Chorizo (kapena chorizo) ndi mitundu yosiyanasiyana ya nyama ya nkhumba, yotchuka kwambiri ku Spain, Portugal ndi mayiko a Latin America. Kumadzulo kwa dziko lapansi, chorizo ndi yotchuka kwambiri m'mayiko a ku Latin America, koma kum'mwera kwa dziko lapansi kutchuka kwa chorizo kumakula. Mu zikuchokera mbale iyi ndi youma tsabola ufa, amene amapereka soseji ndi zosiyana zimaoneka zokometsera kukoma ndi pabuka mtundu pa odulidwa. M'miyambo yamakono ya maiko a Latin America, mmalo mwa paprika, tsabola wa chilimu (mitundu yosiyana) kapena kusakaniza kwa paprika ndi chilombo nthawi zambiri amagwiritsidwa ntchito. Kuphika mkali chorizo, adyo amagwiritsidwanso ntchito. Pakalipano, pokonzekera kudzazidwa, si nyama yokha ya nkhumba yomwe imagwiritsidwa ntchito, komanso nyama, nyama ya akavalo, oslatin, nyama yamulu.
Sausages chorizo amapezeka mosavuta m'sitolo, akhoza kukhala chakudya chokoma cha zakudya zamdziko.
Saladi ndi chorizo
Zosakaniza:
- 2 sausages chorizo;
- Katatu;
- gulu la parsley, masamba ochepa a basil;
- 2 cloves adyo;
- 50 g wa tchizi wambuzi;
- gulu la anyezi wobiriwira;
- mafuta pang'ono a azitona;
- tsabola wakuda;
- mchere wamchere;
- 1 tbsp. l. vinyo woyera vinyo wosasa.
Kukonzekera:
Chorizo kudula muzungulira, mwachangu mu mafuta mpaka mdima. Onjezani zidutswa zazikulu zoudulidwa adyo, mwachangu kwa mphindi zingapo. Dulani tomato mu magawo, onjezani finely akanadulidwa anyezi, parsley, basil, adyo sausages. Lembani vinyo wosasa. Pamwamba ndi tchizi lalikulu lodulidwa (mungathe kuligwiritsa ntchito mosiyana, khalani ndi chotukuka ndi saladi).
Chorizo ndi nyemba
Choncho, chorizo ndi nyemba ndi chakudya cha phwando mu Latin American style (mungagwiritse ntchito chimanga zamchere m'malo mwa nyemba - zidzakhalanso zokoma).
Zosakaniza:
- 3-4 kusuta fodya zosakaniza chorizo;
- supuni zingapo za mafuta a masamba;
- babu (bwino mofiira);
- tsabola wokoma;
- tsabola wotentha;
- cloves angapo a adyo;
- mtolo wa cilantro;
- Tomato 3-4 (angagwiritsidwe ntchito zamzitini mu zamkati);
- viniga wosakaniza;
- 300-500 g nyemba zophika, mtundu wabwino (ungagwiritsidwe ntchito zamzitini);
- msuzi wotentha wa tomato;
- theka la kapu ya nkhuku kapena msuzi wina wa nyama.
Kukonzekera:
Dulani soseji mu magawo pafupifupi 2.5 masentimita wandiweyani. Tidyeyani anyezi ndi kuwadula mwachidule, peel ndi kuwaza adyo. Ngati tomato atsopano - blanch, peel ndi kudula mu cubes (zamzitini zingagwiritsidwe popanda blanching). Timadula tsabola ndi timing'alu ting'onoting'ono, kuwaza tsabola momwe tingathere (kuchotsa njere). Dulani chilantro ndi mpeni. Tidzasintha mafuta (kapena mafuta a nkhumba) mu poto yakuya. Frying magawo a chorizo pamoto wozizira kwambiri kumbali zonse ziwiri mpaka phokoso lokongola la golide, likuyambitsa spatula. Timayika magawo ozizira a soseji pa mbale yotumikira.
Mu mafuta omwe okazinga magawo a soseji, kuwonjezera anyezi ndi tsabola mu Frying poto. Mwamsanga mwachangu (musadutse, koma mwachangu), mukuyambitsa ndi fosholo. Onjezerani vinyo wosasa pang'ono ndipo mubweretse ku thickening kwa mphindi zisanu ndi zisanu ndi zitatu. Sungani madzi (kapena mudzaze) nawo