mankhwala;
- zitsamba zatsopano - 2 magulu;
- kaloti - ma PC 2.
Kwa marinade:
- madzi akumwa - 1 l;
- viniga - 120ml;
- mchere, wophika - 20 g;
- Galasi la shuga - 10 g.
Kukonzekera
Tikukupatsani chophweka chachikale chophika chophika ndi masamba a tsabola m'nyengo yozizira. Tsabola wotsekemera imatsukidwa, kutsukidwa kwa mbewu, tiyeni tilowe m'madzi otentha ndi kufooka kwa mphindi zisanu. Kenaka madziwo amasungunuka, ndipo ndiwo zamasamba zimatsitsa pansi, atagona pa thaulo. Tikajambula kaloti, tidzawatsuka pa gristle yaikulu. Mdima wonyezimira, kabichi amawombera udzu wochepa, komanso adyoledwa adyo ndi tsabola wowawa m'magawo ang'onoang'ono. Timayambitsa zonse mu mbale yayikulu, kuwonjezera mchere ndi zinthu zabuluu ndi tsabola. Ikani m'mitsuko ndikukonzekera marinade.
M'madzi timapereka mchere, shuga, kutsanulira vinyo wosasa ndi mafuta a masamba. Wiritsani osakaniza ndi kutsanulira mu zitini za tsabola. Tiyeni titeteze zivindikiro ndi kuzisiya.
Choyika pepala chophimba ndi masamba m'nyengo yozizira, popanda kuperewera
Zosakaniza:
- kabichi woyera - makilogalamu 3;
- tsabola varicoloured Bulgarian - 3 makilogalamu;
- mchere wamba - 15 g;
- kaloti - 1 makilogalamu.
Kudzaza:
- mchere waukulu - 30 g;
- tomato wachilengedwe - 2 malita;
- masamba a mafuta - 405 ml;
- viniga - 145 ml;
- shuga - 185 g.
Kukonzekera
Kabichi ndi kaloti zimapangidwira ndi kuzidulidwa bwino ndi mpeni. Kenaka sakanizani ndiwo zamasamba mu mbale, kuwonjezera kulawa ndikukumbukira ndi manja abwino. Tsabola imatsukidwa, timatulutsa mbewu mosamala, timadzaza ndi masamba ndi kuziika m'matumbo.
Mu saucepan kutsanulira madzi, masamba mafuta, vinyo wosasa, ife tiponyera mchere ndi shuga panthawi imodzi muyizinthu. Sakanizani bwino, wiritsani kutentha kwakukulu, ndi kutsanulira tsabola. Tiyeni tiphike zonse pamodzi kwa mphindi 35, kenako tiike chogwirira ntchito mu mitsuko yopanda kanthu, ndikuphimba masamba. Timayika zivindikirozo, kukulunga mu bulangeti ndikuzisiya kwa tsiku limodzi.
Tsabola wophika masamba ndi masamba ndi mpunga m'nyengo yozizira
Zosakaniza:
- Chiwombankhanga cha mitundu yambiri ya Chibugariya - ma PC 10;
- mpunga wofiira - 125 g;
- babu - zidutswa ziwiri;
- kaloti - zidutswa zitatu;
- sungunulani - kulawa;
- shuga - 10 g;
- mafuta a masamba - 55 ml;
- phwetekere - 20 ml;
- madzi;
- viniga;
- mchere - kulawa.
Kukonzekera
Tsabola wa ku Bulgaria, anyezi ndi kaloti adzadzazidwa ndi madzi kwa kanthawi. Kenaka, tsabola akugwiritsidwa ntchito, timatulutsa mbewu zonse, ndi kaloti ndi anyezi amatsukidwa ndi oponderezedwa. Msuzi timasamba maulendo angapo, kenako timadzaza ndi madzi otentha ndikusiya kutupa. Mu frying poto, timatenthetsa mafuta, kuponya anyezi, kaloti ndi mwachangu, oyambitsa, kwa mphindi 5-7. Mphika wiritsani mpaka kuphika, wothira masamba ndi kutsanulira madzi pang'ono. Tidzazimitsa zonse pamodzi ndipo tidzachotsa mbale kuchokera pa mbale. Konzekerani tsabola kwa masekondi angapo m'madzi otentha, muziphika ndi kuphika miphika.
Phalaphala ya tomato imadulidwa ndi madzi, timaponya shuga pang'ono, mchere, curry ndi masamba odulidwa. Bweretsani phwetekere pa phwetekere ndikuphika kwa mphindi zisanu, kuchotsa chithovu. Tidzatsanulira madzi otentha pamabanki, tidzawonjezera pa supuni ya vinyo wosasa, timaphimba kuchokera pamwamba ndi zivindikiro ndipo tidzaika mu aerogril kuti tizilombo toyambitsa matenda. Timatetezera kusungirako kwa mphindi 35 kutentha madigiri 155, pukuta ndi zivindikiro, kukulunga mu kutentha, ndi kusiya masamba ndi tsabola kuti azizizira mu phwetekere.